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Menu Bahan URT Berat Kalori Protein Sub Total

This document contains a menu listing various dishes along with their ingredients, weights, calorie, protein, fat, and carbohydrate contents. The menu includes dishes such as nasi goreng, ayam bali, telur goreng balado, perkedel kentang, tumis jagung dan kacang panjang, and melon. In total, the menu provides 1222.5 calories, 43.4 grams of protein, 66 grams of fat, and 120.6 grams of carbohydrates.

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Arini Putri
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0% found this document useful (0 votes)
3K views4 pages

Menu Bahan URT Berat Kalori Protein Sub Total

This document contains a menu listing various dishes along with their ingredients, weights, calorie, protein, fat, and carbohydrate contents. The menu includes dishes such as nasi goreng, ayam bali, telur goreng balado, perkedel kentang, tumis jagung dan kacang panjang, and melon. In total, the menu provides 1222.5 calories, 43.4 grams of protein, 66 grams of fat, and 120.6 grams of carbohydrates.

Uploaded by

Arini Putri
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Menu Bahan URT Berat Kalori Protein

Nasi Beras 1/2 gelas 60 216.5 4


SUB TOTAL 216.5 4
Daging ayam 1 ptg sdg 70 199.4 18.8
Gula pasir 1 sdt 5 19.3 0
Garam 1 sdt 5 0 0
Kecap manis 1 sdt 5 3 0.5
Kaldu bubuk 1/2 sdt 3 0.2 0
Minyak kelapa 1 sdm 10 86.2 0
Ayam Bali Bawang merah 2 siung 10 4.4 0.1
Bawang putih 1 siung 6 5.3 0.2
Cabe merah 1 bh 8 2.2 0.1
Cabe rawit 1 bh 3 9.5 0.4
Tomat 1/4 bh 8 1.6 0.1
Kemiri 1/2 bh 2 5.5 0.4
Jahe 1/4 ruas 3 2 0.1
SUB TOTAL 338.6 20.7
Telur 1 btr 60 93.1 7.6
Gula pasir 1 sdt 5 19.3 0
Garam 1 sdt 5 0 0
Kecap manis 1 sdt 5 3 0.5
Kaldu bubuk 1/2 sdt 3 0.2 0
Minyak kelapa 1 sdm 10 86.2 0
Telur Goreng Balado Bawang merah 2 siung 10 4.4 0.1
Bawang putih 1 siung 6 5.3 0.2
Cabe merah 1 bh 8 2.2 0.1
Cabe rawit 1 bh 3 9.5 0.4
Tomat 1/4 bh 8 1.6 0.1
Kemiri 1/2 bh 2 5.5 0.4
Jahe 1/4 ruas 3 2 0.1
SUB TOTAL 232.3 9.5
Kentang 1 bh 40 37.2 0.8
Telur 1/2 btr 30 46.5 3.8
Gula pasir 1 sdt 5 19.3 0
Garam 1 sdt 5 0 0
Minyak kelapa 1 sdm 10 86.2 0
Perkedel Kentang
Bawang merah 1 siung 5 2.2 0.1
Bawang putih 1 siung 6 5.3 0.2
Merica bubuk 1/2 sdt 3 9.8 0.4
Cabe merah 1 bh 8 2.2 0.1
Buah pala 1/2 sdt 3 7.8 0.1
SUB TOTAL 216.5 5.5
Jagung muda 1 bh kcl 30 32.4 1
Kacang Panjang 4 lonjor 25 8.7 0.5
Kubis 1/4 bh 20 5 0.3

Tumis Jagung dan


Kacang panjang
Minyak kelapa 1 sdm 10 86.2 0
Bawang merah 2 siung 10 4.4 0.1
Tumis Jagung dan Bawang putih 2 siung 12 10.6 0.3
Kacang panjang Cabe merah 1/2 bh 3 0.8 0
Gula pasir 1 sdt 5 19.3 0
Garam 1 sdt 5 0 0
Merica bubuk 1/2 sdt 3 9.8 0.4
Kecap manis 1 sdt 5 3 0.5
Kaldu bubuk 1/2 sdt 3 0.2 0
SUB TOTAL 180.4 3.1
Buah Melon Melon 1 ptg sdg 100 38.2 0.6
SUB TOTAL 38.2 0.6
Total 1222.5 43.4
Lemak Karbohidrat
0.4 47.7
0.4 47.7
13.2 0
0 5
0 0
0 0.3
0 0
10 0
0 1
0 1.2
0 0.5
0.5 1.7
0 0.2
0.1 1
0 0.5
23.8 11.4
6.4 0.7
0 5
0 0
0 0.3
0 0
10 0
0 1
0 1.2
0 0.5
0.5 1.7
0 0.2
0.1 1
0 0.5
17 12.1
0 8.6
3.2 0.3
0 5
0 0
10 0
0 0.5
0 1.2
0.4 1.7
0 0.5
0.1 2.4
13.7 20.2
0.4 7.5
0.1 2
0 0.8
10 0
0 1
0 2.4
0 0.2
0 5
0 0
0.4 1.7
0 0.3
0 0
10.9 20.9
0.2 8.3
0.2 8.3
66 120.6

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