Vietnam Restaurant http://www.eatatvietnam.com/restaurant.
cfm
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welcome . history . chinatown restaurant menu . bar saigon . vietnam café
Vietnamese food is truly unique, delighting the palate with its
distinctive, yet delicate, flavors and textures. Take a look at our
menu. You'll soon discover that the only difficult thing about our
cuisine is making your choice. But don't worry; whatever you
select is sure to please!
Our full menu is available for take-out (excluding desserts).
When you pull up to the restaurant, please call us and we will
bring your order out to your car.
View our other menus:
Cocktails • Wine, Beer & Sake • Dessert & Beverages
Chef's Special
B. B. Q. PLATTER (APPETIZERS SAMPLERS): Crispy Spring
Rolls, Beef Stuffed Grape Leaves, Char-grilled Chicken, Grilled
Meat Balls, Rice Vermicelli, Lettuce and Rice Paper. Sprinkled
with Crushed Peanuts (Serves up to 2 Persons) (No
Substitutions) $24.95
Beef Noodle Soup
(Chicken Lemon Grass Soup) Strips of Chicken, Egg Noodles
and Lemon Grass Broth (Spicy) $5.75
Traditional Soup
Shrimp Basil Char-grilled Shrimp Served on a bed of Steamed
Broccoli Topped with Basil Garlic Sauce $14.95 54. Canh Chua Ca (SWEET & SOUR FISH SOUP)
Catfish, Fresh Tomatoes, Bean Sprouts, and Pineapple Stewed in
Side Dishes
Vietnamese Sweet and Sour Broth Topped with Fresh Basil
and Crispy Garlic $11.95
(Chinese Broccoli) Sauteed Chinese Broccoli with Fresh Garlic 55. Canh Chua Tom (SWEET & SOUR SHRIMP SOUP)
$8.50 Shrimp, Fresh Tomatoes, Bean Sprouts, Pineapple. Stewed in
Vietnamese Sweet and Sour Broth Topped with Fresh Basil and
(Shanghai Bok Choy) Sauteed Bok Choy with Fresh Garlic
Crispy Garlic $11.95
$8.50
56. Canh Chua Ga (SWEET & SOUR CHICKEN SOUP)
(Mixed Vegetables) Sauteed Mixed Vegetable with Light Brown
Strips Of Chicken Breast, Fresh Tomatoes, Bean Sprouts, and
Sauce $8.75
Pineapple Stewed in a Vietnamese Sweet and Sour Broth Topped
with Fresh Basil and Crispy Garlic $10.95
Appetizers
57. Canh Chua Thai (SEAFOOD LEMON GRASS SOUP)
Many items below are topped with crushed peanuts Shrimp, Squid, Scallops, and Mushroom Stewed in a Paprika
Spice and Lemon Grass Broth Topped with Fresh Basil and Crispy
1. Nem Nuong (GRILLED MEAT BALL) Garlic $12.50
Finely Ground Pork Blended with Pounded Asian Spices Served
with Lettuce, Mint Leaves and Crushed Peanuts. Accompanied
with Rice Paper. $8.95
2. Banh Xeo (CRISPY CREPE)
Pan-Seared Rice Flour Filled with Shrimp, Pork, Sweet Onion and
Bean Sprouts. $7.95
3. Tom Lan Bot (CRISPY SHRIMP)
Lightly Battered Shrimp Served with Sweet and Sour Dipping
Sauce. $9.95
4. Cha Gio (CRISPY SPRING ROLLS) (3)
Stuffed with Ground Pork Blended with Asian Spices, Onion and
Mushrooms. Served with Lettuce and Mint Leaves. $6.50
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Crispy Spring Rolls Pork Claypot
Meats
5. Nem Nuong Cuon (GRILLED MEAT BALL ROLLS) (2)
All Items Below Are Served with a Bowl Of Steamed
Delicate Rice Paper Rolled Around Rice Noodles, Finely Ground
Jasmine Rice. Additional rice $1.00.
