classics

*two eggs | any style, with crispy new potatoes 11.

continental | fruit juice, cereal, breakfast breads, coffee
or tea 15.
*elemental | fruit juice, pastries or toast, two eggs, choice of
protein, coffee or tea 21.

spa style

breakfast parfait | yogurt, mango & granola 10.

fresh fruit | cottage cheese or yogurt 11.
old fashioned irish oatmeal | raisins & brown sugar 7.
*traditional japanese breakfast | salmon, steamed vegetables,
jasmine rice & miso soup 24.
sunrise smoothie | fresh orange juice, honey, yogurt, soy protein &
banana 6.
*smoked salmon | red onion, capers, cream cheese & a
toasted bagel 16.
*egg white frittata | smoked mozzarella & eggplant ratatouille 11.
assorted cereals | choice of fresh fruit or sliced bananas 7.
house-made granola | razz cherries & macadamia nuts 7.

breakfast specialties

belgian waffle | seasonal fruit compote, caramel &

citrus cream 12.
*elements breakfast quesadilla | eggs, chorizo, aged cheddar &
green chilies 12.
*eggs benedict "blt"| toasted croissant, heirloom tomato, bacon,
basil hollandaise & asparagus 18.
*iron skillet | dauphinoise potatoes, pancetta, scrambled eggs &
cheddar goat cheese fondue 14.
*omelet ranchero | sweet peppers, tomatoes, jalapeno cheese &
avocado salsa 13.
brioche french toast | blueberry mascarpone & lemon curd 14.
lemon ricotta pancakes | toasted pine nuts & strawberries 14.

on the side

fresh fruit plate 8.

bowl of berries 8.
basket of breakfast bakeries | house made preserves 12.
protein | applewood bacon, smoked pork loin, pork or
turkey sausage 4.
crispy new potatoes | caramelized onions 4.
nine grain, sourdough, bagel, english muffin or croissant 3.

beverages

freshly squeezed juices 6.

espresso, cappuccino, café latte 4.
rich hot chocolate 4.
selection of imported teas 4.5.
coffee or decaffeinated coffee 3.
whole, skim or 2% milk 3.

we respectfully request that all cell phones be turned off while

dining in the restaurant. thank you for your cooperation.

20% gratuity will be added to parties of six or more.

*meat, fish and eggs cooked to order. arizona state food code
requires us to inform you that undercooked eggs, meat and fish
may increase risk of foodborne illness.
sunday at sanctuary

bloody mary bar 15.

available 10am-2pm

champagne cocktails
available 10am-2pm

bellini | white peach puree, moet et chandon & fresh thyme 15.
french 75 | gin, lemon juice, simple syrup & moet
et chandon 15.
basil & mint | rum, lime juice, simple syrup, moet et chandon,
fresh basil & mint 15.

specialties

belgian waffle | fruit compote, caramel & citrus cream 12.

lemon ricotta pancakes | toasted pine nuts & strawberries 14.
brioche french toast | blueberry mascarpone & lemon curd 14.
asian chicken salad | green cabbage, orange, snap peas &
peanut dressing 16.
charbroiled turkey burger | cheddar & tahini aioli on a buddha bun
with fresh fruit 13.
*eggs benedict "blt"| toasted croissant, heirloom tomato, bacon,
basil hollandaise & asparagus 18.
*iron skillet | dauphinoise potatoes, pancetta, scrambled eggs &
cheddar goat cheese fondue 14.
omelet ranchero | sweet peppers, tomatoes, jalapeno cheese &
avocado salsa 13.
*elements breakfast quesadilla | eggs, chorizo, aged cheddar &
green chilies 12.
orecchiette pasta | rock shrimp, chicken, spanish sausage &
morrocan spice 17.
spa style

breakfast parfait | yogurt, mango & granola 10.

*seared ahi salad | avocado & ginger vinaigrette 21.
old fashioned irish oatmeal | raisins & brown sugar 7.
assorted cereals | choice of fresh fruit or sliced bananas 7.
*elemental | fruit juice, pastries or toast, two eggs, choice of
protein, coffee or tea 21.
sunrise smoothie | fresh orange juice, honey, yogurt, soy protein &
banana 6.
smoked salmon | red onion, capers, cream cheese & a
toasted bagel 16.
*egg white frittata | smoked mozzarella & eggplant
ratatouille 12.

on the side

fresh fruit plate 8.

bowl of berries 8.
basket of breakfast bakeries | house made preserves 12.
nine grain, sourdough, bagel, english muffin or croissant 3.
protein | applewood bacon, smoked pork loin, pork or
turkey sausage 4.
crispy new potatoes | caramelized onions 4.

we respectfully request that all cell phones be turned off while

dining in the restaurant. thank you for your cooperation.

20% gratuity will be added to parties of six or more.

*meat, fish and eggs cooked to order. arizona state food code
requires us to inform you that undercooked eggs, meat and fish
may increase risk of foodborne illness.
beginnings
elemental soup | composed daily 9.
chef's hummus & grilled pita bread | composed daily 9.
spinach & artichoke fondue | spiced tomato jam & herb toast 12.
fiery calamari | chinese long beans & miso scallion
vinaigrette 13.
shrimp & pork pot stickers | hoisin butter & green onion 10.

spa style bento box

served with steamed bok choy, jasmine rice & pickled vegetables

*seared ahi tuna 22.

