SBI3013 INFORMATION AND COMMUNICATION TECHNOLOGY IN BIOLOGY
ASSIGNMENT 2 : DATA LOGGER (pH METER EXPERIMENT)
PREPARED BY : NAME NO MATRICS
NUR AINA AISYAH BINTI MAT RADZI D20171078140
LEENA A/P MUNIANDY D20171078150
SITI NUR FATMA AZAHARAH BINTI ZAWADI D20171078142
KENNETH AMYSTER ANAK DILOP D20171078132
SITI HUSNA BINTI ZOLKEPLI D20171078120
LECTURER’S NAME: EN. AZMI BIN
IBRAHIM
measure of hydrogen ion concentration,
The pH scale usually ranges from 0 to 14.
Very strong acids might have a negative pH, while very strong bases might have a pH greater than 14.
Hydogen ions same as hydroxide ions = neutral
ENGAGE
Why does the lemon taste sour? Why does the medicine taste bitter?
Why is there bubble form when water is added to the soap?
TITLE: ACIDS, BASES & pH
OBJECTIVE
EMPOWER
- This stage is the planning and
doing stage in our experiment. -
RESULT
METHODOLOGY
DISCUSSION
EMPOWER
- This stage is the planning and
doing stage in our experiment. -
QUESTIONS
ENHANCE
River - pH meter is used to measure the
measure one of the water quality parameter,
pH.
Food industry - pH meter used to indicate pH
level for material needed to control spoilage.
pH of blood - The pH level of human blood can
also be detected by medical pH meter.
Advantages and Disadvantages of Data Logging
REFERENCES
Aoi, W., & Marunaka, Y. (2014). Importance of pH homeostasis in metabolic health and diseases: crucial role of membrane proton transport. BioMed research international,
2014
John E. & Rushing. (2014) Formulating Dressings, Sauces, and Marinades.
Helmenstine.A.M (2019). pH Indicator Definition and Examples. ThoughtCo. Retrieved on 26th March, 2020 from
https://www.thoughtco.com/definition-of-ph-indicator-605499
Katherine Craun.(2018). Investigating pH of Common Household Substances. Worthington Middle School, Worthington, Minnesota. Retrieved on March 26, 2020 from
https://serc.carleton.edu/sp/mnstep/activities/27573.html
Nurul Syafiqah Yap Abdullah, Faridah Ibrahim, Mohd Ikhwan Hadi Yaacob. (2012). Troubleshooting-Based Learning with Interactive Approach for Polytechnics Students.
Retrieved on March 26, 2020 from
https://www.researchgate.net/publication/234125725_Troubleshooting-Based_Learning_with_Interactive_Approach_for_Polytechnics_Student
Ringwood, A. H., & Keppler, C. J. (2002). Water quality variation and clam growth: is pH really a non-issue in estuaries?. Estuaries, 25(5), 901-907
Tyson, R. V., Simonne, E. H., White, J. M., & Lamb, E. M. (2004). Reconciling water quality parameters impacting nitrification in aquaponics: the pH levels.