Where every meal

is a master class
 It was 1964, when the legendary brass doors of
The Hussar Grill Rondebosch opened for the first
time. After 59 years of excellence, our footprint
has grown and we are regarded as premier grill
rooms, nationally and internationally.
We take immense pride in maintaining our outstanding reputation,
and exclusively source South African Class-A beef and venison, ensuring
the finest quality offering. We personally attend to the maturation of
all beef, wet-aged for varying periods of no less than 28 days.

Our award-winning wine list leaves no doubt there’s a superb varietal

that perfectly complements each of our dishes. And you are always welcome
to bring your own wine at no corkage fee.

To family, friends and guests frequenting our grill rooms for over five
decades, we thank you for your loyal support and wish you always have
an unforgettable experience at The Hussar Grill.

Cape Town Experiences Award | Best Steakhouse 2019

Diners Club Wine List | Diamond Award 2019
Diners Club Wine List Platinum Award | 10 Consecutive Years
Eat Out Top 500 | 2019
TripAdvisor Excellence Award

We look forward to welcoming you often in the future.

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All pricing is in ZAR. Kindly note that a service charge of 10% is added to tables of eight or more.
Please note that some of our products contain nuts and alcohol.
Should you have any allergies, please speak to our management team.
 BON
STARTERS Fried Crumbed Camembert V 115
A wheel, ripe and piquant on the inside.
Italian Tomato Soup V 80 Served with our own cranberry jelly.

APPÉTIT
Our house speciality.
Mussel Pot 115
Hussar Beef Biltong (150g) 90 Mussels in a cream, green herb, garlic and
We’ve been curing our own spectacular white wine reduction.
biltong since 1964!
V = Vegetarian. Certain starter dishes
may contain traces of nuts and alcohol. Chicken Livers 85 Steak Tartare 120
The most tender, finely chopped raw beef
Sautéed in sherry, onions, mixed herbs and
with all the traditional accompaniments.
cream or peri-peri. Served with croûtes.

Garlic Snails 90 Prawn and Fresh Avocado 120

Pan-sautéed in either garlic butter or a Cocktail (Seasonal)
creamy white wine and garlic sauce. Sweet prawn meat bedecked with our
home-made Marie Rose sauce, served on
Cured Springbok Loin Carpaccio 110 a bed of baby greens.
Sliced paper-thin and dressed with olive
oil and a balsamic reduction. Calamari 115
Topped with Parmesan shavings. Tender tubes and squid heads expertly
dusted and flash-fried or grilled with chilli,
Large Black Mushroom V 90 garlic and parsley.
Topped with spinach and feta cheese;
or tomato, feta and caramelised onion,
and then grilled. Marrow Bones 85
A hearty, oven-roasted delicacy served
Hollandse Bitterballen 80 with pesto and croûtes.
Double-cream béchamel studded with beef
jus and beef bits, then crumbed and deep-fried. Calamari and Chorizo 95
The most scrumptious Dutch snack ever! Cajun-style calamari, seared with chorizo,
Dijon mustard on the side. finished with a sweet balsamic glaze.

SALADS SIDES & EXTRAS

Caprese V 120 Gratinated Corn 38
A classic grill room salad; buffalo mozzarella,
tomato and fresh basil leaves drizzled with Potatoes 40
olive oil, basil pesto and balsamic glaze. Fries, mashed or garlic baby potatoes.
Greek V 105
Creamed Spinach and 45
Greens topped with Calamata olives, feta,
cucumber and tomatoes. Cinnamon-infused Butternut

Roasted Butternut, Beetroot and Feta V 105 Sautéed Green Beans 38

A colourful salad of mixed greens, roasted
butternut, beetroot and sundried tomatoes Oven-roasted Vegetables 48
topped with bean sprouts, feta, radish Drizzled in olive oil and seasoned with
and Peppadew®. fresh herbs.

Cajun Chicken and Corn 120 Side Green Salad 35

Char-grilled chicken dusted in Cajun spice,
served with mixed greens, corn, feta, avo and
spring onion. Dressed with a balsamic reduction.
Side Greek Salad 45

Crispy Onion Rings 50

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Ca Caesar 110
lam Sliced crisp lettuce, croutons, bacon,
ari
and anchovies, boiled egg, Parmesan shavings Pan-fried Mushrooms 65
Ch
oriz and anchovy dressing.
o
Add Chicken 20
Fillet Steak

HOUSE SPECIALITIES
250g Game Steaks (Subject to hunt) 240
Please check with your service ambassador
for the cuts that are available today.

Grilled Lamb Loin Chops 285

Four 100g tender loin chops grilled and
brushed with our Hussar basting.

250g Grilled Ostrich Fillet 235

Served with a slightly sweet,
herb-infused sauce.

Lamb Shank 295

Slowly roasted in a deep red wine jus and
served on a bed of mashed potatoes.

