The Ritz Restaurant menu has been carefully curated by Chef John Williams to showcase dishes that epitomize gastronomy and purity. Diners can choose from a five or seven course Epicurean Journey highlighting luxurious food and fine wine pairings. The menu features seasonal dishes like Dorset crab with almond and fennel or Cornish sea bass with courgette and basil.
The Ritz Restaurant menu has been carefully curated by Chef John Williams to showcase dishes that epitomize gastronomy and purity. Diners can choose from a five or seven course Epicurean Journey highlighting luxurious food and fine wine pairings. The menu features seasonal dishes like Dorset crab with almond and fennel or Cornish sea bass with courgette and basil.
The Ritz Restaurant menu has been carefully curated by Chef John Williams to showcase dishes that epitomize gastronomy and purity. Diners can choose from a five or seven course Epicurean Journey highlighting luxurious food and fine wine pairings. The menu features seasonal dishes like Dorset crab with almond and fennel or Cornish sea bass with courgette and basil.
The Ritz Restaurant menu has been carefully curated by Chef John Williams to showcase dishes that epitomize gastronomy and purity. Diners can choose from a five or seven course Epicurean Journey highlighting luxurious food and fine wine pairings. The menu features seasonal dishes like Dorset crab with almond and fennel or Cornish sea bass with courgette and basil.
Our Summer menu has been carefully curated to define a style, a certain feeling, sensation, and taste. Throughout our menu you will find dishes that epitomize true gastronomy and purity.
“We taste first with our eyes! Experimentation will steer you from the path of ‘failure’ to the one marked success” Chef John Williams MBE
CHAMPAGNE OF THE MONTH
150ml 750ml Veuve Clicquot, Yellow Label NV £26 £130 Veuve Clicquot, Rosé NV £30 £150 Veuve Clicquot, Extra Brut Extra Old NV £36 £180 Veuve Clicquot, La Grande Dame 2015 £60 £360 Veuve Clicquot, La Grande Dame Rosé 2012 £440
The Ritz London supports local farmers and food suppliers to celebrate the bounty of farm and sea produce from all over the United Kingdom and beyond. We like, where possible, to use sustainable, zero-mile, quality ingredients throughout our menus.
All prices are inclusive of VAT and a discretionary
service charge of 12.5% will be added to the bill. Please inform your waiter should you have any dietary requirements or would like to review our Allergen, Vegan or Vegetarian menus. THE EPICUREAN JOURNEY Available before 20:45 The Epicurean menu demonstrates the love and knowledge of gourmet food and fine wine, dedicated to the gourmand who takes pleasure in enjoying and exploring luxurious food.
Escoffier, the king of chefs and chef of kings,
who partnered with Cesar Ritz, had a mantra; “Good food and good cooking is the foundation of all happiness”
FIVE COURSE EXPERIENCE
£177 Enhance your Epicurean Journey with five glasses of wine selected to pair with your Epicurean journey. Classic Wine Selection £105 Fine Wine Selection £195 Prestige Wines Selection £325
SEVEN COURSE EXPERIENCE
£197 Enhance your Epicurean Journey with six glasses of wine selected to pair with your Epicurean journey. Classic Wine Selection £125 Fine Wine Selection £235 Prestige Wines Selection £390
To augment your dining experience, this menu including dietary amendments must be enjoyed by the entire table. Kindly note that not all dietary requests can be catered for.
All prices are inclusive of VAT and a discretionary
service charge of 12.5% will be added to the bill. Please inform your waiter should you have any dietary requirements or would like to review our Allergen, Vegan or Vegetarian menus. FIRST COURSES Dorset Crab Almond and Fennel £46
Native Lobster Tomato and Basil £51
Langoustine À la Nage and Bronze Fennel £55
Ballotine of Duck Liver
Sour Cherry and Pistachio £42
Veal Sweetbread Parmesan and Madeira £43
All prices are inclusive of VAT and a discretionary
service charge of 12.5% will be added to the bill. Please inform your waiter should you have any dietary requirements or would like to review our Allergen, Vegan or Vegetarian menus. MAIN COURSES Cornish Sea Bass Courgette and Basil £65
Turbot Cucumber and Imperial Caviar £85
Cutlet of Suffolk Lamb
Roscoff Onion and Mint £59
Hay Aged Duck
Salsify and Blackcurrant £62
Bresse Pigeon English Pea and Truffle £63
ARTS DE LA TABLE The timeless dining tradition of table side service, paying homage to classic dishes and displaying the perfect harmony between the kitchen and service. Serves 2 guests Please allow 40 minutes preparation time
Hay Aged Bresse Duck
Apricot and Lavender £130
Beef Wellington Hen of the Wood and Périgord Truffle £136
All prices are inclusive of VAT and a discretionary
service charge of 12.5% will be added to the bill. Please inform your waiter should you have any dietary requirements or would like to review our Allergen, Vegan or Vegetarian menus.
