UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE
RECTOR,
CLUJ-NAPOCA
FACULTY OF FOOD SCIENCE AND TECHNOLOGY PROF.UNIV. DR. CORNEL CATOI
MASTER STUDIES FOOD QUALITY MANAGEMENT
COD: 0704 PRESIDENT OF THE SENATE,
PROF.UNIVIOAN OROIAN
COURSE PROGRAM
1st YEAR - academic year 2019-2020
SERIE 2019-2021
I. COMPULSORY COURSES
1 st SEMESTER 2 nd SEMESTER
(14 weeks) (14 weeks)
Nr. Formativ ECTS /
COURSE TITLE Cod
crt. category No.hours/week No.hours/week year
C S L P Cr V C S L P Cr V
1 Introduction to the Agrifood Quality DS 0704010101 1 2 5 E 5
2 Techno-managerial principles in the agrifood chain DS 0704010102 2 2 7 V 7
3 Food Quality and Quality Control DS 0704010103 2 2 7 E 7
4 Quality Assurance in the Agrifood Chain DS 0704010104 2 2 7 E 7
5 Biological hazard assessment and control in food quality management DS 0704010105 1 2 6 E 6
6 Chemical hazard assessment and control in food quality management DS 0704010106 1 1 1 6 E 6
7 Food marketing (retails, catering) and consumer protection DD 0704010107 1 1 6 V 6
8 Ethics and academic integrity DC 0704010108 1 4 E 4
6 4 2 0 5 3 3 1
Total compulsory :hours/ECTS/week 23 3E/1V 25 3E/1V 48
12 12
II. OPTIONAL COURSES
Good practices in producing raw agrifood products DS 0704010209
9 2 1 7 V 7
Food Traceability DS 0704010210
Consumer, Technology and Innovation DS 0704010211
10 2 1 5 V 5
Product Properties and Consumer Needs DS 0704010212
2 1 2 1
Total optional :hours/ECTS/week 7 1V 5 1V 12
3 3
Total / year 15 30 3E/2V 15 30 3E/2V 60
III. FACULTATIVE COURSES
8 Additional psycho-pedagogic training DC 704010313 1 1 5 V
Functional food design 704010314 2 2 8 V
8 DC
8 Culinary business and molecular gastronomy DC 704010315 2 2 8 V
VICERECTOR, DEAN RESPONSIBLE MASTER PROGRAM
Prof. Bogdan GEORGESCU Prof. Maria TOFANA, PhD Prof. DAN C. VODNAR,PhD
UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE
RECTOR,
CLUJ-NAPOCA
FACULTY OF FOOD SCIENCE AND TECHNOLOGY PROF.UNIV. DR. CORNEL CATOI
MASTER STUDIES FOOD QUALITY MANAGEMENT
COD: 0704 PRESIDENT OF THE SENATE,
PROF.UNIVIOAN OROIAN
COURSE PROGRAM
2nd YEAR - academic year 2019-2020
SERIE 2018-2020
I. COMPULSORY COURSES
Semestrul 1 (14 săpt.) Semestrul 2 (14 săpt.) Total
Nr. Categoria
Denumirea disciplinei Cod Nr.ore/săptămană Nr.ore/săptămană credite /
crt. formativa
C S L P Cr V C S L P Cr V an
1 Good Practices in Processing Agrifood Products (GMP) DS 0704020101 2 1 8 E 8
2 Aplication of ISO 17025 in Agrifood Testing Laboratories (GLP) DS 0704020102 2 1 1 8 E 8
3 Advanced Food Quality Management DS 0704020103 1 1 1 8 V 8
4 Practice DS 0704020104 120 20 V 20
5 Preparation of MSc dissertation DS 0704020105 76 10 V 10
6 MSc thesis 10 10
Total compulsory :hours/ECTS/week 5 4 24 2E/1V 30 54
II. OPTIONAL COURSES
Product design DS 0704020206
7 1 3
New Product Development DS 0704020207 1 3 E
Food Fraud and Mitigation DS 0704020208 3
8 1
Food Safety and Security DS 0704020209 1 1 3 E
Total optional :hours/ECTS/week 2 3 6 2E 6
Total / year 15 30 4E/1V 60
III. FACULTATIVE COURSES
Quality Management applied in Gastronomy 704010314 2 2 5 V
8 DC
8 Innovation and technology transfer in agrifood area DC 704010315 2 2 5 V
VICERECTOR, DEAN RESPONSIBLE MASTER PROGRAM
Prof. Bogdan GEORGESCU Prof. Maria TOFANA, PhD Prof. DAN C. VODNAR,PhD
UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE
RECTOR,
CLUJ-NAPOCA
FACULTY OF FOOD SCIENCE AND TECHNOLOGY PROF.UNIV. DR. CORNEL CATOI
MASTER STUDIES FOOD QUALITY MANAGEMENT
COD: 0704 PRESIDENT OF THE SENATE,
PROF.UNIVIOAN OROIAN
COURSE PROGRAM
2nd YEAR - academic year 2020-2021
SERIE 2020-2021
I. COMPULSORY COURSES
Semestrul 1 (14 săpt.) Semestrul 2 (14 săpt.) Total
Nr. Categoria
Denumirea disciplinei Cod Nr.ore/săptămană Nr.ore/săptămană credite /
crt. formativa
C S L P Cr V C S L P Cr V an
1 Good Practices in Processing Agrifood Products (GMP) DS 0704020101 2 1 8 V 8
2 Aplication of ISO 17025 in Agrifood Testing Laboratories (GLP) DS 0704020102 2 2 8 V 8
3 Advanced Food Quality Management DS 0704020103 2 1 8 V 8
4 Practice DS 0704020104 136 20 V 20
5 Preparation of MSc dissertation DS 0704020105 60 10 V 10
6 MSc thesis 10 10
Total compulsory :hours/ECTS/week 6 4 24 3V 30 54
II. OPTIONAL COURSES
Product design DS 0704020206
7 3
Statistical Data interpretation DS 0704020207 1 1 3 E
Food Fraud and Mitigation DS 0704020208 3
8 2
Rapid Allert System for Food and Feed(RASFF). Case Study DS 0704020209 1 3 E
Total optional :hours/ECTS/week 2 3 6 2E 6
Total / year 15 30 2E/3V 60
III. FACULTATIVE COURSES
Quality Management applied in Gastronomy 704010314 2 2 5 V
8 DC
8 Innovation and technology transfer in agrifood area DC 704010315 2 2 5 V
VICERECTOR, DEAN RESPONSIBLE MASTER PROGRAM
Prof. Bogdan GEORGESCU Prof. Maria TOFANA, PhD Prof. DAN C. VODNAR,PhD