Pork Blended with Pounded Asian Spices, Lettuce, Bean Sprouts
and Fresh Basil. Served Room Temperature and Not Fried $5.50 58. Heo Kho To (PORK CLAYPOT)
Thinly Sliced Pork Simmered in Traditional Sauce and Coconut
6. Goi Cuon (SHRIMP & PORK ROLLS) (2)
Juice Sprinkled with Black Pepper $11.95
Delicate Rice Paper Rolled Around Rice Noodles, Lettuce, Bean
Sprouts, Fresh Basil, Shrimp and Pork Served Room 59. Vit Chien (CRISPY DUCK)
Temperature and Not Fried $4.95 Marinated Duck Legs with Five Spices Served with Chili Pineapple
Dipping Sauce $11.95
7.Thit Nuong Cuon (CHAR-GRILLED PORK ROLLS) (2)
Delicate Rice Paper Rolled Around Char-grilled Pork, Lettuce, 60. Ga Nuong Toi Que (CHICKEN BASIL)
Bean Sprouts and Fresh Basil Served Room Temperature and Not Char-grilled Chicken Served on a bed Steamed Bok Choy Topped
Fried $4.95 with Fresh Basil Garlic Sauce $12.95
8. Muc Nuong Xa (GRILLED 61. Ga Chanh (LIME CHICKEN)
SQUID) Squid with Lemon Grass Lightly Battered Dark Meat Chicken Glazed with Lime Sauce and
Served on a bed of Shredded Lettuce with Crushed Peanuts Garnished with Steamed Broccoli $12.95
$7.25
62. Ga Sate (CHICKEN SATE SAUCE)
9. Tom Nuong Xa (GRILLED SHRIMP) Sauteed Chicken Breast with Bell Pepper, Onion, Crushed
Skewered Grilled Shrimp with Lemon Grass with Crushed Peanuts and Sate Sauce $11.95
Peanuts. $9.95
63. Ga Chua Ngot (SWEET & SOUR CHICKEN)
10. Bo Nuong La (STUFFED GRAPE LEAVES) Lightly Battered Chicken Breast Tossed in Sweet & Sour Sauce
Seasoned Grilled Beef Wrapped in Tender Grape Leaves Served with Onion, Bell Pepper and Pineapple $11.95
with Lettuce, Mint Leaves, Rice Vermicelli and Crushed Peanuts
$9.95 64. Ga Kho To (CHICKEN CLAYPOT)
Chicken Breast Simmered in Traditional Sauce, Ginger and Sweet
11. Goi Du Du Tom (SHRIMP PAPAYA) Onion Sprinkled with Black Pepper $11.50
Green Papaya Salad with Shrimp, Crushed Peanuts, Vietnamese
Herb and Chili Vinegar Sauce $7.50 65. Suon Nuong (LEMON GRASS PORK CHOP) Pork
Chops Marinated in Minced Lemon Grass, Hoisin and Soy Served
12. Goi Du Du Kho Bo (BEEF JERKY PAPAYA) on a bed of Steamed Tender Green $11.95
Green Papaya Salad with Beef Jerky, Basil, Worcestershire and
Soy Dressing. Spicy $7.50 66. Ga Tau Xi (CHICKEN BLACK BEAN)
Sauteed Chicken Breast with Onion, Bell Pepper, Ginger, and
13. Goi Du Du Ga (CHICKEN PAPAYA) Vietnamese Black Bean Sauce $11.95
Green Papaya Salad with Chicken, Crushed Peanuts, Vietnamese
Herbs and Chili Vinegar Sauce $6.95 67. Ga Xa Ot (CHICKEN LEMON GRASS)
Sauteed Chicken Breast with Bell Pepper, Onion and Minced
14. Bo Tai Chanh (VIETNAMESE CARPACCIO) Lemon Grass $11.95
Thinly Sliced Raw Flank Steak Marinated in Lime Juice. Topped
with Vietnamese Herbs and Crushed Peanuts $8.95 68. Ga Ca Ri (CHICKEN CURRY)
Sauteed Chicken Breast with Bell Peper, Onion, Minced Lemon
15. Banh Cuon (VIETNAMESE RAVIOLI) Grass and Yellow Coconut Curry (Mild Spicy) $11.95
