DUKES PRODUCTS (INDIA) LTD
DATE - SHIFT - SUPERVISOR - INCHARGE-
1 All employees wear the proper hair covering,
beard covering, disposable gloves and clean uniforms.
2 Any employees have illnesses, infections or injuries (i.e., boils, cuts).
3 Any employees have wearing jewelry, rings, watches, fingernail polish or bandages.
4 Do All employees wash and sanitize their hands after each visit to the toilet.
5 Any Type unused materials in Floor.
6 Any Type Of dust .
7 Insects Killer & rodents are right place.
8 All unused materials properly resealed to prevent contamination.
9 Tray Condition.
10 Any type ss tray condition.
11 Any Type of Lekage.
12 Strip Condition.
13 Windows & Glass Condition
14 Machine Safty guard fitted.
15 All Type Reprocess Material is Covered.
16 loose Wire ,Wire Connection ,
17 Emergency Gate Condition.
18 Fire Clyender are right palace & work Condition.
19 Emergency hooter is Ok.
20 Is there not any restriction near the movement path.
21 Tray Stand Condition.
22 Is there not any machine part lays on floor.
23 The dust bins is right place & Condition.
24 All Electical Pannel Door is Close.
25 Pipe line paint Condition
26 Cable tray is clean.
27 Is there not any Packing material lays on floor.
28 Water Drains Condition.
29 Any type of Corrossive .
MAIDA SHIFTER AND SUGAR DOSING CHECK POINTS
S.N CHECK POINTS STATUS REMARK
1 Hygeine of maida shifter and sugar dosing area
3 Knowledge of machine operation to worker
4 Machine cleaning
5 Vibles, Larva or any other contamination in sieve
6 Maida shifter sieve integrity and cleaning
7 Sugar dozing tank magnet cleaning
8 FIFO/FEFO Follow
9 Torn bag found
10 Threads of bag put down in bin
11 Wet sugar bag found
12 Wet maida bag found
Sugar Dust Condition
Sugar Grinding condition.