*salmon | chinese mustard glaze 18.
orange miso chicken 16.
barbeque tofu 16.

sandwiches & big salads

*seared ahi salad | avocado & ginger vinaigrette 21.

chilled buckwheat noodles | pickled vegetables, sesame
& lime 14.
asian chicken salad | green cabbage, carrot, orange, snap peas &
peanut dressing 16.
charbroiled turkey burger | cheddar & tahini aioli on a buddha bun
with fresh fruit 13.
smoked turkey breast sandwich | provolone, avocado, roasted red
pepper & chipotle aioli 13.
*grilled angus burger | cheddar & balsamic roasted onions on a
potato bun 13.
*filet steak cobb salad | maytag blue, smoked bacon, avocado &
lemon herb vinaigrette 23.

specialties
*today's feature | your server will describe
orecchiette pasta | rock shrimp, chicken, spanish sausage &
morrocan spice 17.
*egg white frittata | sweet corn, basil, tomato, goat cheese &
smoked mozzarella 14.
*crispy chicken | lemon scented couscous, vegetable ratatouille,
capers & tomatoes 17.
asian bbq braised chicken thighs | organic spinach, snap peas,
water chestnuts & chinese mustard 17.
*sweet chili glazed salmon | stir fried summer vegetables, jasmine
rice & miso butter 24.
*tempura shrimp | sesame rice, avocado, mango & a garlic
lemongrass sauce 22.
*udon noodles | braised pork, nori, scallion & a poached egg 17.

sides

jasmine rice 5.
asian vegetables 5.
pickled cucumber salad 5.
edamame 5.

we respectfully request that all cell phones be turned off while

dining in the restaurant. thank you for your cooperation.

20% gratuity will be added to parties of six or more.

* meat, fish and eggs cooked to order. arizona state food code
requires us to inform you that undercooked eggs, meat and fish
may increase risk of foodborne illness.
beginnings
elemental soup | composed daily 10.
fiery calamari | chinese long beans & miso scallion
vinaigrette 13.
*barbeque braised duck thighs | soba noodle orange
cashew salad 14.
*prime beef carpaccio | pickled vegetables, avocado, lotus root
& soy chili drizzle 16.
*fire roasted quail | anson mills sweet corn grits, charred onion
& mushroom ragu 14.
*la belle farms foie gras | french toast, caramelized banana &
chocolate spice drizzle 23.
*stir fried black mussels | sea beans, grilled scallion & garlic
caramel 16.
creamy spinach & parmesan casserole | tomato jam &
herb toast 13.
*tartare of tuna | herb salad, pine nuts & crisp cucumbers 20.
*escargot gratin | braised fennel, garlic & pistachio 17.

salads

grilled vegetable chop | razz cherries, almonds & ricotta 11.

miso marinated local heirloom tomatoes | cucumber-mint relish
& spiced orange-tomato chutney 14.
farmers market | cucumber, carrots, daikon radish & soy
vinaigrette 8.

entrées

feature of the day | your server will describe

*grilled swordfish | black bean puree, spanish chorizo, shrimp &
scallion moroccan cream 36.
edamame & roasted shallot ravioli | summer vegetable ragu &
yuzu chive beurre blanc 26.
*mustard rubbed pork tenderloin | sweet potato casserole,
broccolini & sweet cherry glaze 34.
*bacon wrapped filet of beef | roasted garlic mash, balsamic
onions, mushrooms & blue cheese 38.
*pan seared wild salmon | udon noodles, shiitake mushrooms,
sugar snap peas, sesame & ginger 38.
*pacific halibut | baby bok choy, crispy lob chong, caramelized
onions & chinese mustard glaze 35.
beef short ribs | pancetta goat cheese risotto, charred asparagus &
cracked black pepper demi 34.
*honey & 5 spice duck breast | asian pearl pasta, candied orange &
grilled scallions 33.
*pan seared diver scallops | sea bean pesto, wasabi mash & pickled
cucumber 38.
roasted farm chicken | truffle mac n' cheese & natural
pan jus 28.

sides

truffle mac n' cheese 15.

sesame jasmine rice 8.
stir-fried asian vegetables 8.
pork fried rice 8.
roasted garlic mash 8.
steamed edamame 5.

we respectfully request that all cell phones be turned off while

dining in the restaurant. thank you for your cooperation.

20% gratuity will be added to parties of six or more.

* meat, fish and eggs cooked to order. arizona state food code
requires us to inform you that undercooked eggs, meat and fish
may increase risk of food borne illness.
desserts
10.

chocolate peanut butter decadence

peach panna cotta | white chocolate mousse & peach coulis
fresh strawberry napoleon | thyme cream & crème fraiche gelato
braised summer blueberries | yuzu lemon curd & cream cheese
shortbread cookies
passion fruit cheesecake | fresh strawberry, mango &
strawberry sorbet
dark chocolate caramel tart | toasted macadamia nuts & ginger
elements ice creams or sorbets | almond tuile

cheese course
20.

chef's selection of assorted domestic & imported artisan

style cheese

tea forté
4.5

citrus mint | mint tea with green rooibos & citrus zest
forte | breakfast blend, sprinkled with white jasmine flowers
earl gray | unique earl grey with italian pressed bergamot
& marigold
black currant | black tea infused with black currant
& blended with blackberry leaves
flora | a ruby red herbal tea that blends crimson flowers with cinnamon
sticks
oasis | blend of green teas & spring flowers with lemon infusions
chamomile tisane | egyptian chamomile with orange pieces
lemon ginger | lemon & shaved ginger root

liquid desserts
 bottl
3 oz. glass
e
veuve clicquot "demi sec" n/v 50. 375ml
banfi brachetto d'acqui 2004 24. 375ml
michele chiarlo "nivole" 2004 24. 375ml
paumanok late harvest riesling 2002 48. 375ml
far niente "dolce" 2002 130. 375ml
chalk hill botrytised semillon 1997 120. 375ml
yalumba "museum" muscat n/v 9. 40. 375ml
montevina zinfandel port n/v 8. 42. 750ml
casta diva muscat 2005 10. 50. 500ml
toro abala don px 1971 15. 95. 750ml
kittling ridge "vidal blanc" 2004 24. 100. 375ml
vinsanto del chianti 2000 24. 108. 375ml
oremus tokay-aszu 5 puttonyos 2000 20. 85. 375ml
cambria late harvest viognier 2006 10. 40. 375ml
ch haut bergeron sauterne 2003 25. 100. 375ml

we respectfully request that all cell phones be turned off while dining in
the restaurant. thank you for your cooperation.

