This document provides a menu for a restaurant. It includes sections for the main menu, appetizers, dim sum, sushi, salads and soups, main entrees, ramen, noodles and rice, and desserts. Each section lists various dishes available in that category and provides their calorie content. It also notes that gluten-free and smaller portion sizes are available for some items.
This document provides a menu for a restaurant. It includes sections for the main menu, appetizers, dim sum, sushi, salads and soups, main entrees, ramen, noodles and rice, and desserts. Each section lists various dishes available in that category and provides their calorie content. It also notes that gluten-free and smaller portion sizes are available for some items.
This document provides a menu for a restaurant. It includes sections for the main menu, appetizers, dim sum, sushi, salads and soups, main entrees, ramen, noodles and rice, and desserts. Each section lists various dishes available in that category and provides their calorie content. It also notes that gluten-free and smaller portion sizes are available for some items.
This document provides a menu for a restaurant. It includes sections for the main menu, appetizers, dim sum, sushi, salads and soups, main entrees, ramen, noodles and rice, and desserts. Each section lists various dishes available in that category and provides their calorie content. It also notes that gluten-free and smaller portion sizes are available for some items.
nutrition advice, but calorie needs vary. Additional nutrition information available upon request. P.F. Chang’s Vegetarian items do not contain any meat ingredients, but may contain dairy and eggs. Before placing your order, please inform a team member if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform a team member at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. M A I N M E NU Select a section below
A PPE T I ZE R S
DI M S U M
S US HI
SA LADS & S O UPS
MA I N E N T RÉ E S
R AME N
NOODLE S & RI CE
Return to home 可分享餐点 APP E T I Z E RS CHA NG ’ S LETT U C E W R A P S A secret family recipe and our signature dish. Enough said. CHICKEN (710 cal) 11.50 VEGETARIAN (620 cal) 11.50
B BQ PO R K SPA R E R I B S Slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce 6 for 12.50 (810 cal)
NORT H ER N -ST Y L E PORK SPAR E R I B S Slow-braised pork ribs with dry rub five-spice seasoning 6 for 12.50 (700 cal)
CRIS PY G R EEN B E A N S Tempura-battered, signature spicy dipping sauce (990 cal) 9.50
E DA M AM E Steamed to order, tossed with kosher salt (400 cal) 7.00
TE MPU R A CAL A M A RI & V EG ETABLE S Crisp medley of calamari, bell pepper, baby spinach, carrots, sriracha honey dipping sauce (960 cal) 11.00
CHIL I-G AR LIC GR E E N B E A N S
Fiery red chili sauce, fresh garlic, Sichuan preserves (530 cal) 6.50
KUNG PAO BR U S S E L S S P R OUTS
Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce (720 cal) 8.00
DYNAM IT E SH RI M P Tempura-battered, tossed with a sriracha aioli (640 cal) 12.00
S IGNAT U R E S A MP L E R Pork or Shrimp Dumplings (4), Crab Wontons (4), Vegetable Spring Rolls (2), Edamame (950-1130 cal) 15.00
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Return to home 点心 D IM SUM MISO BU T T ER LOB ST E R DU MP LING S Lobster dumplings simmered in miso butter sauce (780 cal) 13.00
HA ND M AD E D U MP L I N GS Pan-fried or steamed, light chili sauce drizzle PORK | 6 for 10.00 (460/530 cal) SHRIMP | 6 for 10.50 (310/390 cal)
V EG ETABLE SP R I N G R OL L S Crispy rolls with julienned veggies, sweet chili dipping sauce 2 for 6.00 (390 cal)
PORK EG G R O L L S Hand-rolled with julienned veggies, sweet and sour mustard sauce 2 for 7.00 (610 cal)
HA ND -FO LD ED C R A B W ON TO NS Creamy crab filling, bell pepper, green onion, spicy plum sauce 6 for 10.00 (590 cal)
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Return to home 寿司 SUS H I DYNAM IT E R OL L * Tempura-battered shrimp, signature California roll, sriracha aioli, umami sauce, smoked tableside (800 cal) 13.00
CA LIFO R NIA R O L L * Kani kama, cucumber, avocado, umami sauce (390 cal) 10.50
S P ICY T U N A R OL L * Ahi, cucumber, spicy sriracha (300 cal) 11.00
S H RIMP T EM P U R A R OL L * Tempura shrimp, kani kama, cucumber, avocado, umami sauce (560 cal) 12.00
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Return to home 色拉和汤 SAL AD S & S OUPS MANDAR IN C R U N C H S A L A D Julienned vegetables, cabbage, mandarin orange, almonds, rice sticks, mandarin vinaigrette (730 cal) 11.50 (750 00.00 Add a protein: CHICKEN (160 cal) +0.00 +3.00 SALMON * (240 cal) +0.00 +4.50
A SIA N CAESA R S A L A D Romaine, parmesan, toasted sesame seeds, wonton croutons (410 cal) 11.50 00.00 Add a protein: CHICKEN (160 cal) +0.00 +3.00 SALMON * (240 cal) +0.00 +4.50
