Hospital Management MCQs [set-3]
51. imaging explains and demonstrates the complete technology
involved with imaging
A. oculus
B. ophthalmic
C. sight
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D. bird’s eye view
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Answer: B
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52. A case history of the patient will be taken and the patient will have a
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case sheet in which his progress will be recorded.
A. patient
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B. casualty
C. inpatient
D. outpatient
Answer: C
53. A change for better prospects from one job to another job is deemed
by the employee as a
A. upgrade
B. promotion
C. elevation
D. advancement
Answer: B
54. is synonymous with wisdom and maturity.
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A. aged
B. ancient
C. grey hair
D. older
Answer: C
55. Employees feel that the grass is greener on the other side of the
fence.
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A. assignment
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B. transfer
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C. allocation
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D. relocation
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Answer: B
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56. Transfer implies a of an employee in the hierarchy of positions of
the same or similar status, from 1 dept to another.
A. adjacent movement
B. horizontal movement
C. lateral movement
D. parallel movement
Answer: C
57. Employees are made to move from one job to another to gain varied
and broader experience of work.
A. versatility transfer
B. changeability
C. flexibility
D. adaptability
Answer: A
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58. A special type of autoclave that has a very short sterilization cycle of
about 3 - 5 minutes because of its ability to raise the temperature to 132
degree centigrade.
A. ppe
B. flash sterilizer
C. gravity prevacum
D. latex hypersensitivity
Answer: B
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59. ETO is a colorless gas that is flammable
essential parameters
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A. gas concentration
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B. temperature M
C. relative humidity
D. all the three
Answer: D
60. Sealing machine is used for the sealing the in which instruments
are packed.
A. synthetic bags
B. non corrosive
C. plastic bags
D. non toxic
Answer: C
61. is an important sterilization method that manufacturers widely use
to keep medical devices safe.
A. polyglycols
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B. ethylene oxide
C. amines
D. organic acids
Answer: B
62. also called a continuous batch washer, is an industrial laundry
machine designed specifically to handle heavy loads.
A. digester
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B. cut away illustration
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C. a tunnel washer
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D. cylindrical chamber
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Answer: C
c
63.
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are used in medical applications to perform sterilization and in
the chemical industry to cure coatings and vulcanize rubber and for
hydrothermal synthesis.
A. steam sterilizer
B. autoclaves
C. filtration technology
D. negative pressure
Answer: B
64. Hospitals make 3 locations in the CSSD
A. soiled area
B. clean area
C. all the three
D. sterile area
Answer: C
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65. Terminal-digit-numeric systems is also known as the
A. reverse numeric filing system
B. straight file system
C. chronological system
D. hashing
Answer: A
66. index files by year, month and day. o m
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A. alpha- numeric system
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B. chronological- numeric systems
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C. ascending order
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D. numeric systems
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Answer: B
67. have two or more number sets, separated by dashes, commas or
spaces.
A. middle digit filing
B. alpha numeric system
C. duplex-numeric files
D. block numeric
Answer: C
68. The most common method of filing
A. index filing
B. terminal digital filing
C. hash filing
D. sequential filing
Answer: B
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69. A that reviews the appropriateness of all surgical procedures
performed in the institution correlating pre- and post- operative surgical
diagnosis with pathological Findings.
A. adhoc committee
B. hospital tissue committee
C. operating room committee
D. ethical committee
Answer: B
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tetreatment and are charged
70.
a you receive.
codes ensure that you get proper
appropriately for any medical services
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A. icd-da
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B. international classification of diseases (icd)
C. icat international centre for automotive technology
D. icda
Answer: B
71. The ICD is maintained by the and distributed in countries across the
globe.
A. hipaa
B. nchs
C. who
D. wha
Answer: C
72. ICD-10 Codes for is type 1 diabetes and is type 2 diabetes.
A. e10.9 e11.9
B. k21.9 b97.89
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C. x98.6 0x98.60
D. 250.0 530.81
Answer: A
73. is an internationally recognized system for reducing the risk of
safety hazards in food.
A. usda
B. capp
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C. haccp
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D. nacmcf
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Answer: C
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74. How many Principles of ac
HACCP system?
A. 7
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B. 6
C. 5
D. 4
Answer: A
75. The maintains a scheme to benchmark food safety standards for
manufacturers as well as farm assurance standards.
A. nabh
B. iphs
C. gfsi
D. hai
Answer: C
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