20% gratuity will be added to parties of six or more.

hampagne and sparkling wines

½ full
bin vintage bottle bottle glass
301 Veuve Clicquot Reims, 1998 375.
"La Grande France
Dame"
302 Krug Brut Reims, N/V 200. 400.
"Grand Cuvee" France
303 Henriot Brut Reims, N/V 102.
Souverain France
304 Taittinger Reims, N/V 110.
Prestige Rose France
305 Veuve Clicquot Reims, N/V 45. 90. 20.
"Yellow Label" France
306 Veuve Clicquot Reims, N/V 120. 24.
"Rose" France
307 Veuve Clicquot Reims, N/V 50.
"Demi Sec" France
309 Moet et Epernay, 1999 390.
Chandon "Dom France
Perignon"
310 Moet et Epernay, N/V 82.
Chandon "White France
Star"
311 Bollinger Ay, France N/V 84. 18.
"Special Cuvee"
312 Veuve du Loire, France N/V 28. 8.
Vernay
313 Trevisiol Italy N/V 30. 8.
Prosecco
314 Iron Horse Green 2005 66.
Blanc de Noir Valley,
"Wedding Sonoma
Cuvee"
315 Domaine Carneros, 2004 48.
Carneros Napa
316 Schramsberg Napa 2004 32. 60.
"Blanc de
Blancs"
317 Soter "Beacon Yam Hill 2003 135.
Hill" County

chardonnay

100 Au Bon Climat Santa Maria 2006 70.

Valley
101 Arcadian Santa Lucia 2002 78.
"Sleepy Hollow Highlands
Vineyard"
102 Lioco "Michaud Chalone, 2005 66.
Vineyard" Monterey
103 Cakebread Napa 2006 40. 78. 20.
Cellars
104 Far Niente Napa 2006 95.
105 Jarvis "Estate" Napa 2006 90.
106 Heitz Napa 2006 44. 12.
107 Truchard Carneros 2006 60.
108 Chalk Hill Sonoma 2005 80.
"Estate"
109 Landmark Sonoma 2005 74.
"Damaris Valley
Reserve"
110 Sonoma-Cutrer Sonoma 2006 23. 46. 13.
"Russian River Coast
Ranches"
111 Kenwood Sonoma 2007 40.
County
112 Nickel & Nickel Russian 2006 90.
"Searby River Valley
Vineyard"
113 Wattle Creek Mendocino 2005 72. 17.
114 Yangarra McLaren 2005 40.
Vale
115 Cooralook Mornington 2006 40. 10.
Penns, AUS
116 Casa LaPostolle Chile 2006 45.
"Alexander
Cuvee"
117 Joseph Drouhin Burgundy, 2006 44.
Chablis France

sauvignon blanc

124 Ferrari Carano Sonoma 2007 32.

Fume Blanc
125 Frog's Leap Napa 2007 44. 12.
126 Craggy Range Hawkes Bay, 2006 42. 11.
NZ
127 Kim Crawford Marlborough, 2007 40.
NZ
128 Ataraxia Western 2006 48. 13.
Cape, SA
129 Pascal Jolivet Sancerre 2007 30. 60. 15.
Sancerre
130 Ladoucette Loire, France 2005 72.
Pouilly Fume

elemental whites

140 Arizona Arizona 2007 44.

Stronghold
'Tazi' White
Blend
141 Treanna White Santa Lucia 2006 50.
Blend Highlands
Marsanne/
Viognier
142 Zaca Mesa Napa 2006 42. 10.
Viognier
143 Caymus Napa 2006 26. 52. 13.
Conundrum
White Blend
144 Pax Rose Sonoma 2006 45.
145 Terlato Russian 2007 27. 48. 12.
Vineyards Pinot River
Grigio
146 Eroica Riesling Columbia 2006 46.
Valley, WA
149 Penfold's Australia 2007 38.
Thomas Hyland
Riesling
150 Pfeffingen Germany 2006 48 12.
Gewurtztraminer
"Spatlese"
151 Robert Eymael Mosel, 2006 45. 11.
"Monchoff" Germany
 Estate Reisling
152 Don Olegario Rias Baixas, 2006 44. 11.
Albarino Spain
153 Nigl Gruner Austria 2007 45. 11.
Veltliner
154 Canus Tocai Friuli, Italy 2006 45.
Friulano
155 Castello Banfi Tuscany, 2006 40.
Pinot Grigio Italy
"San Angelo"
156 Pieropan Soave Soave, Italy 2005 42.
Classico
157 Zind-Humbrecht Alsace, 2002 95.
"Clos France
Windbuhl" Pinot
Gris
158 Trimbach Alsace, 2005 20. 40.
Gewurztraminer France
159 Gabriel Meffre Rhone, 2003 60.
"Laurus" France
Chateauneuf-du-
Pape

pinot noir

201 Foley "Rancho Santa Rita 2006 75.

Santa Rosa" Hills
202 Chalone Chalone, CA 2006 66.
"Estate"
203 Baileyana Edna Valley 2005 29. 58.
"Grand Firepeak
Cuvee"
204 Row 11 "three California 2006 70. 18.
vineyards"
205 Laetitia "Estate" Arroyo 2005 60.
Grande
206 Domaine Carneros 2005 75.
Carneros
207 Reynold's Carneros 2005 98.
Family
208 Z. D. Carneros 2006 52. 14.
209 Benovia Sonoma 2006 90.
Coast
210 Wattle Creek Yorkville 2004 72.
Highlands
211 Elk Cove Willamette 2006 26. 52. 13.
Vineyards Valley, OR
212 Cristom Willamette 2005 100.
"Louise" Valley, OR
213 Raptor Ridge Willamette 2006 75.
"Reserve" Valley, OR
214 Cooralook Mornington 2005 42.
Penns, AUS
215 Dog Point New Zealand 2005 90.
216 Louis Jadot Burgundy, 2005 85.
Pommard France

