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Multiple Choice Directions: Read and Evaluate Each Item Carefully. Choose The Correct Answer From The Choices
Multiple Choice Directions: Read and Evaluate Each Item Carefully. Choose The Correct Answer From The Choices
2. It refers to fine white flour made from soft wheat which contains 7-9% protein.
A. all-purpose flour B. bread flour
C. cake flour D. pastry flour
3. What sweet soluble organic compound belongs to the carbohydrate group of foods?
A. flour B. milk
C. shortening D. sugar
4. This very fine sugar dissolves faster and is perfect for making meringue.
A. caster sugar B. confectioner’s sugar
C. granulated sugar D. white sugar
6. It refers to fine white flour made from soft wheat which contains 7-9% protein.
A. all-purpose flour B. bread flour
C. cake flour D. pastry flour
10. What sweet soluble organic compound belongs to the carbohydrate group of foods?
A. flour B. milk
C. shortening D. sugar
11. What coating is applied to food to make the food shiny or glossy?
A. custard B. ganache
C. glaze D. syrup
12. Which is a kind of icing that is made out of butter and/or shortening blended with
confectioner’s sugar or sugar syrup
A. butter cream B. custard
C. ganache D. syrup
15. Type of cake icing that dries into a hard outer shell. It is also one of the easiest to dye with
edible colorings.
A. Royal icing B. Fondant icing
C. Butter cream D. Cream cheese frosting
16. An icing made of butter and/or shortening blended with confectioner’s sugar or sugar syrup,
other ingredients may also be added.
a. Butter cream b. glaze c. ganache d. filling
17. Shiny coating such as syrup, applied to a food; to make a food shiny or glossy by coating it with a
glaze or by browning it under a broiled or in a hot oven.
a. Butter cream b. glaze
c. ganache d. filling
24. Is also used as fillings are butter cream, boiled, cream cheese, whipped cream, and ganache.
a. Whipped cream b. icing
c. frosting d. jelly
26. Custard filling can be stored in the refrigerator for up to how many days?
A. 3 days B. 4 days
C. 5 days D. 6 days
28. Which is fine white flour made from soft wheat which contains 7-9% protein?
A. all-purpose flour B. bread flour
C. cake flour D. pastry flour
31. Which refers to method of dividing cake into uniform pieces before serving?
A. counting B. cutting
C. measuring D. weighing
32. What method of portioning is done with the use of food scale?
A. counting B. cutting
C. measuring D. weighing
33. Which is a sweet soluble organic compound that belongs to the carbohydrate group of food?
A. flour B. milk
C. shortening D. sugar
34. Which is a very fine sugar which dissolves faster and is perfect for making meringue?
A. caster sugar B. confectioner’s sugar
C. granulated D. White sugar
36. Which of the following ingredients is usually used in dough that gives better taste and flovor?
A. butter B. compound lard
C. edible tallow D. vegetable oil
38. What is the basic ingredient in baking that improves aroma, flavor, and nutrition in baking
products?
A. baking powder B. flour
C. shortening D. sugar
40. Which kind of flour contains more gluten and less starch?
A. all-purpose flour B. bread flour
C. cake flour D. soft-flour
Approved By:
DONNA B. EMATA
OIC. Head Teacher I