Steamed Rice Rolls Stuffed with Ground Pork, Onion, Mushrooms
and Sprinkled with Crispy Onions $7.50 69. Ga Rang Muoi Tieu (SALTED/PEPPER CHICKEN) Fried
Strip of Chicken Breast Tossed in Stir-fried Bell Pepper, Sweet
16. Cha Gio Chay (CRISPY VEGGIE SPRING ROLL) Onion, Garlic, Vietnamese Chili, Spicy Salt and Black
Stuffed with Mixed Veggie Served with Lettuce and Mint Leaves Pepper(Spicy) $11.95
$6.50
70. Bo Sate (BEEF SATE SAUCE)
17. Dau Hu Chien Thinly Sliced Beef Sauteed with Onion, Bell Pepper, Crushed
(CRISPYTOFU) Lightly Fried Tofu Peanuts and Sate Sate Sauce (Spicy) $12.50
Served with Soy-scallion Dipping Sauce $7.95
71. Bo Ca Ri (BEEF CURRY)
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Thinly Sliced Beef Sauteed with Onion, Bell Pepper, Lemon Grass
18. Goi Cuon Chay (TOFU and Yellow Coconut Curry(Spicy) $12.50
ROLLS) Delicate Rice Paper Rolled
Around Rice Noodle, Lightly Fried Tofu, Lettuce, Bean Sprouts 72. Bo Nuong Toi Que (BEEF BASIL)
and Fresh Basil Served Room Temperature and Not Fried $4.75 Thinly Sliced Char-grilled Beef Served on a bed of Steamed
Tender Green Topped with Fresh Basil Garlic Sauce $12.95
Noodle Soup 73. Bo Luc Lac (COUNTRY STYLE BEEF)
Wok Seared Sirlion Steak Cubes with Worcestershire and Soy
All items below are served with fresh bean sprouts, basil,
$12.95
lime, onion, cilantro and hot pepper.
ADD ON: Beef $2, Chicken $2, Beef Balls $2, Tripe $1.5, Seafood
Tendon $1.5, Beef Brisket $2, Shrimp $3
All Items Below are Served with a Bowl of Steamed
19. Pho Tai (BEEF NOODLE SOUP) Jasmine Rice. Additional Rice $1.00
Thinly Sliced Flank Steaks with Rice Noodle in Beef Broth $5.75
74 Ca Kho To (FISH CLAYPOT)
20. Pho Bo Kho (STEWED BEEF NOODLE SOUP) Catfish Simmered in Traditional Sauce and Garlic Sprinkled with
Stewed Beef Brisket Chunks with Rice Noodle in Beef Broth Black Pepper $11.95
$5.95
75. Kim Chi Do Bien (SEAFOOD CLAYPOT)
21. Pho Sate (BEEF SATE NOODLE SOUP) Scallop, Shrimp, Squid and Tofu Simmered in Cabbage, Ginger,
Thinly Sliced Flank Steak with Lettuce, Bean Sprouts, and and Garlic Broth. (Spicy ) $12.95
Peanuts in a Thick Spicy Sate Broth. (Spicy) $5.95
76. Tom Do Tau Xi (CRAWFISH WITH BLACK BEAN)
22. Pho Dac Biet (DELUXE NOODLE SOUP) Sautéed Crawfish with Chopped Bell Pepper, Onion, Ginger and
A Medley Of Beef, Tripe, Beef Brisket, Tendons, and Beef Balls Vietnamese Black Bean Sauce $12.95
with Rice Noodle in a Delicate Asian Seasoned Beef Broth. (No
Substitutions) $7.50 77. Tom Ca Ri (SHRIMP CURRY)
Sauteed Shrimp with Bell Pepper, Onion, Lemon Grass and
23. Hu Tieu My Tho (MY THO NOODLE SOUP) Yellow Coconut Curry (Mild Spicy) $12.95
Shrimp, Squid and Pork with Clear Cellophane Rice Noodle in a
Mild Broth $5.95 78. Tom Xa Ot (SHRIMP LEMON GRASS)
Sautéed Shrimp with Bell Pepper, Onion and Minced Lemon
24. Hu Tieu Ga (CHICKEN NOODLE SOUP) Grass Sauce $12.95
