This document contains a resume for Pamela E. Sanchez. It includes her contact information, objective, personal background such as age and education history. She has a Bachelor of Science in Industrial Technology majoring in Food Technology. Her skills include improving product quality and being a flexible team player. Her work experience includes roles in quality control, quality analysis, and production supervision with a focus on food safety and quality assurance. She has attended seminars in food processing, food safety, and bartending services.
This document contains a resume for Pamela E. Sanchez. It includes her contact information, objective, personal background such as age and education history. She has a Bachelor of Science in Industrial Technology majoring in Food Technology. Her skills include improving product quality and being a flexible team player. Her work experience includes roles in quality control, quality analysis, and production supervision with a focus on food safety and quality assurance. She has attended seminars in food processing, food safety, and bartending services.
This document contains a resume for Pamela E. Sanchez. It includes her contact information, objective, personal background such as age and education history. She has a Bachelor of Science in Industrial Technology majoring in Food Technology. Her skills include improving product quality and being a flexible team player. Her work experience includes roles in quality control, quality analysis, and production supervision with a focus on food safety and quality assurance. She has attended seminars in food processing, food safety, and bartending services.
This document contains a resume for Pamela E. Sanchez. It includes her contact information, objective, personal background such as age and education history. She has a Bachelor of Science in Industrial Technology majoring in Food Technology. Her skills include improving product quality and being a flexible team player. Her work experience includes roles in quality control, quality analysis, and production supervision with a focus on food safety and quality assurance. She has attended seminars in food processing, food safety, and bartending services.
To pursue an entry level Position in a company which provides me with opportunities to grow professionally, and the opportunity to enhance my skills and contribute to organizational growth.
PERSONAL BACKGTOUND:
Age: 28 Sex: Female Address: Leyte-Leyte Date of Birth: April 22, 1992 Civil Status: Single Religion : Roman Catholic Citizenship: Filipino
EDUCATIONAL ATTAINMENT:
COLLEGE: Bachelor of Science Industrial Technology - Food Technology
Palompon Institute of Technology-Tabango Campus Tabango, Leyte April 2010-2014 HIGH SCHOOL: Kananga National High School Kananga, Leyte March 2006-2009 ELEMENTARY: Cahigan Elementary School Cahigan Villaba, Leyte SKILLS Ø To improve product quality. Ø Good Manufacturing Practice GMP. Ø Flexible team player. Ø Responsible contributor committed to excellence and success.
WORK EXPERIENCE
FIBERWORLD INC. Quality Control Viewer Dept. Augost 2013-Jan 2014
Ø Handle the Microsoft world excel
Ø Review the video of all delivery. Ø Monitor all the loading. Ø Making a video review form it’s either complete lacking &excess
CPCP/TOLL PACKERRS OF URC
Quality analyst Jan 2014-Sept 2014 Ø Check all the raw materials Ø Focus to the laboratory area. Ø Check the ingredients and equipment used. Ø Check the finished good,barcode,weight,length and Ø Diameter based on standard. Ø Analyze the product ex.Density,Ph,Moisture & sensory that passed your taste or standard. Ø accept all the raw materials. Ø recieve all the deliverys.
IDEAL CORP. QA ADMIN Ø Microsoft world excel. Ø Accept the phone calls. Ø Accept all incoming and outcoming receipts. Ø check all the return product its either good or reject. Ø More on ducuments. Ø Receive all rawmaterials,check the Quality,Quantity and the codedate base on the coa.
R AND B TUBE ICE INC.
Production Supervisor/Quality control Present Ø Handle with people/Manpower. Ø Observe the proper sanitation. Ø Food safety. Ø Cheeck all the products in the loading area. Ø Cheack the finish goods.
SEMINARS AND TRAINING ATTENDED
Ø Seminar Workshop on Bar Bartending Services Feb 24, 201 Ø Pre-Departure Orientation Seminar March 5, 2013 Ø BFAR (Food Processing) Jan 21, 2013 Ø Food safety(kalinisan chemical corp.) April 26,2018
I Herby certify that to the best of my knowledge and belief that the information’s given the application are true and correct.
