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Abstract Research Example

This study examined the acceptability of canistel seed coffee as a substitute for commercial coffee beans. Researchers at Isabela State University Cabagan Campus conducted an experiment to determine the best recipe for canistel coffee. They surveyed students from the Institute of Business Management and evaluated different recipes in terms of taste, aroma, texture, appearance, and acceptability. The analysis revealed that most participants were male third-year students. Canistel seed coffee was found to have a chocolaty aroma that outshined commercial coffee beans. The researchers concluded that canistel seed coffee is a viable substitute for commercial coffee beans.

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Sederiku Kabaruza
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6K views1 page

Abstract Research Example

This study examined the acceptability of canistel seed coffee as a substitute for commercial coffee beans. Researchers at Isabela State University Cabagan Campus conducted an experiment to determine the best recipe for canistel coffee. They surveyed students from the Institute of Business Management and evaluated different recipes in terms of taste, aroma, texture, appearance, and acceptability. The analysis revealed that most participants were male third-year students. Canistel seed coffee was found to have a chocolaty aroma that outshined commercial coffee beans. The researchers concluded that canistel seed coffee is a viable substitute for commercial coffee beans.

Uploaded by

Sederiku Kabaruza
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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ABSTRACT

This study is primarily focused on the acceptability of

canistel seed coffee as a substitute to commercialized coffee

bean and was conducted in Isabela State University Cabagan

Campus. The researchers employed the experimental method to know

what best control recipe of canistel coffee. The participants of the

study are the students of Institute of Business Management in

Isabela State Univerisity Cabagan Campus. The researchers used a

survey type of questionnaire to evaluate the different control

recipe of canistel coffee in terms of Taste, Aroma, Texture,

Appearance and its Acceptability. The study used frequency,

percentile and mean in analyzing and treating the gathered data.

It revealed that most of the participants were male and 3 rd year

students. In terms of aroma, canistel seed coffee outshine

commercialized coffee bean because of its chocolaty smell. The

researchers concluded that canistel seed coffee is a viable

substitute to a commercialized coffee bean.

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