Strip of Chicken Breast with Rice Noodle in a Mild Broth $5.75
79. Muc Rang Muoi Tieu (SALTED/PEPPER SQUID)
25. Mi Hoanh Thanh (WONTON NOODLE SOUP) Crispy Squid Tossed in Stir-fried Bell Pepper, Garlic, Onion,
Egg Noodles with Shrimp & Pork Wonton in a Mild Broth $5.75 Vietnamese chili, Spicy Salt and Black Pepper(Spicy) $11.95
26. Hoanh Thanh Sup (WONTON SOUP) Vietnamese 80. Tom Kho To (SHRIMP CLAYPOT)
Shrimp & Pork Wonton in a Mild Broth (No Noodle) $5.95 Shrimp Simmered in Traditional Sauce and Sweet Onion
Sprinkled with a Touch of Black Pepper $12.95
27. Mi Hoanh Thanh Xa Xieu
(PORK WONTON NOODLE SOUP) 81. Tom Tau Xi (SHRIMP BLACK BEAN)
Roasted Pork, Tender Greens, Egg Noodles with Shrimp and Pork Sautéed Shrimp with Bell Pepper, Onion, Ginger and Vietnamese
Wonton in a Mild Broth $7.50 Black Bean Sauce $12.95
28. Bun Tai Hue (Beef Lemon Grass Soup) 82. Tom Sate (SHRIMP SATE)
Thinly Sliced Flank Steak with Rice Vermicelli in a Lemon Grass Sauteed Shrimp with Bell Pepper, Onion, Crushed Peanuts and
Broth. (Spicy) $5.75 Sate Sauce $12.95
29. Hu Tieu Do Bien (SEAFOOD NOODLE SOUP) 83. Tom Rang Muoi Tieu (SALTED/PEPPER SHRIMP)
Shrimp, Squid, Scallop and Mixed Vegetables with Rice Noodle in Crispy Shrimp in Salt Shell Tossed in Stir-Fried Bell Pepper,
a Mild Broth $7.95 Onion, Garlic, Vietnamese Chili, Spicy Salt and Black
Pepper.(Spicy) $12.95
30. Hu Tieu Cai Thap Cam (VEGGIE NOODLE SOUP)
with Mixed Vegetables, Rice Noodle and Clear Vegetable Broth
$6.75
Salted/Pepper Shrimp
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BBQ Platter
RICE PLATTER
All Items Below are Served Over Steamed Broken Rice in
an Individual Platter Accompanied by Our Special "Nuoc
Mam" Sauce
ADD ON: Crispy Spring Roll $2, Char-grilled Beef $2,
Chicken $2, Pork $2, Squid $2.5, Shrimp $3, Pork Chop $4
31. Com Tam Suon Nuong (PORK CHOP BROKEN RICE)
Grilled Lemon Grass Pork Chop Served Over Broken rice $9.50
32. Com Tam Thit Nuong (PORK BROKEN RICE)
Thinly Sliced Char-grilled Pork Served Over Broken Rice $8.95
33. Com Tam Ga Nuong (CHICKEN BROKEN RICE)
Char-grilled Chicken with Lemon Grass Served Over Broken Rice
$8.95
34. Com Tam Bo Nuong (BEEF BROKEN RICE)
Char-grilled Beef with Lemon Grass Served Over Broken Rice
$9.50
35. Com Tam Tom Nuong (SHRIMP BROKEN RICE)
Char-grilled Shrimp with Lemon Grass Served Over Broken Rice
$10.95
36. Com Tam Dac Biet (HOUSE SPECIAL BROKEN RICE)
Char-grilled Chicken, Pork, Beef and Crab Meat Egg Served Over
Broken Rice (No Substitutions) $11.95
37. Com Chien Duong Chau (DELUXE FRIED RICE)
Jasmine Rice, Egg, Shredded Pork, Shrimp and Chinese Sausage
$8.95
Vermicelli Noodle Bowl
All items below are served over soft rice vermicelli
noodles, fresh bean sprouts, shredded lettuce, cucumber
and sprinkled with crushed peanuts in an individual bowl,
accompanied by our house special "Nuoc Mam" sauce.