merlot

230 Matanzas Creek Bennett 2004 29. 58. 15.

Valley,
Sonoma
231 Duckhorn Napa 2005 110.
232 Franciscan Napa 2004 44. 12.
233 Frog's Leap Napa 2005 42. 84.
234 Keenan Napa 2004 75.
235 Truchard Carneros 2004 58.
236 Sineann Columbia 2004 78.
"Hillside Valley, WA
Vineyard"
237 L'Ecole No. 41 Columbia 2005 60.
Valley, WA
238 Chateau St. Columbia 2005 42.
Michelle "Canoe Valley, WA
Ridge"
239 Craggy Range Hawkes Bay, 2002 65.
"Gimblett NZ
Gravels"
240 Planeta Sicily 2003 80.

cabernet family

241 Chateau St. Jean Sonoma 2004 120.

"Cinq Cepage" County
242 Archipel Sonoma / 2002 85.
Cabernet Blend Napa
243 Kathryn California 2004 70.
Kennedy "The
Lateral"
244 Cain Concept Napa 2004 115.
"The
Benchland"
245 BV "Tapestry" Napa 2004 95. 21.
Cabernet Blend
246 Clos Du Val Napa 2005 65.
247 Sequoia Grove Napa 2005 60. 15.
248 Groth Napa 2005 122.
249 Faust Napa 2005 100.
250 Mt. Veeder Napa 2005 76.
251 Whitehall Lane Napa 2005 40. 80. 20.
253 Vinum "Slow Napa 2003 55. 13.
Lane Cab"
254 Havens Carneros, 2003 32. 62.
"Bourriquot" Napa
Cabernet
Franc/Merlot
255 Jordan Alexander 2004 105.
Valley
256 Gordon Brothers Columbia 2001 65.
"Traditions" Valley
257 Penfold's "Bin South 2005 62.
407" Australia
258 Chateau Medoc, 2005 50.
Poitevin "Cru France
Bourgeois"

zinfandel, syrah & alternative reds

270 Seghesio Sonoma 2005 58. 15.

Zinfandel "Old
Vine"
271 Brown Napa 2005 105.
Zinfandel
272 Duckhorn Napa 2005 90.
"Paraduxx"
Zinfandel Blend
273 Ridge "Three Sonoma 2006 50.
Valleys" County
 Zinfandel
274 Rosenblum Paso Robles 2006 60.
"Richard Sauret"
Zinfandel
275 Project 3000 California 2004 55.
Grenache
276 Tir na Nog Australia 2006 70.
Grenache
277 Downing Family Oakville 2004 110.
Syrah
278 T-Vine Syrah Napa 2005 110.
279 Pax Syrah Russian 2006 100.
"Sonoma River Valley
Hillsides"
280 Chris Ringland Barossa 2006 48. 12.
"Ebenezer" Valley
Shiraz
281 Penfolds Bin Barossa 2006 60.
138 "GSM" Valley
282 Elyse Petite Rutherford 2005 80. 20.
Sirah
283 Pirramimma Mclaren 2003 50.
Petite Verdot Vale, AUS
284 Terrazas Mendoza, 2005 40. 10.
Reserva Malbec Argentina
285 Martin Codax Rioja, Spain 2006 42.
"Ergo"
Tempranillo
286 Arceno Chianti Tuscany, 2005 45.
Classico Italy
287 Guigal Rhone, 2003 88.
Chateauneuf-du- France
 Pape
288 Castello Banfi Tuscany, 2001 125.
Brunello di Italy
Montalcino
289 Falasco Valpolicella, 2001 110.
Amarone Italy

reserve list available upon request – all red wines served at cellar
temperature 58°.
2005 sine qua non grenache "atlantis" california 350.
2003 antinori guado al tasso bolgheri, italy 200.
2003 la spinetta "vigneto campe" barolo barolo, italy 300.
2004 gaja barbaresco barbaresco, 425.
italy

bourdeaux family
1999 chalk hill "adele's" merlot chalk hill 155.
2004 pahlmeyer merlot napa 170.
2006 pride mountain "mountain napa/sonoma 125.
vineyards" merlot
2003 soter "little creek" cabernet franc napa 150.
2003 hawkes "red winery road" blend alexander 140.
valley
2004 galante vineyards "blackjack carmel valley 100.
pasture" cabernet
2002 trefethen "halo" oak knoll 300.
district
2001 la jota 20th anniversary cabernet napa 185.
sauvignon
2005 darioush cabernet sauvignon napa 170.
2005 ghostblock "estate" cabernet napa 145.
sauvignon
2004 dunn cabernet sauvignon napa 225.
2004 la sirena cabernet sauvignon napa 320.
2003 silver oak cabernet sauvignon napa 210.
2005 kongsgaard cabernet sauvignon napa 340.
1994 caymus cabernet sauvignon "special napa 825.
select"
1994 diamond creek cabernet sauvignon napa 1100.
"lake"
2003 shafer "hillside select" cabernet napa 500.
sauvignon
1997 corison cabernet sauvignon napa 300.
2004 paradigm cabernet sauvignon napa 125.|64.
(750ml/375ml)
2004 ramey cabernet sauvignon "jericho napa 280.
canyon"
9th z.d. abacus napa 810.
2004 opus one meritage (375ml) napa 188.
2003 thirteen meritage napa 325.
2004 fourteen meritage napa 300.
2004 cherryblock cabernet sauvignon sonoma valley 150.
2004 antinori/ch. ste. michelle "col solare" columbia 125.
valley
1999 antinori/ch. ste. michelle "col solare" columbia 65.
(375ml) valley
2004 feather cabernet sauvignon walla walla 160.
2000 cos d' estournel saint - estephe 1000.
2000 chateau montrose saint - estephe 550.
1995 chateau lafite rothschild pauillac 1200.
2003 chateau leoville barton saint - julien 750.

