Menu
NIGIRI ZUSHI: Hand formed sushi - served with two pieces
AJI Horse Mackerel *
AKAGAI Red Clam *
AMAEBI Sweet Shrimp *
Conch *
EBI Shrimp *
Extra Quail Egg (2pc) *
GESO Leg of Squid *
HAMACHI Yellow Tail *
HIRAME Flounder *
HOKKIGAI Surf Clam *
IKA Squid *
IKURA Salmon Roe *
KAIBASHIRA Sea Scallop *
KANI Crab Cake *
MAGURO Tuna *
MASAGO Shishamo Roe *
MIRUGAI Giant Clam *
SABA Mackerel *
SAKE Marinated Salmon *
Smoked Salmon *
TAKO Octopus *
TOBIKO Flying Fish Roe *
TORO Fatty Tuna *
UNAGI Eel *
UNI Sea Urchin *
MAKI ZUSHI: Rolled with Sea Weed - Served with 6 pieces
CALIFORNIA ROLL
Avocado, Flying Fish Roe, Cucumber and Crab Cake
FUTO MAKI
Egg, Gourd, Spinach, Mushroom, Fish Powder Served with 8 pieces
HAMANEGI MAKI
Chopped Yellow Tail with Bonito Flakes and Scallion
KAIWARE MAKI
Radish Sprout and Bonito Flakes
KAMPYO MAKI
Gourd
KAPPA MAKI
Cucumber
NATTO MAKI Fermented Bean
NEW YORK ROLL
Smoked Salmon, Shiso and Scallion
OSHINKO MAKI
Pickled Radish
SHRIMP TEMPURA ROLL
Shrimp Tempura rolled with Mayo
SPICY SCALLOP ROLL
Scallop, Tobiko, Scallion, Sesame Oil, Shichimi-Spice and Mayo
SPICY TUNA ROLL
Chopped Tuna with Hot Sesame Oil, Mayo
TACHIBANA MAKI
Egg, Flying Fish Roe, Avocado
TEKKA MAKI
Tuna
UME SHISO MAKI
Plum Paste and Shiso
UNAGI MAKI
Eel and Cucumber
WASHINGTON ROLL
Broiled Eel, Shiso, Scallion and Cucumber
SOUP
MISOSHIRU
Miso Soup, Made from Soy Bean Served with TOFU (bean curd) and Chopped Scallion
OSUIMONO
Clear Broth Served with Chicken and Vegetables
SALAD
TOSSED SALAD With House Dressing
SUNOMONO
Marinated Baby Shrimp, Sliced Cucumber and Seaweed
OSHITASHI
Boiled Spinach Served Chilled with Grated Ginger, and Bonito Flakes
SEAWEED SALAD
Mixed Seaweed
PETIZERS
SAWARA MISO YAKI
Spanish Mackerel Marinated with MISO and SAKE then Grilled
YAKITORI
Chicken Cubes and Vegetables on Skewer, Broi
led with Teriyaki Sauce (Two Skewers per Serving)
SASHIMI
Fresh Raw Fish Served with WASABI and Shredded Radish
HIYAYAKKO
Chilled Bean Curd Served with Grated Ginger and Chopped Scallion
AGE-DOFU
Deep Fried Bean Curd Served with Grated Ginger and Radish
TEMPURA
Lightly Coated with TEMPURA Batter and DeepFried
***Shrimp and Vegetables
***IKA (Calamari)
***Vegetable
Broccoli, Sweet Potato, Eggplant, Onion Ring,
Mushroom, Green Pepper or Assortment
SHUMAI
Deep Fried Japanese Dumplings (5 pieces)
CHICKEN WING
Teriyaki or Shioyaki (Broiled with Salt)
FROM OUR SUSHI BAR
SUSHI Assortment
***Regular
***Special
***Deluxe
CHIRASHI
Assortment of Fresh Fish on Top of Vinegared Rice in a Bowl
***Regular
***Special
TEKKADON Tuna Only
SASHIMI
Assortment of Fresh Fish Served with WASABI and Shredded Radish
***Regular
***Special
***MAGURO SASHI Tuna
***HAMACHI SASHI Yellow Tail
***HIRAME SASHI Flounder
***TAKO SASHI Octopus
SPECIAL DINNER BOX
A:
Salmon Shioyaki or Yellow Tail Teriyaki
Shrimp and Vegetable Tempura
Nigimaki (Chicken or Beef)
Hijiki (Seasoned Sea Kelp)
Shumai (Dumplings)
California Roll
B:
Salmon Shioyaki or Yellow Tail Teriyaki
Shrimp and Vegetable Tempura
Nigimaki (Chicken or Beef)
Hijiki (Seasoned Sea Kelp)
Shumai (Dumplings)
Sashimi
FROM OUR FRYER
TEMPURA - Lightly Coated in Tempura Batter and Crisply Deep Fried
SHRIMP & VEGETABLES
SCALLOP & VEGETABLES
SEAFOOD & VEGETABLES
ASSORTED VEGETABLES
SOFT SHELL CRAB Seasonal
KATSU - Breaded and Deep Fried
TONKATSU Pork Cutlet
CHICKEN
HIRAME Flounder
OYSTER (Seasonal)
POT DISHES
SUKIYAKI
Thinly Sliced Beef Cooked in Sauce with Assorted
***Vegetables
***Vegetables only
NABEMONO
One-Pot Meal Cooked in Earthen Ware Container
***YOSENABE
Seafood, Chicken and Vegetables
***HAMANABE
Clams and Vegetables
***MIZUTAKI
Chicken and Vegetables in Broth Served with Dipping Sauce
***SHOJIN-NABE
Vegetables Only
FROM OUR GRILL
TERIYAKI - Grilled with Teriyaki Sauce
Beef
Chicken
Salmon*
Flounder*
Sea Trout*
Yellow Tail
* Shio-Yaki (grilled with light salt) is available on request
NIGIMAKI - Rolled with Scallion and Grilled with Teriyaki Sauce
Beef
Chicken
NOODLES and RICE DISHES
UNAJU
Broiled Eel with Special Sauce Served on Top of Rice
NABEYAKI UDON
Noodles in Soup with Vegetables, Fish Cake, Chicken
and Shrimp Tempura
TEMPURA UDON
Noodles in Soup with Shrimp and
Vegetable Tempura