PREMIXING AND MIXING CHECK POINTS
S.N CHECK POINTS STATUS REMARK
1 Hygiene condition of Floor
3 Cleaning of machine
4 Cleaning of containers
5 Aviability of raw material
6 FIFO Follow
7 Suitable temp of RPO, Water and Syrup
8 Recipe
9 Dough Consistancy
10 Knowledge of machines operation to worker and operator
11 Ballons cleaning
12 Leakage from any machine
13 Bin for scrap
14 Variety wise use of rework
15 Avialability of IPA in kitchen area
16 Any Abnormality found in machine
16 Quality Of Raw Material.
16 Stair stap is Clean.
FORMING CHECK POINTS
S.N CHECK POINTS STATUS REMARK
1 Hygeine Condition of Machine area
2 Cleaning of machine
3 Old dough left
4 Conveyor cloth condition.
5 Threads in conveyor cloth
6 Tracking In conveyor cloth
7 Metal Detector
8 Load of rotary (Moulder, Forcing Roller)
9 Knife condition
10 Transfer of biscuit from panner web to oven
11 Line wise weight variation
12 Tailing and scrap in wet biscuit
13 Cross Conveyar Condition.
14 Colour of dough
BAKING CHECK POINTS
S.N CHECK POINTS STATUS REMARK
1 Hygeine condition of floor
2 Machine Hygeine
3 Worker Hygeine
4 Wire band cleaning
5 Light intensity at oven end
6 Conveyor cloth
7 Take off knife condition
8 Leakage of Gas
9 Any type of Sound.
10 Tem. Desplay Clebration.
11 Biscuit colour/stack height/weight
BROKEN GRINDER CHECK POINTS
S.N CHECK POINTS STATUS REMARK
1 Floor Hygeine
2 Machine cleaning
3 All Broken stack varity wise.
4 Broken bag/Create Condition.
5 After Broken handling Spoon Condition.
6 Walls paints & Tails Conditions.
7 Any type of Lekage.
8 Use pallet Condition.
9 Hygeine of trolly & crate
10 Metal Detector
11 Variety wise pellet of rework
12 Sieve Integrity
13 Sieve cleaning
SUPERVISOR
DUKES PRODUCTS (INDIA) LTD
DATE - SHIFT - SUPERVISOR - INCHARGE-
COOLING CONVEYOR CHECK POINTS
S.N CHECK POINTS STATUS
2 Cooling conveyor condition
3 Roller hygeine
4 Threads in edges of cooling conveyor
5 Tracking in cooling conveyor
PACKING TABLE - 1 & 2 CHECK POINTS
S.N CHECK POINTS STATUS
1 Hygeine of floor
2 Hygeine of conveyor
3 Metal Detector
4 Comb
5 Hygeine of trolly at stacker end
6 Edges of conveyor cloth
7 Tracking in conveyor belt
8 loose Wire ,Wire Connection ,
9 Emergency Gate Condition.
10 Fire Clyender are right palace & work Condition.
11 Emergency hooter is Ok.
12 Is there not any restriction near the movement path.
13 Tray Stand Condition.
14 Is there not any machine part lays on floor.
15 The dust bins is right place & Condition.
16 All Electical Pannel Door is Close.
17 Pipe line paint Condition
18 Cable tray is clean.
19 Is there not any Packing material lays on floor.
20 Any type of Corrossive .
PETER MACHINE CHECK POINTS
S.N CHECK POINTS STATUS
1 Floor hygeine
2 Machine hygeine
3 Worker hygeine
4 Machine Operations
5 Cream Quality
6 Cream percentage
7 Sandwich quality
8 PKT quality
9 Side seal
10 End seal
11 Batch code
12 Poly sealing
13 Sealing machine
14 CB coding & Taping
SGB AND SVM & FAMILY PACK CHECK POINTS
S.N CHECK POINTS STATUS
1 Floor hygeine
2 Machine hygeine
3 Worker hygeine
4 Machine Operations
5 Cream Quality
6 Cream percentage
7 Sandwich quality
8 PKT quality
9 Side seal
10 End seal
11 Batch code
12 Poly sealing
13 Sealing machine
14 CB coding & Taping
CB PELLET TRANSFER CHECK POINTS
S.N CHECK POINTS STATUS
1 Weight of CB
2 Slip on pellet
3 Stack height of cb in pellet
4 FIFO
SANDWICH CREAM MAKING CHECK POINTS
S.N CHECK POINTS STATUS
1 Hygeine of floor
2 Hygeine of worker
3 Cleaning of containers and sugar crate
4 Recipe
Weight machine Condition.
HOT ROOM CHECK POINTS
1 Hygeine of floor
2 Pallet & tray Condition
3 Flavour Wise Tray Stacking .
4 FIFO
5 Wall Paints & Tiles Condition.
6 Tube Light Cover.
SUPERVISOR INCHAR
INCHARGE-
REMARK
REMARK
REMARK
REMARK
REMARK
REMARK
INCHARGE
Check List Point Before Line Start
S.No. Work Place Particular Mechanical
Automation
1
2 Maida & Sugar Doasing Mess
3 Root Blower
4 All Gear & Bearing
Sugar,Syrup Oil,water
5 Automation
6 Mixer
Mixer
7 D.H. Room
8 Trolly
9 All Gear & Bearing
10 HMI
11 Endless
12 Molder
Rotary
13 Rubber Roller
14 All Gear & Bearing
15
16 Burner
17 Wire Band
18 Oven Stipper Conveyor
19 Wire Brush
20
21 Conveyor Joint Stitching
Main Motor Roller & All
22 Roller
Cooling Conveyor &
23 Stacker MatelDetector
24 Star Wheel Setting
Stacker Change According
25 to Variety
26 Machine Name/No
27
28
29
30
31
32
33 Packing Machine
34
35
36
37
38
39
40
Before Line Start
Electrical Clean Other