Case Study CPL
Case Study CPL
Case Study CPL
Cleft lip and cleft palate are the most common birth defect in the United States one of
every 600 newborn by cleft lip and/or cleft palate. Cleft lip and cleft palate occur every
early in pregnancy. The majority of clefts appear to be due to genetic or environmental
factors, through there is no known cause in many cases. The risk of recurrence of a cleft
condition are dependent upon many factors, including the number of affected persons in
the family, the closeness of affected relatives, the race and sex of all affected persons, and
the severity of the clefts.
OBJECTIVES
General Objective:
This study aims to fully understand the underlying causes of the disease of Acute
Gastroenteritis and to express familiarity and to offer an effective midwifery care to a
patient diagnosed with Acute Gastroenteritis through understanding the patient history,
disease process and management.
Specific Objectives:
PATIENT’S PROFILE
A. Biographical Data:
Name: Bb. Boy N.A
Age: 8 days old
Gender: Male
Religion: Islam
Citizenship: Filipino
Address: Zone 3, Bantay, Ilocos Sur
Date of Birth: March 20, 2021
Weight: 3.4 kgs
Place of Birth: Gabriela Silang General Hospital, Tamag, Ilocos Sur
Baby Boy N.A was born on a 22 year old mother with GRAVIDA 3 PARA 2 through
Caesarean Section. Baby boy was diagnosed to have unilateral cleft lip and cleft
palate. The vital sign were normal having temperature: 36.7 degree celcius;
respiratory rate: 41 cpm; heart rate; 124bpm; weight; 3400grams and with normal
reflexes.
FAMILY HISTORY
Paternal Side:
(-) Deformities of the lip and palate
Maternal Side:
(+) from his father side.
PHYSICAL ASSESSMENT
Date assessed: March 29, 2021
General assessment: neat, conscious and coherent
Nutritional Status: Fairly nourished
Initial vital signs: T=36.2 C, RR=30 bpm, PR=112bpm
Height: 30 ½ inches
Weight: 7.3 kg
Chest circumference: 19 ½ inches / 50 cm
DEFINITION
Cleft Lip and Cleft Palate – an opening in the lip and palate – may occur separately or in
combination. Cleft lip and palate are twice as common in males as in females; isolated
cleft palate is more common in females.
Babies with cleft lip do not usually have feeding problems or speech impairments. Infants
with cleft palate, with or without cleft lip, often have difficulty feeding and impaired
speech. The baby may feed too slowly, take in too much air while eating, or bring milk up
through the nose.
PATHOPHYSIOLOGY:
failure of the maxillary process to fuse with the elevations on the
frontal prominence during sixth week of gestation.
MANAGEMENT
Assess for the problems with feeding, breathing parental bonding, and speech.
Ensure adequate nutrition and prevent aspiration.
a. Provides special nipples or feeding devices (eg. Soft pliable bottle with soft
nipple with enlarged opening) for a child unable to suck adequately on
standard nipples.
b. Hold the child in a semi upright position; direct the formula away from the
cleft and toward the side and back of the mouth to prevent aspiration.
c. Feed the infant slowly and burp frequently to prevent excessive swallowing of
air and regurgitation.
d. Stimulate sucking by gently rubbing the nipple against the lower lip.
REVIEW SYSTEM
Digestive System
The primary function of the digestive system is to break down the food we eat into
smaller parts so the body can use them to build and nourish cells and provide energy. There
occurs propulsion which is the movement of food along the digestive tract. The major means
of propulsion is peristalsis, a series of alternating contractions and relaxations of smooth
muscle that lines the walls of the digestive organs and that forces food to move forward. It
secretes digestive enzymes and other substances liquefies, adjusts the pH of, and chemically
breaks down the food. Mechanical digestion is the process of physically breaking down food
into smaller pieces. This process begins with the chewing of food and continues with the
muscular churning of the stomach
. Additional churning occurs in the small intestine through muscular constriction of the
intestinal wall. This process, called segmentation, is similar to peristalsis, except that the
rhythmic timing of the muscle constrictions forces the food backward and forward rather than
forward only. Chemical digestion which is the process of chemically breaking down food into
simple molecules. The process is carried out by enzymes in the stomach and small intestines.
Then absorption or the movement of molecules (by passive diffusion or active transport)
from the digestive tract to adjacent blood and lymphatic vessels. Absorption is the entrance of
the digested food into the body. And lastly, defecation which is the process of eliminating
undigested material through the anus.
PATHOPHYSIOLOGY