Lamb Rump (Subject to availability) 255

Char-grilled to perfection.

Beef and Reef 200g | 245

For 59 years, the multiple award-winning Hussar Grill has been renowned Rump or Sirloin steak served with a 300g | 275
for absolute excellence in selecting and flame-grilling only the finest quality, half portion of calamari, or 3 queen
prawns in garlic or lemon butter.
no less than 28-day aged, South African Class-A grain-fed beef.
Hussar Carpetbagger 200g | 245
The owners and management are passionately involved in the maturation, trimming and preparation of all grills each day.
Fillet mignon stuffed with a 300g | 295
All cuts are brushed with our signature basting during grilling. All weights are raw weights.
combination of smoked oysters,
Cheddar cheese and topped off
STEAK GRILLING STEAKS & GRILLS with wholegrain mustard sauce.

GUIDELINES Rump 200g | 160 Chateaubriand 200g | 240

A succulent cut of fillet topped with 300g | 290
Blue 300g | 195
brandy and flambéed. Served with
A completely red centre means a cool and 500g | 265 Béarnaise sauce on the side.
deliciously pure inside, with an exterior seared
for less than 2 minutes. Fillet 200g | 210 Hollandse Biefstuk 200g | 240
300g | 260 Pan-fried beef fillet studded with 300g | 290
Rare
Tender, warm and glowing red on the inside, coarse black pepper and flambéed
Sirloin 200g | 160 in brandy and butter.
seared for slightly longer with some juices flowing.
300g | 195
Medium Rare
The most popular choice, buttery and flavourful 500g | 265 SPECIALITY SAUCES
from the melted fat with a beam of red in the centre.
Ribeye 300g | 285 Béarnaise Sauce 39
Medium (Subject to availability) 400g | 320 (Served at room temperature)
Blushing pink all over and slightly firmer, the
delectable flavour remains, yet there are less juices. Sauce Selection 39
COMPLIMENTARY SIDE
Mushroom, Madagascan pepper, monkeygland,
Medium Well
A complimentary sumptuous side of your choice will garlic, mustard, Cheddar cheese or blue cheese
A dash of pink in the centre, this is a much firmer
accompany your grill – enjoy! Our delectable array of sauce. (Some of our sauces contain alcohol)
option with some tenderness lost from a more
charred outside. sides includes gratinated corn, sautéed green beans,
Compound Butters 36
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potatoes (fries or mashed), garlic baby potatoes,

Café de Paris (a complex combination of the f
Well Done creamed spinach and cinnamon-infused butternut, nd Ree
finest herbs and spices to create a piquant Beef a
Darkly charred on the outside with an evenly oven-roasted vegetables or side salad.
cooked centre, this will be slightly firmer with no Carefully selected to balance the richness, enhance compound to intensify and enhance the flavour
juices flowing. the flavour and add texture to your Mains. of your dish), Bone Marrow or Tabasco Butter.
 MEAT ON THE BONE SEAFOOD
Grilling in this culinary manner allows the cut of Kingklip 255
meat to soak up all the flavour from the bone and Fillet of kingklip grilled and topped with
marrow within, while preventing the meat from lemon or garlic butter.
drying up or being unevenly cooked. This results
in meat being richer, juicier and packed with Kingklip Thermidor 270
mouth-watering flavour. Fillet of kingklip in a thermidor sauce of
garlic, mushrooms and prawns. Gratinated with
Parmesan cheese, garnished with grilled lemon.
Fillet on the Bone 300g | 245
(Subject to availability) Calamari 220
Tender tubes and squid heads expertly
Sirloin on the Bone 500g | 230 dusted and flash-fried or grilled with chilli,
garlic and parsley.
T-Bone 600g | 295
Salmon (Subject to availability) 255
Grilled and finished off with our chilli,
Pork Loin Ribs 400g | 225
garlic and parsley butter.
(Subject to availability) 800g | 365
6 Queen Prawns 235
Pork Belly 300g | 195 Grilled and finished off with either lemon
600g | 260 butter, garlic butter or peri-peri.

Flambéed Tomahawk 850g | 495 COMPLIMENTARY SIDE

A complimentary sumptuous side of your choice will
accompany your seafood dish – enjoy! Our delectable
array of sides includes gratinated corn, sautéed
green beans, potatoes (fries or mashed), garlic baby
CLASSICS 200g 300g
potatoes, creamed spinach and cinnamon-infused
butternut, oven-roasted vegetables or side salad.
Blue Cheese Sirloin 185 215 Carefully selected to balance the richness, enhance
Classic New York cut topped with
the flavour and add texture to your Mains.
a creamy blue cheese sauce.

