EQUIPMENT MAINTENANCE INSPECTION CHECKLIST
Equipment Type    Dining Aid-
Equipment Code    FAB-0023
Location          FAB Practical Work/ Institutional Assessment Area
In charge         CINDERILLA D. REYES
  YES        NO                       INSPECTION ITEMS
                   1. Employees wash hands after wiping tables and busing
                          dishes before handling place-settings and serving
                          food?
                   2. Are the Tables and Chairs Unit in good condition?
                   3. Is the Table and Chair arranged for safety and ease for
                      maintenance?
                   4. Are the peripherals in good condition?
Inspected by:                                    Date:
             JEFFERSON YERRO                    MARCH 8,2021
                 FEM Head