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Main Menu

The document is a menu for a Japanese restaurant listing various nigiri zushi (hand-formed sushi), maki zushi (rolled sushi), soups, salads, appetizers, dishes from the sushi bar, special dinner boxes, fried foods, pot dishes, grilled items, and noodles/rice dishes. It includes many types of fresh seafood and fish served raw or cooked in different Japanese styles.

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0% found this document useful (0 votes)
103 views7 pages

Main Menu

The document is a menu for a Japanese restaurant listing various nigiri zushi (hand-formed sushi), maki zushi (rolled sushi), soups, salads, appetizers, dishes from the sushi bar, special dinner boxes, fried foods, pot dishes, grilled items, and noodles/rice dishes. It includes many types of fresh seafood and fish served raw or cooked in different Japanese styles.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Menu

NIGIRI ZUSHI: Hand formed sushi - served with two pieces


AJI Horse Mackerel *

AKAGAI Red Clam *

AMAEBI Sweet Shrimp *

Conch *

EBI Shrimp *

Extra Quail Egg (2pc) *

GESO Leg of Squid *

HAMACHI Yellow Tail *

HIRAME Flounder *

HOKKIGAI Surf Clam *

IKA Squid *

IKURA Salmon Roe *

KAIBASHIRA Sea Scallop *

KANI Crab Cake *

MAGURO Tuna *

MASAGO Shishamo Roe *

MIRUGAI Giant Clam *

SABA Mackerel *

SAKE Marinated Salmon *

Smoked Salmon *

TAKO Octopus *

TOBIKO Flying Fish Roe *

TORO Fatty Tuna *

UNAGI Eel *

UNI Sea Urchin *

MAKI ZUSHI: Rolled with Sea Weed - Served with 6 pieces


CALIFORNIA ROLL

Avocado, Flying Fish Roe, Cucumber and Crab Cake

FUTO MAKI

Egg, Gourd, Spinach, Mushroom, Fish Powder Served with 8 pieces


HAMANEGI MAKI

Chopped Yellow Tail with Bonito Flakes and Scallion

KAIWARE MAKI

Radish Sprout and Bonito Flakes

KAMPYO MAKI

Gourd

KAPPA MAKI

Cucumber

NATTO MAKI Fermented Bean

NEW YORK ROLL

Smoked Salmon, Shiso and Scallion

OSHINKO MAKI

Pickled Radish

SHRIMP TEMPURA ROLL

Shrimp Tempura rolled with Mayo

SPICY SCALLOP ROLL

Scallop, Tobiko, Scallion, Sesame Oil, Shichimi-Spice and Mayo

SPICY TUNA ROLL

Chopped Tuna with Hot Sesame Oil, Mayo

TACHIBANA MAKI

Egg, Flying Fish Roe, Avocado

TEKKA MAKI

Tuna

UME SHISO MAKI

Plum Paste and Shiso


UNAGI MAKI

Eel and Cucumber

WASHINGTON ROLL

Broiled Eel, Shiso, Scallion and Cucumber

SOUP
MISOSHIRU

Miso Soup, Made from Soy Bean Served with TOFU (bean curd) and Chopped Scallion

OSUIMONO

Clear Broth Served with Chicken and Vegetables

SALAD
TOSSED SALAD With House Dressing

SUNOMONO

Marinated Baby Shrimp, Sliced Cucumber and Seaweed

OSHITASHI

Boiled Spinach Served Chilled with Grated Ginger, and Bonito Flakes

SEAWEED SALAD

Mixed Seaweed

PETIZERS
SAWARA MISO YAKI

Spanish Mackerel Marinated with MISO and SAKE then Grilled

YAKITORI
Chicken Cubes and Vegetables on Skewer, Broi

led with Teriyaki Sauce (Two Skewers per Serving)

SASHIMI

Fresh Raw Fish Served with WASABI and Shredded Radish

HIYAYAKKO

Chilled Bean Curd Served with Grated Ginger and Chopped Scallion

AGE-DOFU

Deep Fried Bean Curd Served with Grated Ginger and Radish

TEMPURA

Lightly Coated with TEMPURA Batter and DeepFried

***Shrimp and Vegetables

***IKA (Calamari)

***Vegetable

Broccoli, Sweet Potato, Eggplant, Onion Ring,

Mushroom, Green Pepper or Assortment

SHUMAI

Deep Fried Japanese Dumplings (5 pieces)

CHICKEN WING

Teriyaki or Shioyaki (Broiled with Salt)

FROM OUR SUSHI BAR


SUSHI Assortment

***Regular

***Special

***Deluxe
CHIRASHI

Assortment of Fresh Fish on Top of Vinegared Rice in a Bowl

***Regular

***Special

TEKKADON Tuna Only

SASHIMI

Assortment of Fresh Fish Served with WASABI and Shredded Radish

***Regular

***Special

***MAGURO SASHI Tuna

***HAMACHI SASHI Yellow Tail

***HIRAME SASHI Flounder

***TAKO SASHI Octopus

SPECIAL DINNER BOX


A:

Salmon Shioyaki or Yellow Tail Teriyaki

Shrimp and Vegetable Tempura

Nigimaki (Chicken or Beef)

Hijiki (Seasoned Sea Kelp)

Shumai (Dumplings)

California Roll

B:

Salmon Shioyaki or Yellow Tail Teriyaki

Shrimp and Vegetable Tempura

Nigimaki (Chicken or Beef)

Hijiki (Seasoned Sea Kelp)

Shumai (Dumplings)

Sashimi
FROM OUR FRYER
TEMPURA - Lightly Coated in Tempura Batter and Crisply Deep Fried

SHRIMP & VEGETABLES

SCALLOP & VEGETABLES

SEAFOOD & VEGETABLES

ASSORTED VEGETABLES

SOFT SHELL CRAB Seasonal

KATSU - Breaded and Deep Fried

TONKATSU Pork Cutlet

CHICKEN

HIRAME Flounder

OYSTER (Seasonal)

POT DISHES
SUKIYAKI

Thinly Sliced Beef Cooked in Sauce with Assorted

***Vegetables

***Vegetables only

NABEMONO

One-Pot Meal Cooked in Earthen Ware Container

***YOSENABE

Seafood, Chicken and Vegetables

***HAMANABE

Clams and Vegetables

***MIZUTAKI

Chicken and Vegetables in Broth Served with Dipping Sauce

***SHOJIN-NABE

Vegetables Only
FROM OUR GRILL
TERIYAKI - Grilled with Teriyaki Sauce

Beef

Chicken

Salmon*

Flounder*

Sea Trout*

Yellow Tail

* Shio-Yaki (grilled with light salt) is available on request

NIGIMAKI - Rolled with Scallion and Grilled with Teriyaki Sauce

Beef

Chicken

NOODLES and RICE DISHES


UNAJU

Broiled Eel with Special Sauce Served on Top of Rice

NABEYAKI UDON

Noodles in Soup with Vegetables, Fish Cake, Chicken

and Shrimp Tempura

TEMPURA UDON

Noodles in Soup with Shrimp and

Vegetable Tempura

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