Bone Marrow Rump 185 215

Rump steak topped with LIGHTER GRILLS
a bold bone marrow-infused
compound butter.
The Hussar Beef Burger 125
Juicy and bursting with flavour, indulge in a 200g
Fillet Béarnaise 240 290
Our most classic offering of fillet ground Sparta Angus Beef burger. Sparta Angus
steak prepared according to the is a premier South African Beef, proudly produced
T-B true French culinary technique. in the Free State since 1966 – hand-selected for
on its marbling and conformation traits, ensuring every
eS
te Madagascan Pepper Fillet 240 290 bite is packed with that distinct Angus flavour.
ak
Served with a cream and green Swap out for Chicken or Vegetarian options.
peppercorn reduction. Served with a sauce of your choice 140

Fillet Moutarde 240 290 Served with a topping of

Fillet topped with a sauce your choice
of double cream and Bacon, biltong, feta, 1 Topping | 140 Kingklip Thermidor
blended mustards. blue cheese crumble or avo. 2 Toppings | 155
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Bone Marrow Ribeye 400g | 335 The Hussar Steak Roll 150
(Subject to availability) A lightly toasted bun with flavourful
Ribeye topped with a bold bone steak smothered in our Hussar basting.
marrow-infused compound butter. Served with fries.
SUSTAINABLY
SOURCED SEAFOOD
 POULTRY
DESSERTS
Parmesan Chicken Breasts 165
Tender chicken breasts crumbed and
encrusted with Parmesan cheese and pan-fried.
Served on a bed of mashed potatoes and
topped with a creamy mustard sauce.

Chicken Stack 160

Oven-roasted seasonal vegetables stacked
with grilled chicken breasts and topped
with a tomato confit.

Deboned Half Chicken 150

Dea
Half deboned chicken carved and expertly th b
yC
brushed with lemon & herb, peri-peri or hoc
olat
e
BBQ basting. Served with a sumptuous
side of your choice.

De
bo
ne
dH
alf
Crème Brûlée 75 DESSERT WINE
Ch The secret to our Crème Brûlée lies in
ick
en the perfect contrast between the crunchy
Nederburg Noble Late Harvest Paarl 240
caramelised sugar topping and the silky A subtle balance between acid and sugar
VEGETARIAN smooth custard encased underneath. with dried fruit and vanilla spice notes.

Espresso Coffee Crème Brûlée 75 SIGNATURE DESSERT

Roasted Veg Stack 135
Our signature Crème Brûlée elevated with
Oven-roasted seasonal vegetables a rich espresso flavoured custard. Chocolate Vodka Martini 70
stacked with grilled halloumi and topped So much more than simply chocolate
with a tomato confit. Dressed with Death by Chocolate 75 vodka topped with cream, this heavenly
balsamic glaze. Rich and chocolatey, this baked chocolate in-house creation is now a Hussar Grill
dessert is any chocoholic’s dream. Served with
post-dinner tradition.
a biscuit crumble, brûléed orange and vanilla
Veggie Burger 125 pod-infused ice cream.
Deliciously juicy and fresh, savour
HOT BEVERAGES
Hussar Grill Ice Cream Dessert 75 Single Double
every bite of this vegetarian burger.
This extravagant dessert is a beguiling
Americano 32
combination of vanilla ice cream, peanut brittle,
Gnocchi 150 marshmallow, nougat, honeycomb and sprinkled Decaffeinated Coffee 32
Sautéed gnocchi served with either nuts. Drizzled with our signature dark chocolate Espresso 30 36
mushroom sauce, roasted butternut and sauce. Sometimes more is better.
Caffé Latte 38
feta or a rich Napolitana sauce. Vanilla Ice Cream and 70 Cappuccino 36
Decadent Chocolate Sauce
Tea (Ceylon or Rooibos) 32
A classic treat. Decadently rich chocolate
sauce drizzled over scoops of our superb
Speciality Coffees & Don Pedros
vanilla pod-infused ice cream.
Enjoy your Speciality Coffee or Don Pedro
Malva Pudding 70 with any of the following: Amarula,
A traditional South African favourite. Sweet Frangelico, Jameson Irish Whiskey, Kahlúa,
sponge pudding with a sticky, caramelised Tia Maria or Disaronno Amaretto.
All our produce is locally sourced, from
texture. Served with a drizzle of custard.
our network of suppliers built up over the Jameson Irish Coffee 60 75
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years. Each region has its own supply chain, Baked Cheesecake 75 Speciality Coffee 60 75
ensuring the best quality for our customers We believe ours is the finest in town.
Velvety smooth cheesecake atop a traditional Don Pedro 60 75
while safeguarding the future of our planet.
buttery biscuit crust and baked to perfection.
Served with a dollop of cream or vanilla ice cream. Alcohol Not For Persons Under The Age Of 18.
Ro
asted
Ve
g Sta
ck
 Please review us on:

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Visit www.hussargrill.co.za to view

our full list of exceptional grill rooms.
Thank you for your patronage, we look
forward to welcoming you again.