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Dusting Procedure

This document outlines the procedure for dusting, including the necessary equipment, chemicals, safety gear, and steps of the process. It lists dusting equipment such as dusters, spray bottles, and brooms. It also notes the use of a vacuum cleaner as a machine. The dusting procedure involves collecting garbage, dusting with a folded blue checked duster, dusting skirting, polishing fixtures weekly, and returning and cleaning all equipment when finished.

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Komal Jagdale
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100% found this document useful (1 vote)
891 views1 page

Dusting Procedure

This document outlines the procedure for dusting, including the necessary equipment, chemicals, safety gear, and steps of the process. It lists dusting equipment such as dusters, spray bottles, and brooms. It also notes the use of a vacuum cleaner as a machine. The dusting procedure involves collecting garbage, dusting with a folded blue checked duster, dusting skirting, polishing fixtures weekly, and returning and cleaning all equipment when finished.

Uploaded by

Komal Jagdale
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Dusting Procedure

…………

1.1 Equipment
1.2 Machines
1.3 Chemicals
1.4 Safety Equipments
1.5 Precautions
1.6 Productivity
1.7 Procedures

Dusting Equipments.

 Blue Checked duster


 Glass Duster
 Spray Bottle
 Measuring Jaar
 Garbage Bag
 Carpet Brush
 Dust Pan
 Key Board Brush
 Static Duster

B} Machines

 Vacuum Cleaner

C} Chemicals
Doc page no-083

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Safety Equipments

 Goggles
 For high rise – helmet, safety belts
Dusting Procedure

 Search for details in the area before starting the work.


 Collection of garbage
 Fold the blue check duster to make 24 folds and then start dusting in straight
strokes.
 Dusting of skirting
 Polishing of steel and brass fixtures if any on a weekly basis
 Place all the things in their original place as they were before you started cleaning
 All the equipments should be cleaned and kept in their place.

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