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Japan Eats by Betty Reynolds

Colourful Guide to Japanese Food

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100% found this document useful (1 vote)
1K views80 pages

Japan Eats by Betty Reynolds

Colourful Guide to Japanese Food

Uploaded by

sandkon
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 80

What are uni sea urchins and how do you eat

them? What are "dancing shrimp"? What is the


difference between tonkatsu and takoyaki ?
Do you pick them up with your fingers? Which
sauce to use? And just what is in that sauce?
From world-famous sushi to fatally attractive
fugu, it's all explained clearly and humorously
in this sketchbook filled with charming full-
color illustrations and insightful texts.
So don't be intimidated—dive in! You are

JAPAN EATS!
bound to have endless food adventures in Japan.
This book shows you how.

For first-time visitors and seasoned gourmets alike,


BETTY REYNOLDS left a career as a Japan Eats! is an entertaining guide to the pleasures
creative consultant and advertising art director and pitfalls of dining in Japan—with hilarious insights
to accompany her husband to Asia. They first
and tips not found in other books. Whether it's the
moved to Singapore and then Tokyo where they
lived for seven years. She now divides her time proper technique for holding chopsticks or the etiquette
between Philadelphia, PA and Orcas Island, of slurping soup, author Betty Reynolds reassures the
WA but her heart remains in Japan. Other Tuttle bewildered and includes mini-lessons on how to read
books by Betty Reynolds include: Clueless in the curtains at the entrance, the menus on the wall,
Tokyo, Tokyo Friends and Japanese Celebrations.
and even the signs on the bathroom doors!

to Japanese Food
An Explorer’s Guide
An Explorer’s Guide
to Japanese Food

ISBN 978-4-8053-1532-3

T UT T L E
TUT TLE
www.tuttlepublishing.com
Printed in Hong Kong
9<HTPILF=dbfdcd>:q;W;n;u;z
US$12.99 TUT TLE

Japan Eats_PLC.indd 1 3/3/20 1:26 PM


An Explorer’s Guide
to Japanese Food

T U T T L E Publishing
Tokyo Rutland, Vermont Singapore
Itedakimasu! 3 Nabe 36
Irasshaimase! Welcome! 4 Izakaya 38
Signs of Importance 6 Konbini 40
Required Finger Skills 10 Tsukiji and Toyosu 42
Sashimi and Sushi 12 Ikezukuri 44
Soba & Udon 22 Eki-ben 46
Ramen 24 Ryokan Ryori 48
Kare-raisu 26 Sumo Supper 58
Oden 27 Hanami 60
Tempura 28 Matsuri 62
Sukiyaki 30 Oshogatsu 64
Shabu-Shabu 32 Wagashi 66
Okonomiyaki 33 Osembei 68
Yakitori 34 Go chiso sama deshita 70
Kushi-age 35 Acknowledgment 71
Welcome!

Eating in Japan is an absolute delight and one of the


pleasures of living or traveling there, but to the non-
Japanese eating out can be a confusing experience. At
least it was for me when my husband and I moved to
Tokyo in 1994. At first we were inhibited by the language
barrier, indecipherable signs and menus, plus our general
lack of Japanese culture. But soon we realized that our
forays out were always an adventure. We received some
food we didn’t know we ordered and ate some things

4
we never thought we would eat—but usually even the
consequences of our mistakes were delicious.
In time, as we made Japanese friends we were
introduced to unique experiences and incredibly
delicious food. This sketchbook is a reflection of those
many meals shared . I hope it will help people better
appreciate Japanese cuisine, whether they are dining
in Tokyo’s Ginza or a local Japanese restaurant
anywhere in the world.

