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Macro Syllabus 2020

This document outlines the syllabus for a course on the Macro Perspective of Tourism and Hospitality offered at Camarines Sur Polytechnic Colleges. The syllabus includes information on the course code, credit units, program, pre-requisites, course description, objectives, topics, requirements, grading system, learning resources, and policies. The overall goal of the College of Management and Entrepreneurship is to produce competitive graduates with knowledge, skills, and values to serve the employment needs of Bicol and the world in fields like tourism management.

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Sharmine Orosco
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100% found this document useful (1 vote)
71 views4 pages

Macro Syllabus 2020

This document outlines the syllabus for a course on the Macro Perspective of Tourism and Hospitality offered at Camarines Sur Polytechnic Colleges. The syllabus includes information on the course code, credit units, program, pre-requisites, course description, objectives, topics, requirements, grading system, learning resources, and policies. The overall goal of the College of Management and Entrepreneurship is to produce competitive graduates with knowledge, skills, and values to serve the employment needs of Bicol and the world in fields like tourism management.

Uploaded by

Sharmine Orosco
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 4

Republic of the Philippines

CAMARINES SUR POLYTECHNIC COLLEGES


Nabua, Camarines Sur
CSPC-F-COL-13C

CSPC QUALITY POLICY


CSPC commits to provide the highest standards in total customer
satisfaction in accord with legal and other requirements to satisfy current and
College of Business Management
future needs of clients and stakeholders; uphold good governance
conditions; and sustain the integrity of the environment and its resources
through continual improvement of its quality and environmental management
system. SYLLABUS
VISION
in
Polytechnic education at its best for the Bicolanos. MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY
MISSION
1st Semester S/Y 2020-2021
Transforming lives to be free of poverty by creating a better future
through world class polytechnic education and technological innovation.

GOALS AND OBJECTIVES I. COURSE CODE : (ex: THC 111)


1. Produce professionally competent graduates who are responsible
Filipino and global citizens by providing quality teaching and learning
environment; II. PROGRAM & YEAR : (ex: BSTM 2)
2. Address regional and national science and technology concerns
by institutionalizing and integrating research-based programs in all Colleges;
3. Improve the quality of lives through the conduct of demand-driven III. CREDIT UNITS : (ex: 3 units (1 unit lecture, 2 units lab))
and research-based extension services; and
4. Strive for optimal performance by sustaining good governance
conditions and sound management of the College’s resources. IV. HOURS PER WEEK : (ex: 1 hour lecture, 4 hours lab)

CORE VALUES V. PRE-REQUISITE : (ex: OAC 114 - Advanced Shorthand)


CSPC shall pursue its mission and vision with fervor steered by
the values that have driven this institution over the years. Our services, our
products and our acts shall constantly reflect these nine organizational VI. COURSE DESCRIPTION: (Please refer to CMO 62 s. 2017)
values:
Creativity Character
Service-orientation Altruism
Passion Responsibility
Collaboration Excellence
Stewardship VII. PROGRAM EDUCATIONAL OBJECTIVES:
1. Graduates are able to analyze and assess tourism management situations in order to
CME GOAL demonstrate appropriate professional appearance to the tourism industry.
The college of Management and Entrepreneurship (CME) aims to
become the premier producer of highly competitive graduates in Office 2. Graduates can apply the concepts and skills necessary to achieve guest satisfaction in
Administration, Food Service Management, Entrepreneurial Management,
Tourism Management and Master in Business Management possessing
hospitality and tourism industry.
knowledge, skills and desired values who are responsive in the delivery of 3. Graduates are globally competitive and hold managerial position in the tourism
quality service in government and private employment needs of Bicol and to
the world at large. establishments.

Effectivity Date: January 2020 Rev.2 Page 1 of 4


Republic of the Philippines
CAMARINES SUR POLYTECHNIC COLLEGES
Nabua, Camarines Sur
CSPC-F-COL-13C

VIII. PROGRAM OUTCOMES :(Please refer to CMO and/or consult the program chair)
Upon graduation, the graduates of the program shall have the ability to:
a. Plan, implement and monitor tours and sales activities.
b. Research, plan and conduct various tour guiding activities.
c. Develop appropriate marketing programs and arrange the required travel services.
d. Plan/organize, implement and evaluate MICE activities
e. Plan, develop and evaluate tourism sites and attractions.

IX. COURSE OBJECTIVES: (Please refer to CMO and/or consult the program chair)
a.
b.
c.
d.

X. COURSE CONTENT (Please refer to CMO)

Teaching Learning Assessment Time


Performance Indicator Course Outcomes Course Topics
Activities (TLAs) Methods Allotment

Pls. indicate the level


of technology to be
used for the delivery
of lessons based on
the connectivity of
students
(e.g. high level,
medium level, low
level)

Effectivity Date: January 2020 Rev.2 Page 2 of 4


Republic of the Philippines
CAMARINES SUR POLYTECHNIC COLLEGES
Nabua, Camarines Sur
CSPC-F-COL-13C

XI. COURSE REQUIREMENTS


a. Quizzes
b. Attendance
c. Recitation

XI. GRADING SYSTEM (Please refer to student handbook for lab subjects=40, 30, 30)
1. Class Standing (quizzes, recitation, assignments, chapter/unit test and attendance) 50%
2. Examination (Preliminary, Midterm, and Finals) 30%
3. Projects (Research/Term/Reaction Paper, Laboratory Experiments, Group/Individual work,etc.) 20%
100%
XII. LEARNING RESOURCES
1.
2.
3.
4.

XIII. COURSE POLICIES


Students of this course are expected to:
1. Take and pass all short/long quizzes, prelim, midterm and final examinations and subject requirements/ project.
2. Participate actively during recitations, individual or group activities, discussion, etc.
3. Attend class punctually and regularly.
a. Students who have been absent for at least 20% of the hours of recitation, lecture, laboratory or any other scheduled in the
subject for the semester or any academic period shall automatically be dropped from the class.
b. If the student is late for 15 minutes, the student will be allowed to attend the classes but will be marked absent. If he/she
arrives during any portion of the first 15 minutes, he/she will be marked late. Three late will be equivalent to one absent.

Effectivity Date: January 2020 Rev.2 Page 3 of 4


Republic of the Philippines
CAMARINES SUR POLYTECHNIC COLLEGES
Nabua, Camarines Sur
CSPC-F-COL-13C
4. Observe honestly and independence during recitation, examinations and quizzes. Any student caught to be dishonest will be dealt
with accordingly based on the College policies.
5. Act & speak decently and appropriately; pin their ID’s and wear proper uniform during uniform days as prescribed by the College and
proper attire during wash days (Wednesday).
6. Make up for missed exams voluntarily. However, only those who have reasonable cause will be granted special examination. This will
depend on whether the students will be able to submit properly filled up admission slip from the Dean’s office, Medical Certificate or
Authorized letter from parents/guardian.
7. Communicate to the Instructor concerned for any difficulty encountered in the subject for necessary assistance.
8. Maintain the cleanliness and orderliness of the room/ laboratory room.
9. Cell phones must be turned –off during class period.

Prepared by: Verified by: Approved:

MARIA LUISA O. SOTERO, MBM JOCELYN O. JINTALAN, DBA


Instructor Program Chair Dean

Effectivity Date: January 2020 Rev.2 Page 4 of 4

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