magnums
2006 dumol chardonnay russian river 300.
1992 dunn cabernet sauvignon napa 895.
1983 charles krug cabernet sauvignon napa 350.
2004 far niente cabernet sauvignon napa 500.
2003 paradigm cabernet sauvignon napa 250.
all red wines served at cellar temperature 58°.
breakfast 6:00 am to 10:30 am
lunch 11:30 am to 2:00 pm
bento 10:30 am to 5:00 pm
dinner 6:00 pm to 9:30 pm (sun-
thurs)
6:00 pm to 10:00 pm (fri &
sat)
all day 10:30 am to 11:00 pm (sun-
dining thurs)
10:30 am to 12:00 am (fri &
sat)
all night 11:00 pm-6:00 am

dial extension 404

a 20% gratuity and tax will be added to each

guest check

breakfast
served from 6:00 am to 10:30 am

sanctuary continental 16.

cereal, breakfast breads, pot of coffee, tea,
or juice or milk

specialties

belgian waffle | fruit compote, caramel &

citrus cream 13.
*breakfast quesadilla | eggs, chorizo, aged
cheddar &
green chilies 13.
*omelet ranchero | sweet peppers, tomatoes,
jalapeno cheese & avocado salsa 13.
*eggs benedict "blt" | toasted croissant,
heirloom tomato, bacon, basil hollandaise &
asparagus 19.
*iron skillet | dauphinoise potatoes,
pancetta, scrambled eggs & cheddar goat
cheese fondue 15.
brioche french toast | blueberry mascarpone
& lemon curd 15.
lemon ricotta pancakes | toasted pine nuts &
strawberries 15.

spa style

*traditional japanese breakfast | salmon,

steamed vegetables, jasmine rice & miso
soup 25.
breakfast parfait | mango & granola 11.
fresh fruit | cottage cheese or yogurt 12.
old fashioned irish oatmeal | raisins &
brown sugar 8.
sunrise smoothie | orange, honey, yogurt,
soy protein
& banana 7.
*smoked salmon | onion, capers, cream
cheese, toasted
bagel 17.
*egg white frittata | smoked mozzarella &
eggplant
ratatouille 12.
assorted cereals | choice of fresh fruit or
sliced bananas 8.
house-made granola | razz cherries &
macadamia nuts 8.

on the side

*thickly cut applewood bacon, smoked pork

loin or
breakfast sausage 5.
skillet browned potatoes 5.

beverages

selection of imported teas 5.

coffee or decaffeinated coffee 10.
rich hot chocolate with bitter chocolate
cream 5.
espresso, cappuccino, café latte 5.
freshly squeezed juices 7.
whole, skim or 2% milk 4.

for our younger guests

served from 11:30 am to 11:00 pm

served with choice of potato chips, fruit or

french fries

*cheeseburger 10.
*grilled & sliced breast of chicken 9.
macaroni & cheese 6.
peanut butter & jelly sandwich 6.

desserts

kids ice cream 8.

strawberries & whip cream 5.
kids sundae 8.

all day dining

10:30 am to 11:00 pm

elements caesar salad 10.

+ grilled chicken 16.
farmers market salad | snap peas, carrot,
radish &
soy vinaigrette 10.
*filet steak cobb salad | maytag blue cheese,
smoked bacon, avocado & lemon herb
vinaigrette 24.
*grilled angus burger | cheddar, balsamic
onions, potato bun 15. smoked turkey
breast sandwich | provolone, avocado,
roasted red pepper & chipotle aioli 14.
charbroiled turkey burger | cheddar cheese,
sweet & sour mustard on a buddha bun with
fresh fruit 14.

beverages

selection of imported teas 5.

coffee or decaffeinated coffee 10.
rich hot chocolate with bitter chocolate
cream 5.
espresso, cappuccino, cafe latte 5.
freshly squeezed juices 7.
whole, skim or 2% milk 4.
soft drinks & iced tea 3.

bento box
served from 10:30 am to 5:00 pm

served with steamed bok choy, jasmine rice

& pickled vegetables

seared ahi tuna 23.

salmon | chinese mustard sauce 19.
orange miso chicken 17.
barbeque tofu 17.

history of bento
bento, or packed lunches, can be traced
back as far as the fifth century, when
japanese leaving their homes to till their
fields, hunt or fish carried food with them to
eat on the go.

from this period onwards, bento began to

evolve into a sophisticated art form. special
occasion bento are used in celebrations in
the home, at buddhist memorial services,
for entertaining guests, and for tea
ceremonies.

all night in-room dining

served 11:00 pm to 6:00 am nightly

*egg white frittata | smoked mozzarella &

eggplant
ratatouille 12.
*chilled shrimp | lemon & cocktail sauce
18.
*smoked salmon | onion, capers, cream
cheese,
toasted bagel 17.
*grilled angus burger | cheddar, balsamic
onions, potato bun 15. *chicken or steak
quesadilla | salsa fresca & guacamole 13.
smoked turkey breast sandwich | provolone,
avocado, roasted red pepper & chipotle aioli
13.

dessert
chocolate peanut butter decadence 11.
elements ice cream | in an almond tuile 11.

desserts
served 11:30 am to 11:00 pm

chocolate peanut butter decadence 11.

elements ice cream | in an almond tuile 11.
artisan cheese | selection your attendant will
describe 20.

seasonal dessert specialties available, please

inquire

liquid desserts

3 oz. bottl
glass e
banfi braquetto
2003 24. 375ml
d'acqui
veuve clicquot
n/v 50. 375ml
"demi sec"
michele chiarlo
2004 24. 375ml
"nivole"
far niente "dolce" 2002 130. 375ml
oremus tokaji
1999 20. 85. 375ml
aszu 5 puttonoyos
yalumba
"museum" n/v 9. 40. 375ml
muscat
casta diva muscat 2003 10. 50. 500ml
served from 11:30 am to 2:00 pm

beginnings

elemental soup | composed daily 10.

