ENGL
ISHPROCEDURAL TEXT
pAPE
Teacher : Fatimah, S.Pd
RS
Name : Najwa Hidayah
Class : IX F
Oreo smoothie
Ingredients :
2/3 cup milk
1/4 tsp vanilla extract
1 frozen banana
2-3 oreo cookies
Sweetener
Steps :
1. Gather the ingredients listed above
2. Cut the frozen banana into small pieces, then add these to the blender
3. Add the Oreo cookies to the blender
4. Pour in the milk and vanilla extract. If using sweetener, add now
5. Blend all of the ingredients together until smooth
6. Transfer the milkshake to a tall glass
7. Garnish with an Oreo or Oreo crumbs, if desired
8. Serve. Enjoy the flavor of Oreos and the thick and yummy texture of the banana.
Sumber : wikihow.com
pancake
Ingredients :
2 egg whites or 2 whole eggs
2/3 cup protein powder
½ cup water
¼ cup cooking oil or butter
½ to 1 tsp baking powder
Sugar substitute
¼ tsp salt
Steps :
1. Combine the dry ingredients in a bowl. Pour the protein powder into a large mixing
bowl. Whisk in the baking powder and the salt. Add in a little bit of sugar substitute.
2. Stir the eggs and the liquid ingredients to the bowl. Pat down the dry mixture first,
then make a well. Add the eggs, water, and oil into the well. Whisk everything together
until just combined. If the mixture is still too thin, whisk in a little bit more protein
powder.
3. Heat some oil or butter in a skillet. Heat the pan up first. When it's hot enough to make
a fleck of water sizzle, add about ¼ tablespoon of butter or oil. Spread the oil or butter
around, then wipe most of it off with a paper towel.
4. Pour some batter onto the skillet. Use a soup ladle to measure out about ¼ cup (60
milliliters) of pancake batter and pour it onto the skillet. Depending on the size of your
skillet, you may be able to fit more than one pancake, as long as they do not touch.
5. Wait for the bubbles to form and burst before flipping the pancake over. This will only
take 25 to 30 seconds. As soon as you see the bubbles, wait for them to burst, then
slide a spatula under the pancake and flip it over.
6. Cook the pancake until it turns golden-brown. This should only take about 25 to 30
seconds. Once the pancake is cooked, slide it off the pan and onto a plate.
7. Make more pancakes. You have enough batter to make 2 large pancakes or 6 small
ones. Re-grease the pan if it starts to turn too dry.
8. Serve the pancakes. Can eat them as they are, or serve them with pancake syrup.
Yogurt or sugar-free preserves are another tasty option. You can also sprinkle some
sugar substitute, such as Stevia, on top.