Tesco Frozen Seafood pizza. Easy to prepare via microwave,
RM10.29/pax
Labels Legal Disclaimers
Halal Nutritional information and Fluffy & crusty, Halal
logo net weight of product – Malaysia (Tagline)
This product is certified halal by JAKIM. Suppliers’ halal certification
for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 032-08/2004
Microwave - From Frozen Place pizza in microwave and cook at high temperature (700W) for 6 minutes or until the cheese melts. Oven cook - From Frozen Preheat oven to 220°C. Remove frozen pizza from box and wrapper. Place pizza at the centre of the rack and bake for 8 - 10 minutes until the cheese melts and crust edges turn golden brown.
Storage Keep frozen at -18°C or below.
Nutritional value
A Serving contains the Equivalent of 0.6g of Salt
*Source: GDAs, IGD Reference intake of an average adult (8400kJ/2000kcal) Shape of product
The net weight of the whole seafood pizza is approximately
320g. It is round as a whole and is triangular when cut into individual serving.
Others The Seafood pizza has a chewy, light texture and authentic taste. Topped with selected ingredients on a zesty tomato base covered with mozzarella, this easy-to-prepare pizza makes a flavourful treat for all seafood lovers. Loaded with Prawns, Crab Flavoured Filament Sticks, Onion and Capsicum Serving Size 53g, Servings Per Pack 6
Flow chart 1; The processing flow of making frozen seafood pizza
Seafood Product 2 : Adabi canned sardine
Criteria Pictures / Description
The packaging
Adabi canned Sardine in tomato sauce. Easy to open via pin,
RM6.60/can
Labels
Ingredients
With omega 3, sardines with great taste, premium tomato puree
sardines in tomato sauce. Instructions
Shape of products
Oblong fish shape (clean without the guts, tails and head).
Nutritional value
Others The flavour is sour due to the tomato sauce (puree).
Very common in Asian (Malaysian) household due to its inexpensive and convenience in market. Flowchart 2; The processing flow of canned sardines Seafood Product 3: Dahfa Dried Fish Fillet
and Beverages – New Millennium The 4th Asia Pacific International Award – Paris, France, 2000 Honesty Enterprise – Keris Award 2005
Others Net weight: 30g per bag
Famous snacks in Asia It should be stored in a cool dry place away from direct sunlight It is manufactured from fresh fish meat using sophisticated and hygienic technology under the strictest quality control. It is rich in protein and minerals especially carbohydrate and calcium. It is tasty, nutritional, easily digestible and contains all the natural goodness for the whole family. It has fishy flavour, together with some sweetness and spiciness.
The fish meats are fully trimmed and cut into slices with 1-20 mm thickness, preferably 2,5 mm.
The slices are immersed in a hot bath with temperature most preferable 60°C for most preferable 10 seconds. This hot bath contains water, 0,01 %-5 % of a 7 % commercial vinegard solution, 0,01 %-5 % NaCl and 0,01 %-l % antioxidant.
The slices are rapidly transferred to a cold bath with temperatures between the freezing temperature (0°C) and 30°C, comprising water, 0,01 % -5 % NaCl, 0,01 %-l % antioxidant, for instance ascorbic acid and, possibly 0-5 % of a 7 % commercially available vinegar solution. The immerse time in the cold bath is most preferably 900 seconds.
The slices are placed on a grating in a suitable drying unit for air-drying at temperatures most preferably 25°C for 2-48 hours.
The products appearance (flat or curly shape) can be decided in advance by
placing the product on the gratings in the wanted shape. By placing the slices horizontally, a flat product is obtained, and by vertical placement a more curly product is obtained.
Flow chart 3; The processing flow of dried fish fillet