chef's hummus & grilled pita bread |
composed daily 10. spinach & artichoke
fondue | spiced tomato jam & herb toast
13.
shrimp & pork pot stickers | hoisin butter &
green onion 11.

big salads & sandwiches

*seared ahi salad | avocado & ginger

vinaigrette 22.
asian chicken salad | napa cabbage, orange,
snap peas &
peanut dressing 17.
*charbroiled turkey burger | cheddar &
sweet & sour mustard on a house made
buddha bun 14.
smoked turkey breast sandwich | provolone,
avocado, roasted red pepper & chipotle aioli
14.
*grilled angus burger | cheddar & balsamic
roasted onions on a potato bun 15.

specialties

today's feature | please inquire market

*orecchiette pasta | rock shrimp, chicken,
spanish sausage & morrocan spice 18.
asian bbq braised chicken thighs | organic
spinach, snap peas, water chestnuts &
chinese mustard 18.
egg white frittata | sweet corn, basil, tomato,
goat cheese & smoked mozzarella 14.

dinner
served from 6:00 pm to 9:30 pm (sun-thurs)
6:00 pm to 10:00 pm (fri & sat)

beginnings

elemental soup | composed daily 10.

*tartare of tuna | herb salad, pine nuts &
crisp cucumbers 21.
shrimp cocktail | lemon & cocktail sauce
18.
fiery calamari | miso scallion vinaigrette
14.

salads

caesar salad | garlic herb croutons &

parmigiano-reggiano 10.
with chicken 16.
farmers market salad | snap peas, carrot,
radish & soy vinaigrette 10.

entrees

feature of the day | your attendant will

describe market
*wild salmon | bok choy, udon noodles,
snow peas,
sesame, ginger 39.
*range chicken | seasonal accompaniments
29.
*bacon wrapped filet of beef | maytag blue
cheese, roasted garlic mash & merlot demi-
glace 39.
vegetarian | your attendant will describe
29.

sides

sesame jasmine rice 9.

stir-fried asian vegetables 9.
roasted garlic mash 9.
steamed edamame 6.

additional seasonal menu items available,

please inquire

on the fly
pick up at the front desk. for departures
earlier than 7:00 am, please order the night
before.

focaccia sandwich lunch

house-made chips with caramelized onion
dip, whole fresh fruit, chocolate chip
cookie, low fat yogurt & small fiji water

sandwich selection
grilled chicken, classic blt, roast beef,
turkey breast, fire roasted vegetables

a two hour notice is required for food on the

fly.

a 20% gratuity and tax will be added to each

guest check
*meat, fish & eggs cooked to order. arizona
state food code requires us to inform you
that undercooked eggs, meat & fish may
increase risk of food borne illness.

wine menu

½ full
vintage bottle bottle glass
champagne and sparkling wines
veuve clicquot "la 1998 375.
grande dame" |
france
veuve clicquot
"yellow label" | n/v 45. 90. 20.
france
iron horse
"wedding cuvee" 2004 66. 14.
| france
veuve du vernay |
n/v 28. 8.
france

chardonnay
heitz | napa 2006 44. 12.
cakebread cellars
2006 40. 78. 20.
| napa

other whites from around the globe

mönchoff |
2006 45. 11.
riesling | germany
terlato | pinot
2006 27. 48. 12.
grigio | russian
river

sauvignon blanc
craggy range |
2006 42. 11.
new zealand
frogs leap | napa 2007 44. 12.

pinot noir
z. d. carneros 2006 52. 14.
elk creek |
2006 52. 13.
willamette valley

merlot
franciscan | napa 2004 48. 12.
matanzas creek |
2004 58. 15.
bennett valley

cabernet sauvignon
sequoia grove |
2005 60. 15.
napa
whitehall lane |
2005 80. 20.
napa

alternative reds
seghesio |
zinfandel | 2005 58. 15.
sonoma

elements wine & liquor list available upon

request

if the wine you requested is not available

please ask the attendant to describe or
recommend a comparable wine to suit your
dining experience.

beer

domestic 5.5.
bud light, michelob ultra light

imported & unique 6.

amstel light, clausthaler n/a, corona,
heineken, sapporo

specialty beers 6.5.

your attendant will describe

bottled liquor selection

vodka
absolut 120.
belvedere 220.
grey goose 200.
ketal one 180.

gin
tanqueray 130.
tanqueray 10 200.
bombay sapphire 150.

rum
bacardi 100.

tequila
patron silver 220.
don julio anejo 300.
scotch
dewars 150.
glenlivet 12 yr. 220.

bourbon
maker's mark 150.

whiskey
crown royal 180.
jack daniels 150.

cordials
grand marinier 225.
bailey's irish cream 160.

additional liqour selections available, please

inquire

cigar selections

opus x: dominican republic 79.

flavor: 4 wrapper: dominican
made from 100% dominican tobacco, even
the wrapper comes from the private farms
of chateau de la fuente. oily to the touch.

la aurora: silver edition 36.

flavor: 3.5 pot bellied robusto 6x52
wrapper: cameroon
this extremely difficult shape is wrapped
with 5 year old vintage cameroon. rich and
spicy, only 300 boxes a quarter are
produced!

romeo & julieta vintage #2 18.

flavor: 2.5 corona grande 6x46 wrapper:
connecticut shade
perfectly fermented and extra aged
dominican filler, married with a specially
chosen 1994 vintage wrapper leaves, creates
this mild and flavorful cigar.

hemmingway short stories 19.

