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Projects

The document describes various science projects suggested by CBSE for students. It lists 8 projects related to topics like the presence of oxalate ions in guava at different ripening stages, the quantity of casein in milk samples, preparing and comparing soybean milk to regular milk, studying the effects of food preservatives like potassium bisulphate under different conditions, comparing the rates of fermentation of various materials, and extracting essential oils from spices. It then provides a table matching 67 students to the 8 project numbers.

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0% found this document useful (0 votes)
49 views2 pages

Projects

The document describes various science projects suggested by CBSE for students. It lists 8 projects related to topics like the presence of oxalate ions in guava at different ripening stages, the quantity of casein in milk samples, preparing and comparing soybean milk to regular milk, studying the effects of food preservatives like potassium bisulphate under different conditions, comparing the rates of fermentation of various materials, and extracting essential oils from spices. It then provides a table matching 67 students to the 8 project numbers.

Uploaded by

lavyasharma566
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Projects

Scientific investigations involving laboratory testing and collecting information from other sources.
A few suggested Projects by CBSE are given as follows.
(1) Study of the presence of oxalate ions in guava fruit at different stages of ripening.
(2) Study of quantity of casein present in different samples of milk.
(3) Preparation of soybean milk and its comparison with the natural milk with respect to curd formation, effect of temperature, etc.
(4) Study of the effect of Potassium Bisulphate as food preservative under various conditions (temperature, concentration, time, etc.)
(5) Study of digestion of starch by salivary amylase and effect of pH and temperature on it.
(6) Comparative study of the rate of fermentation of following materials: wheat flour, gram flour, potato juice, carrot juice, etc.
(7) Extraction of essential oils present in Saunf (aniseed), Ajwain (carum), Illaichi (cardamom).
(8) Study of common food adulterants in fat, oil, butter, sugar, turmeric powder, chilli powder and pepper.
S.N. Students' Name Project No.
1 Aayush Kumar 1
2 Abhishek Kumar 2
3 Adhi Lakshmi 3
4 Aditya Singh 4
5 Akshaya Varshney 5
6 Anmol Chaudhary 6
7 Apoorva Singh 7
8 Arpit Raghav 8
9 Arpit Singh 1
10 Deepika Singh Dabas 2
11 Dev Chaudhary 3
12 Dev Sharma 4
13 Dhruv Chauhan 5
14 Dhruv Yadav 6
15 Diksha 7
16 Gungun Raghav 8
17 Harsh Kant 1
18 Harsh Vardhan Pratap Singh 2
19 Himanshi Sharma 3
20 Himesh Kumar 4
21 Jagmohan 5
22 Jatin Jadon 6
23 Jayant Pratap Singh 7
24 Jessica Chaudhary 8
25 Kaavya Singh 1
26 Kirti Yadav 2
27 Km Anshra 3
28 Kulsum Fatima 4
29 Lalit Chauhan 5
30 Lalit Kumar 6
31 Lav Upadhyay 7
32 Lavya Priyadarshi 8
33 Mahak Chaudhary 1
34 Mayank Chauhan 2
35 Mayank Hans 3
36 Mayank Kumar 4
37 Meru Chaudhary 5
38 Munesh Kumar 6
39 Niketa 7
40 Nitin Kumar 8
41 Pawan Kumar 1
42 Piyush Chaudhary 2
43 Piyush Kumar 3
44 Piyush Tripathi 4
45 Prakhar Tomar 5
46 Prankur Kumar 6
47 Prashant Yadav 7
48 Prateek Chauhan 8
49 Pushkar Singh 1
50 Richa Chaudhary 2
51 Rimjhim Sharma 3
52 Rishav Chauhan 4
53 Rishu Jain 5
54 Rituza Singh 6
55 Riya Yadav 7
56 Sachin Rajput 8
57 Shambhavi Pathak 1
58 Sherya Yadav 2
59 Shiva Chauhan 3
60 Shivam Chaudhary 4
61 Sneha Agrawal 5
62 Sundaram Rajput 6
63 Tarun Chaudhary 7
64 Utkarsh Kumar 8
65 Vikas Sharma 1
66 Yash Pratap Singh 2
67 Yogesh Kumar 3

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