Mykee Rose Austria Caibiran is seeking a career that utilizes her skills and knowledge in a challenging work environment. She has a Bachelor's degree in Nutrition and Food Technology from Tarlac State University. Her professional experience includes roles in production supervision, quality assurance, and quality control for food manufacturing companies. She is knowledgeable in food safety standards and has strong leadership abilities.
Mykee Rose Austria Caibiran is seeking a career that utilizes her skills and knowledge in a challenging work environment. She has a Bachelor's degree in Nutrition and Food Technology from Tarlac State University. Her professional experience includes roles in production supervision, quality assurance, and quality control for food manufacturing companies. She is knowledgeable in food safety standards and has strong leadership abilities.
Mykee Rose Austria Caibiran is seeking a career that utilizes her skills and knowledge in a challenging work environment. She has a Bachelor's degree in Nutrition and Food Technology from Tarlac State University. Her professional experience includes roles in production supervision, quality assurance, and quality control for food manufacturing companies. She is knowledgeable in food safety standards and has strong leadership abilities.
Mykee Rose Austria Caibiran is seeking a career that utilizes her skills and knowledge in a challenging work environment. She has a Bachelor's degree in Nutrition and Food Technology from Tarlac State University. Her professional experience includes roles in production supervision, quality assurance, and quality control for food manufacturing companies. She is knowledgeable in food safety standards and has strong leadership abilities.
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Mykee Rose Austria Caibiran
Address: Zone II Brgy. Maliwalo Tarlac City, Tarlac
Mobile No. : 09161192009 Email : mcaibiran@yahoo.com
PERSONAL INFORMATION CAREER OBJECTIVE:
Nickname: Mik To pursue a highly rewarding career, seeking for a job in challenging and healthy work environment where I can utilize my skills and Birthdate: January 20, 1994 knowledge efficiently for organizational growth and to live honest.
Place of Birth: Tarlac City EDUCATIONAL ATTAINMENT:
Age: 24 years old
Tarlac State University Bachelor of Science in Nutrition and Food Technology Religion: Missionary Baptist Date Graduated: April 2015
Height: 5”3’ PROFESSIONAL EXPERIENCES:
Weight: 190 lbs Classic Baker Corporation - November 2017 to August 2018 Romulo Highway Brgy. Tibag Tarlac City, Tarlac Civil Status: Single
Production Supervisor
In charge of daily, weekly and monthly report of production output for Mcdonald Pandesal, Philippine Airlines Domestic Snack, Army Navy Buns and Cindys Bread Variety Do manpower schedule and task allocation Coordinate to R&D new product launching and production trials Validates production yields and efficiency of production personnel Daily checking of raw and packaging materials to use in production Daily checking of machines before and after production Do monthly presentation regarding reject rates and production activity to management
Big E Food Corporation ( Lemon Square ) - September 2015 to October 2017
#91 St. Brgy. Libtong Meyacauayan Bulacan
Quality Assurance Receiving Analyst
Monitors all incoming raw and packaging materials for compliance to specification including review of Certificate of analysis (COA’s) or sampling and testing as required Collects data of physical attribute on incoming ingredients including reviewing historical data for possible trends or shifts in data Communicate with Purchasing and Warehouse Supervisor on incoming ingredient delivery schedule and required testing based on product risk category and specification requirements Takes charge in sampling of semi-finished goods for laboratory analysis Responsible in retention and shelf-life analysis of baked products
Quality Control In-Line
Responsible for total quality control of baked product produced
Perform spot-inspection and monitoring of quality assessment jobs, from preparation of raw materials to dispatching of baked goods Ensure that production process adhere to the standard set on GMP,SSOP and HACCP requirements and implementation in all areas of operations Supervises the pest treatment conducted in the production plant and truck depot audits Coordinates with Production Supervisor regarding raw materials to be used in the production and baked products which do not comply with the standard and non-conforming mixes that may affect the quality of finished product
A Tung Chingco Manufacturing Coporation – (April to September 2015)
Brgy. Lawang Bato Valenzulea, Metro Manila
Quality Control Inspector
On the spot monitoring of canned goods (Temperature, Time and Actual Process) every production Received and validates data from production Performs tear-down inspection during production run Evaluates day old finished canned good products Prepares and submit reports to Department Head regarding the monitoring, observation, analysis, testing and incident happened at the production.
ON THE JOB TRAINING
Lorenzana Food Corporation
MMG II, Brgy. San Antonio San Pedro, Laguna Research and Deveopment Department January to March 2015
AWARDS AND MERITS
Big E Food Corpoation Outstanding QA of the Year
December 10, 2016 Big E Food Corporation Best in Attendance December 10, 2016 Student Leadership and Scholarship Awardee 2013-2015 Tarlac City Scholar 2012- 2013 Tarlac State University Academic Scolar 2011-2012 Tarlac State Univeristy Dean’s List Awardee 2011-2012
SEMINARS AND TRAININGS ATTENDED
Raw Materials Analysis – Big E Food Corporation
October 8, 2016 Gear Up Updating your toll in Food Sciance & Technology – UP Diliman Campus November 29, 2014 Seminar on Sensory Evaluation of Food – Tarlac State University January 18 & 27 2014 and February 1 & 3 2014 Seminar on Food Packaging & Labelling – Tarlac State University January 18 & 2017 2014 and December 7 & 14 2014 Food Safety Orientation – Jolibee F. Tanedo Tarlac September 25, 2013 Tarlac State University 15th Leadership Seminar – Labrador Pangasinan May 28- 30 2013 Tarlac State University 14th Leadership Seminar – Lingayen Pangasinan May 07-09 2012 Reserve Ofiicer Training Corp. – Tarlac State University June 2011- March 2012
AFFLIATION
Board of Director – TSU Supreme Student Council
June 2013 to June 2014 President – TSU College of Technology Student Council June 2013 to April 2014 Feature Editor – TSU College of Technology Student Publication June 2011 to April 2012 Board of Director – TSU College of Technology Student Council June 2011 to April 2012 External Secretary – TSU Nutrition and Food Technology Society June 2011 to April 2012 CORE COMPETENCE
Knowledgable in HACCP, SSOP and GMP standards in Food Production Plant
Can work under minimum supevision and under pressure Knowlegable in working thru MS Offices Has a strong leadership ability Knowledgable in making presentation and public speaking
CHARACTER REFERENCES
MA. ISABEL MATAMIS – QA Manager
Classic Baker Corporation +639326326525
REINHARD RANOSA – R&D Head
Classic Baker Corporation +639165950787
ROWIE MONJE – Plant Manager
Pepsi Cola Product Philippines +639179569591
ELSIE RAMOS GARZON – QA Manager
Big-E Food Corporation +639253091294
MA. CRISTINA MASANGA SANTOS – QMS Head
Big- E Food Corporation +639228027837
I, the undersigned attested that to the best of my knowledge and belief, this information correctly describe my qualification, my experience and myself.
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