flavor: 3.5 perfecto robusto 4x48 wrapper:
cameroon
this very rich, yet mild bodied cigar is made
with the famous cameroon wrapper with an
extra 140 days of natural aging. this cigar
has almost sweet undertones and rich aroma

macanudo
baron de rothschild lonsdale 15.
claybourne café slim panatela 12
flavor: 2 wrapper: connecticut shade
this is the number one selling cigar in the
usa
breakfast 6:00 am to 10:30 am
lunch 11:30 am to 2:00 pm
bento 10:30 am to 5:00 pm
dinner 6:00 pm to 9:30 pm (sun-
thurs)
6:00 pm to 10:00 pm (fri &
sat)
all day 10:30 am to 11:00 pm (sun-
dining thurs)
10:30 am to 12:00 am (fri &
sat)
all night 11:00 pm-6:00 am

dial extension 404

a 20% gratuity and tax will be added to each

guest check

breakfast
served from 6:00 am to 10:30 am

sanctuary continental 16.

cereal, breakfast breads, pot of coffee, tea,
or juice or milk

specialties

belgian waffle | fruit compote, caramel &

citrus cream 13.
*breakfast quesadilla | eggs, chorizo, aged
cheddar &
green chilies 13.
*omelet ranchero | sweet peppers, tomatoes,
jalapeno cheese & avocado salsa 13.
*eggs benedict "blt" | toasted croissant,
heirloom tomato, bacon, basil hollandaise &
asparagus 19.
*iron skillet | dauphinoise potatoes,
pancetta, scrambled eggs & cheddar goat
cheese fondue 15.
brioche french toast | blueberry mascarpone
& lemon curd 15.
lemon ricotta pancakes | toasted pine nuts &
strawberries 15.

spa style

*traditional japanese breakfast | salmon,

steamed vegetables, jasmine rice & miso
soup 25.
breakfast parfait | mango & granola 11.
fresh fruit | cottage cheese or yogurt 12.
old fashioned irish oatmeal | raisins &
brown sugar 8.
sunrise smoothie | orange, honey, yogurt,
soy protein
& banana 7.
*smoked salmon | onion, capers, cream
cheese, toasted
bagel 17.
*egg white frittata | smoked mozzarella &
eggplant
ratatouille 12.
assorted cereals | choice of fresh fruit or
sliced bananas 8.
house-made granola | razz cherries &
macadamia nuts 8.

on the side

*thickly cut applewood bacon, smoked pork

loin or
breakfast sausage 5.
skillet browned potatoes 5.

beverages

selection of imported teas 5.

coffee or decaffeinated coffee 10.
rich hot chocolate with bitter chocolate
cream 5.
espresso, cappuccino, café latte 5.
freshly squeezed juices 7.
whole, skim or 2% milk 4.

for our younger guests

served from 11:30 am to 11:00 pm

served with choice of potato chips, fruit or

french fries

*cheeseburger 10.
*grilled & sliced breast of chicken 9.
macaroni & cheese 6.
peanut butter & jelly sandwich 6.

desserts

kids ice cream 8.

strawberries & whip cream 5.
kids sundae 8.

all day dining

10:30 am to 11:00 pm

elements caesar salad 10.

+ grilled chicken 16.
farmers market salad | snap peas, carrot,
radish &
soy vinaigrette 10.
*filet steak cobb salad | maytag blue cheese,
smoked bacon, avocado & lemon herb
vinaigrette 24.
*grilled angus burger | cheddar, balsamic
onions, potato bun 15. smoked turkey
breast sandwich | provolone, avocado,
roasted red pepper & chipotle aioli 14.
charbroiled turkey burger | cheddar cheese,
sweet & sour mustard on a buddha bun with
fresh fruit 14.

beverages

selection of imported teas 5.

coffee or decaffeinated coffee 10.
rich hot chocolate with bitter chocolate
cream 5.
espresso, cappuccino, cafe latte 5.
freshly squeezed juices 7.
whole, skim or 2% milk 4.
soft drinks & iced tea 3.

bento box
served from 10:30 am to 5:00 pm

served with steamed bok choy, jasmine rice

& pickled vegetables

seared ahi tuna 23.

salmon | chinese mustard sauce 19.
orange miso chicken 17.
barbeque tofu 17.

history of bento
bento, or packed lunches, can be traced
back as far as the fifth century, when
japanese leaving their homes to till their
fields, hunt or fish carried food with them to
eat on the go.

from this period onwards, bento began to

evolve into a sophisticated art form. special
occasion bento are used in celebrations in
the home, at buddhist memorial services,
for entertaining guests, and for tea
ceremonies.

all night in-room dining

served 11:00 pm to 6:00 am nightly

*egg white frittata | smoked mozzarella &

eggplant
ratatouille 12.
*chilled shrimp | lemon & cocktail sauce
18.
*smoked salmon | onion, capers, cream
cheese,
toasted bagel 17.
*grilled angus burger | cheddar, balsamic
onions, potato bun 15. *chicken or steak
quesadilla | salsa fresca & guacamole 13.
smoked turkey breast sandwich | provolone,
avocado, roasted red pepper & chipotle aioli
13.

dessert
chocolate peanut butter decadence 11.
elements ice cream | in an almond tuile 11.

desserts
served 11:30 am to 11:00 pm

chocolate peanut butter decadence 11.

elements ice cream | in an almond tuile 11.
artisan cheese | selection your attendant will
describe 20.

seasonal dessert specialties available, please

inquire

liquid desserts

3 oz. bottl
glass e
banfi braquetto
2003 24. 375ml
d'acqui
veuve clicquot
n/v 50. 375ml
"demi sec"
michele chiarlo
2004 24. 375ml
"nivole"
far niente "dolce" 2002 130. 375ml
oremus tokaji
1999 20. 85. 375ml
aszu 5 puttonoyos
yalumba
"museum" n/v 9. 40. 375ml
muscat
casta diva muscat 2003 10. 50. 500ml
served from 11:30 am to 2:00 pm

beginnings

elemental soup | composed daily 10.