Goran kudasai! Please take a look

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新発売

季節限定

期間限定

おむすび おべんとう

40
やきそばパン からあげ
プリン

おやこどん

ちゅうかまん

おでん

41
たまごやき
もろこしあげ

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とんかつ

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Published by Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd

www.tuttlepublishing.com THE TUTTLE STORY


“Books to Span the East and West”
Copyright © 2020 Betty Reynolds

Our core mission at Tuttle Publishing is to create


All rights reserved. No part of this publication may be reproduced or utilized in any form or by
books which bring people together one page at a time.
any means, electronic or mechanical, including photocopying, recording, or by any information
Tuttle was founded in 1832 in the small New England
storage and retrieval system, without prior written permission from the publisher.
town of Rutland, Vermont (USA). Our fundamental
values remain as strong today as they were then—to
ISBN 978-1-4629-2194-2
publish best-in-class books informing the English-
(Revised edition of previously published Squeamish About Sushi ISBN: 978-0-8048-3835-1,
speaking world about the countries and peoples of
LCC Card No. 00019907)
Asia. The world has become a smaller place today
and Asia’s economic, cultural and political influence
Distributed by
has expanded, yet the need for meaningful dialogue
and information about this diverse region has never
North America, Latin America & Europe Asia Pacific
been greater. Since 1948, Tuttle has been a leader
Tuttle Publishing Berkeley Books Pte. Ltd.
in publishing books on the cultures, arts, cuisines,
364 Innovation Drive 3 Kallang Sector #04-01
languages and literatures of Asia. Our authors and
North Clarendon, VT 05759-9436 U.S.A. Singapore 349278
photographers have won numerous awards and Tuttle
Tel: 1 (802) 773-8930 Tel: (65) 67412178
has published thousands of books on subjects ranging
Fax: 1 (802) 773-6993 Fax: (65) 67412179
from martial arts to paper crafts. We welcome you to
info@tuttlepublishing.com inquiries@periplus.com.sg
explore the wealth of information available on Asia at
www.tuttlepublishing.com www.tuttlepublishing.com
www.tuttlepublishing.com.

Japan 25 24 23 22 21 20
Tuttle Publishing 10 9 8 7 6 5 4 3 2 1
Yaekari Building 3rd Floor
5-4-12 Osaki Printed in Hong Kong
Shinagawa-ku 2004EP
Tokyo 141-0032
Tel: (81) 3 5437-0171
Fax: (81) 3 5437-0755
sales@tuttle.co.jp
www.tuttle.co.jp

TUTTLE PUBLISHING® is a registered trademark of Tuttle Publishing,


a division of Periplus Editions (HK) Ltd.

72
What are uni sea urchins and how do you eat
them? What are "dancing shrimp"? What is the
difference between tonkatsu and takoyaki ?
Do you pick them up with your fingers? Which
sauce to use? And just what is in that sauce?
From world-famous sushi to fatally attractive
fugu, it's all explained clearly and humorously
in this sketchbook filled with charming full-
color illustrations and insightful texts.
So don't be intimidated—dive in! You are

JAPAN EATS!
bound to have endless food adventures in Japan.
This book shows you how.

For first-time visitors and seasoned gourmets alike,


BETTY REYNOLDS left a career as a Japan Eats! is an entertaining guide to the pleasures
creative consultant and advertising art director and pitfalls of dining in Japan—with hilarious insights
to accompany her husband to Asia. They first
and tips not found in other books. Whether it's the
moved to Singapore and then Tokyo where they
lived for seven years. She now divides her time proper technique for holding chopsticks or the etiquette
between Philadelphia, PA and Orcas Island, of slurping soup, author Betty Reynolds reassures the
WA but her heart remains in Japan. Other Tuttle bewildered and includes mini-lessons on how to read
books by Betty Reynolds include: Clueless in the curtains at the entrance, the menus on the wall,
Tokyo, Tokyo Friends and Japanese Celebrations.
and even the signs on the bathroom doors!

to Japanese Food
An Explorer’s Guide
An Explorer’s Guide
to Japanese Food

T UT T L E
TUT TLE
www.tuttlepublishing.com
Printed in Hong Kong
TUT TLE

Japan Eats_PLC.indd 1 3/3/20 1:26 PM

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