WONTO N SO UP Savory broth, house-made pork wontons, shrimp, chicken CUP (120 (130 cal) 0.00 5.00 BOWL serves 6 (570 (470 cal) 0.00 9.50
E GG D R O P SOU P Velvety broth, julienned carrots, green onion CUP (40 cal) 0.00 5.00 BOWL serves 6 (270 cal) 0.00 9.50
HOT & SO U R S OU P Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg CUP (70 cal) 0.00 5.00 BOWL serves 6 (470 (490 cal) 0.00 9.50
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Return to home 主食 M AIN E N T RÉES KORE AN BU LG OGI ST E A K * Savory bulgogi glaze, New York strip, crisped potatoes, onion (1330 cal) 27.00
CHA NG ’ S SPICY C H I C K E N Signature sweet-spicy chili sauce, green onion (970 cal) 17.00 LUNCH (680 cal) 11.00
MONG O LIAN B E E F Sweet soy glaze, flank steak, garlic, green onion (770 cal) 20.00 LUNCH (490 cal) 13.00
CRIS PY H O N E Y Lightly battered, tangy honey sauce, green onion CHICKEN (1120 cal) 16.50 CHICKEN LUNCH (840 cal) 11.00 SHRIMP (1020 cal) 19.00 SHRIMP LUNCH (570 cal) 13.00
PE KING DU C K Crisped duck, julienned vegetables, roti flatbread, chili paste, hoisin (2970 cal) 28.00
S ALT & PEP P E R P R A W N S
Crisp prawns, aromatics, chili peppers, tossed in a spicy chili butter (630 cal) 21.00
PE PPER ST EA K Pepper-garlic sauce, flank steak, onion, bell pepper (640 cal) 17.50
S WE ET & SO UR C H I C K E N Sweet & sour sauce, pineapple, onion, bell peppers, ginger (860 cal) 14.00 LUNCH (630 cal) 11.00
MA PO TO F U Crispy silken tofu, spicy red chili sauce, steamed broccoli (910 cal) 13.00
STIR- F R IED E GGP L A N T
Chinese eggplant, sweet chili soy glaze, green onion, garlic (530 cal) 11.00
B UDD H A’ S FE A ST Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots (200/380 cal) 11.50
MISO G LAZ ED S A L MO N * Grilled salmon, Asian mushrooms, spinach, cabbage, garlic-ginger aromatics, miso glaze (660 cal) 22.50
ORANG E CHIC K E N NEW RECIPE Lightly battered, sweet citrus chili sauce, fresh orange slices (1160 cal) 14.50 LUNCH (670 cal) 11.00
KUNG PAO Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers CHICKEN (960 cal) 17.00 CHICKEN LUNCH (550 cal) 11.00 SHRIMP (760 cal) 19.00 SHRIMP LUNCH (430 cal) 13.00
OOLON G CHIL E A N S E A B A S S * Wild-caught tea-marinated filet, ginger-soy sauce, wok’d spinach (560 cal) 30.00
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Return to home 拉面 R AM E N S P ICY M ISO RA M E N Spicy miso broth, shiitakes, carrots, togarashi bean sprouts, green onion (700 cal) 14.00
TONKOT SU R A ME N Creamy tonkotsu pork broth, shiitakes, carrots, togarashi bean sprouts, green onion (790 cal) 14.00
Return to home 面条和米饭 N OOD L ES & RIC E CHICK EN PAD T H A I Rice noodles, Thai spices, tofu, green onion, peanuts (1320 cal) 15.50 SUBSTITUTE WITH SHRIMP (1270 cal) +2.00 COMBO (1290 cal) +3.00
S ING AP O R E ST R E E T N OO D L E S Thin rice noodles, light curry sauce, chicken, shrimp, onion, julienned vegetables (1180 cal) 14.00
FRIED R IC E Wok-tossed with egg, carrots, bean sprouts, green onion (910 cal) 10.50 CHICKEN (1100 cal) +1.00 BEEF, PORK or SHRIMP (1000-1190 cal) +2.00 COMBO (1200 cal) +3.00
S IGNAT U R E LO ME I N Wok-tossed noodles, mushrooms, Asian vegetables, savory soy sauce (720 cal) 11.50 CHICKEN (900 cal) +1.00 BEEF, PORK or SHRIMP (800-990 cal) +2.00 COMBO (990 cal) +3.00
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Return to home 甜点 D E S SE RT THE G R EAT WA L L O F CHOCO LAT E® Six layers of chocolate cake, chocolate frosting, semi-sweet chocolate chips (1700 cal) 9.50
FIRE & IC E * Bread pudding and vanilla ice cream encased in chocolate, ignited with rum and served flaming (1170 cal) 11.00
B ANAN A SPRI N G RO L L S Crispy bites of banana, caramel- vanilla drizzle, coconut-pineapple ice cream (940 cal) 7.50
V IETN AM ESE CHOCO LAT E L AVA CA K E Molten chocolate cake, hint of roasted coffee, milk chocolate ganache, vanilla ice cream (820 cal) 7.00
NE W YO R K-ST Y L E C H E E S E CA K E Creamy cheesecake, graham cracker crust, fresh berries (940 cal) 7.00
B AO D O N U T S Rolled in cinnamon sugar with miso-caramel and chocolate dipping sauces (1400 cal) 7.50
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* Fire & Ice dessert contains an alcoholic beverage used as a flavoring and, as with any product that contains alcohol: 1) The sale of Fire & Ice to individuals under the age of 21 is prohibited; 2) Women should not consume alcohol during pregnancy because of the risk of birth defects, and; 3) Consumption of alcohol impairs your ability to drive a car or operate machinery, and may cause health problems. Fire & Ice can be prepared without alcohol, please ask your server or bartender for the nonalcoholic version.