38. Bun Cha Gio (SPRING ROLL VERMICELLI)
Crispy Spring Rolls Stuffed with Ground Pork, Onion and
Mushroom Served Over Rice Vermicelli and Sprinkled with
Crushed Peanuts $8.95
39. Bun Thit Nuong (PORK VERMICELLI)
Thinly Sliced Char-Grilled Pork Served Over Rice
Vermicelli Noodles and Sprinkled with Crushed Peanuts $8.95
40. Bun Tom Nuong (SHRIMP VERMICELLI)
Char-grilled Shrimp with Lemon Grass Served Over Rice
Vermicelli Noodles and Sprinkled with Crushed Peanuts $10.95
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41. Bun Bo Nuong (BEEF VERMICELLI)
Thinly Sliced Char-Grilled Beef with Lemon Grass Served Over
Rice Vermicelli Noodles and Sprinkled with Crushed Peanuts
$9.25
42. Bun Ga Nuong (CHICKEN VERMICELLI)
Char-Grilled Chicken with Lemon Grass Served Over Rice
Vermicelli Noodles and Sprinkled with Crushed Peanuts $8.95
43. Bun Nem Nuong (MEAT BALL VERMICELLI)
Grilled Meat Balls Served Over Rice Vermicelli Noodles and
Sprinkled with Crushed Peanuts $10.95
44. Bun Muc Nuong (SQUID VERMICELLI)
Grilled Squid with Lemon Grass Served Over Rice Vermicelli
Noodles and Sprinkled with Crushed Peanuts $9.50
45. Bun Dac Biet (HOUSE SPECIAL VERMICELLI)
Crispy Spring Roll, Grilled Meat Balls, Char-Grilled Chicken &
Pork Served Over Rice Vermicelli Noodles and Sprinkled with
Crushed Peanuts (No Substitutions) $11.95
46. Bun Dau Hu Chien (TOFU VERMICELLI)
Crispy Tofu Served Over Rice Vermicelli Noodles, Lettuce, Bean
sprouts, Cucumber and Sprinkled with Crushed Peanuts $8.75
47. Bun cha Gio Chay (VEGGIE SPRING ROLL VERMICELLI)
Crispy Veggie Rolls Served Over Rice Vermicelli Noodles Lettuce,
Bean Sprouts, Cucumber and Sprinkled with Crushed Peanuts
$8.95
Pan-fried & Crispy Noodles
48. Hu Tieu Xao Ga Sate (CHICKEN CHOW FUN)
Pan-fried Smoked Soft Flat Noodles and bean Sprouts Topped
with Sauteed Chicken, Chinese Broccoli and Sate Sauce (Spicy)
$12.95
49. Hu Tieu Xao Dau Hu (TOFU CHOW FUN)
Pan-fried Soft Flat Smoked Rice Noodles Topped with Sauteed
Tofu with Mixed Vegetables in a light Brown Sauce $11.95
50. Mi Xao don Thap Cam (HOUSE CRISPY EGG NOODLE)
Crispy Noodle Topped with Sauteed Shrimp, Chicken, Squid and
Mixed vegetables in a Light Brown Sauce $12.95
51. Hu Tieu Xao tom (SHRIMP CHOW
FUN) Pan-fried Smoked Soft flat Noodles
and Bean Sprouts Topped with Sauteed Shrimp with Mixed
Vegetables in a Light Brown Sauce $12.95
52. Mi Xao Don Dau Hu (CRISPY NOODLE WITH TOFU)
Crispy Egg Noodle Topped with Sauteed Tofu with Mixed
Vegetables in a Light Brown Sauce $11.95
53. Mi Xao Que Huong (SAIGON NOODLE)
Pan-fried Flat Egg Noodles with Shrimp, Chicken, Bean Sprouts,
Tender Green, Cucumber and Crushed Peanuts $11.95
Vietnam Restaurant Vietnam Café
221 N. 11th St. 814 S. 47th Street
Philadelphia Philadelphia
215.592.1163 215.729.0260
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