chef's hummus & grilled pita bread |
composed daily 10. spinach & artichoke
fondue | spiced tomato jam & herb toast
13.
shrimp & pork pot stickers | hoisin butter &
green onion 11.

big salads & sandwiches

*seared ahi salad | avocado & ginger

vinaigrette 22.
asian chicken salad | napa cabbage, orange,
snap peas &
peanut dressing 17.
*charbroiled turkey burger | cheddar &
sweet & sour mustard on a house made
buddha bun 14.
smoked turkey breast sandwich | provolone,
avocado, roasted red pepper & chipotle aioli
14.
*grilled angus burger | cheddar & balsamic
roasted onions on a potato bun 15.

specialties

today's feature | please inquire market

*orecchiette pasta | rock shrimp, chicken,
spanish sausage & morrocan spice 18.
asian bbq braised chicken thighs | organic
spinach, snap peas, water chestnuts &
chinese mustard 18.
egg white frittata | sweet corn, basil, tomato,
goat cheese & smoked mozzarella 14.

dinner
served from 6:00 pm to 9:30 pm (sun-thurs)
6:00 pm to 10:00 pm (fri & sat)

beginnings

elemental soup | composed daily 10.

*tartare of tuna | herb salad, pine nuts &
crisp cucumbers 21.
shrimp cocktail | lemon & cocktail sauce
18.
fiery calamari | miso scallion vinaigrette
14.

salads

caesar salad | garlic herb croutons &

parmigiano-reggiano 10.
with chicken 16.
farmers market salad | snap peas, carrot,
radish & soy vinaigrette 10.

entrees

feature of the day | your attendant will

describe market
*wild salmon | bok choy, udon noodles,
snow peas,
sesame, ginger 39.
*range chicken | seasonal accompaniments
29.
*bacon wrapped filet of beef | maytag blue
cheese, roasted garlic mash & merlot demi-
glace 39.
vegetarian | your attendant will describe
29.

sides

sesame jasmine rice 9.

stir-fried asian vegetables 9.
roasted garlic mash 9.
steamed edamame 6.

additional seasonal menu items available,

please inquire

on the fly
pick up at the front desk. for departures
earlier than 7:00 am, please order the night
before.

focaccia sandwich lunch

house-made chips with caramelized onion
dip, whole fresh fruit, chocolate chip
cookie, low fat yogurt & small fiji water

sandwich selection
grilled chicken, classic blt, roast beef,
turkey breast, fire roasted vegetables

a two hour notice is required for food on the

fly.

a 20% gratuity and tax will be added to each

guest check
*meat, fish & eggs cooked to order. arizona
state food code requires us to inform you
that undercooked eggs, meat & fish may
increase risk of food borne illness.

wine menu

½ full
vintage bottle bottle glass
champagne and sparkling wines
veuve clicquot "la 1998 375.
grande dame" |
france
veuve clicquot
"yellow label" | n/v 45. 90. 20.
france
iron horse
"wedding cuvee" 2004 66. 14.
| france
veuve du vernay |
n/v 28. 8.
france

chardonnay
heitz | napa 2006 44. 12.
cakebread cellars
2006 40. 78. 20.
| napa

other whites from around the globe

mönchoff |
2006 45. 11.
riesling | germany
terlato | pinot
2006 27. 48. 12.
grigio | russian
river

sauvignon blanc
craggy range |
2006 42. 11.
new zealand
frogs leap | napa 2007 44. 12.

pinot noir
z. d. carneros 2006 52. 14.
elk creek |
2006 52. 13.
willamette valley

merlot
franciscan | napa 2004 48. 12.
matanzas creek |
2004 58. 15.
bennett valley

cabernet sauvignon
sequoia grove |
2005 60. 15.
napa
whitehall lane |
2005 80. 20.
napa

alternative reds
seghesio |
zinfandel | 2005 58. 15.
sonoma

elements wine & liquor list available upon

request

if the wine you requested is not available

please ask the attendant to describe or
recommend a comparable wine to suit your
dining experience.

beer

domestic 5.5.
bud light, michelob ultra light

imported & unique 6.

amstel light, clausthaler n/a, corona,
heineken, sapporo

specialty beers 6.5.

your attendant will describe

bottled liquor selection

vodka
absolut 120.
belvedere 220.
grey goose 200.
ketal one 180.

gin
tanqueray 130.
tanqueray 10 200.
bombay sapphire 150.

rum
bacardi 100.

tequila
patron silver 220.
don julio anejo 300.
scotch
dewars 150.
glenlivet 12 yr. 220.

bourbon
maker's mark 150.

whiskey
crown royal 180.
jack daniels 150.

cordials
grand marinier 225.
bailey's irish cream 160.

additional liqour selections available, please

inquire

cigar selections

opus x: dominican republic 79.

flavor: 4 wrapper: dominican
made from 100% dominican tobacco, even
the wrapper comes from the private farms
of chateau de la fuente. oily to the touch.

la aurora: silver edition 36.

flavor: 3.5 pot bellied robusto 6x52
wrapper: cameroon
this extremely difficult shape is wrapped
with 5 year old vintage cameroon. rich and
spicy, only 300 boxes a quarter are
produced!

romeo & julieta vintage #2 18.

flavor: 2.5 corona grande 6x46 wrapper:
connecticut shade
perfectly fermented and extra aged
dominican filler, married with a specially
chosen 1994 vintage wrapper leaves, creates
this mild and flavorful cigar.

hemmingway short stories 19.

flavor: 3.5 perfecto robusto 4x48 wrapper:
cameroon
this very rich, yet mild bodied cigar is made
with the famous cameroon wrapper with an
extra 140 days of natural aging. this cigar
has almost sweet undertones and rich aroma

macanudo
baron de rothschild lonsdale 15.
claybourne café slim panatela 12
flavor: 2 wrapper: connecticut shade
this is the number one selling cigar in the
usa