TOU 3126 Tourism Product Development and Pricing
TOU 3126 Tourism Product Development and Pricing
TOU 3126 Tourism Product Development and Pricing
Course Outline:
Review of Tourism Products
Product planning (producers, products, the market and needs)
Product development: challenges and solutions
Product analysis and planning: SWOT analysis; features and benefits analysis
New and existing products (extensions, dissatisfaction growth, seeking new markets)
Role influence and functions of pricing in product development
The process of successful pricing: minimum price, maximum price; target-profit pricing;
cost-plus pricing; perceived value pricing; going rate pricing; sealed bid pricing;
negotiated pricing.
Pricing strategies techniques and evaluation (market skimming, market penetration)
Tactical pricing: seasonality, sudden market fluctuations, competition
Non price revenue: cross selling; gifts and donations e.g. in museums, education centres,
zoos.
Learning Outcomes:
Knowledge and skills to develop a tourism product
Skills to price and strategize a product and project.
Knowledge and skills of tactful pricing
Method of Teaching/Delivery: Mode of Assessment:
Lecture Hours – 45 Course Work
Practical Hours – 15 Practical
Tutorial Hours – 15 Final written Exam
Reading/Reference Materials:
Akamaa J S. Ondimu K. I. (2001): Tourism product development and the changing
consumer demand: A case study of Kenya. Routledge Taylor & Francis Group.
Bennett M.M, Seaton A.V (1996): The Marketing of tourism products: Concepts, Issues
and Cases. International Thomson Business Press.
Holloway, J.C (2002): The Business of Tourism. Sixth Edition. Financial Times Prentice
Hall
Muller Cleaver, M., Ruys T. E., Wei, S. H. F. M. (1998): Tourism product development
for the senior market, based on travel-motive research. Published by CABI European
Union.