The Market Street Inn restaurant in Salisbury, Maryland has recently won the prestigious Hall of Honor Award from the Restaurant Association of Maryland. This recognizes the restaurant's dedication, creativity, and courage. To celebrate, the restaurant is offering a special menu that blends classic dishes from over 70 years on the menu with some newer items. The menu pays tribute to the long history of the restaurant and different eras of menu items, blending past and present.
The Market Street Inn restaurant in Salisbury, Maryland has recently won the prestigious Hall of Honor Award from the Restaurant Association of Maryland. This recognizes the restaurant's dedication, creativity, and courage. To celebrate, the restaurant is offering a special menu that blends classic dishes from over 70 years on the menu with some newer items. The menu pays tribute to the long history of the restaurant and different eras of menu items, blending past and present.
Original Description:
Market Street Inn, Salisbury MD. Winter 2018 Dinner Menu
The Market Street Inn restaurant in Salisbury, Maryland has recently won the prestigious Hall of Honor Award from the Restaurant Association of Maryland. This recognizes the restaurant's dedication, creativity, and courage. To celebrate, the restaurant is offering a special menu that blends classic dishes from over 70 years on the menu with some newer items. The menu pays tribute to the long history of the restaurant and different eras of menu items, blending past and present.
The Market Street Inn restaurant in Salisbury, Maryland has recently won the prestigious Hall of Honor Award from the Restaurant Association of Maryland. This recognizes the restaurant's dedication, creativity, and courage. To celebrate, the restaurant is offering a special menu that blends classic dishes from over 70 years on the menu with some newer items. The menu pays tribute to the long history of the restaurant and different eras of menu items, blending past and present.
DINNER Market Street Inn has been recently awarded the Hall of Honor Award from
BLENDING SIGNATURE MENU ITEMS
FROM GENERATIONS OF OLD & NEW FOODIES…
Restaurant Association of Maryland for its dedication, courage and creativity.
We are proud to be the only restaurant in Salisbury to have such a coveted award. To celebrate we are happy to offer this menu that pays tribute to 7 decades of menu classics with some of our newer evolved items. Blending history with the “Now,” we hope you enjoy this menu as much as we do… CHEERS!
1941 Late 60’s Early 70’s Late 70’s 1989 2001 2005-2008 2012 2018 Walston’s The Colts The Huddle Market Street Inn Build Your Own Rob Mulford Bar & Rest. Hurricane Sandy Blending Seafood Corral (El Mercado) Sandwich Shop Purchased Renovated Do It Again! Old & New!
SMALL PLATES HOUSE MADE SOUPS
Crispy Deviled Eggs . . . . . . . . . . . . . . . . . . . . 9.5 Irish Onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 A n M . S. I . N ew S taple. Hand B re ade d, To p ped wi t h Bac on Jam Gu i n n ess Mar i n ate d Oni o ns. M a d Love Fo r Yo u R o b …
M.S.I Fresh Jumbo Chicken Wings (6 each) . . . . . . . 10 Bowl of Soup of the Day . . . . . . . . . . . . . . . . . . . . 7 Se lec t S t y l e : Asi a n, Je r k, B altimo re, M ild, Steal t h , Kami kaz e, Th e Ki t ch en ’s Dai l y Insp i ra t i o n… Sp it fi re. S e r ve d w ith C arro ts, C e le r y, B le u Ch eese or Ran ch . Bowl of M.S.I. Jambalaya . . . . . . . . . . . . . . . . . 7.5 Baked Brie With Seasonal Fruit . . . . . . . . . . . . . . 11 You Al ready Kn ow Abo ut Thi s H o use Sp eci a l t y … Br ie Wra p p e d i n P uff Pas tr y The n B ake d. Pl ac ed atop Cu t Se as o n a l F r u i t & D r izzle d w ith Lo cal Ho ney.
General Tso’s Cauliflower, FRESH SALADS
Who is General Tso Anyway? . . . . . . . . . . . . . . . . . . . . 9 RANCH, STEAKHOUSE BLEU CHEESE, COUNTRY HONEY MUSTARD, 1000 ISLAND, OIL & VINEGAR, RASPBERRY WALNUT VINAIGRETTE, BALSAMIC VINAIGRETTE, TOASTED SESAME DRESSING Baja Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.5 Crea m C h e e se, B e e f, C o r n & B lack B e an s, F resh F r i ed Tor t ill a C h i p s. Organic Wedge Salad . . . . . . . . . . . . . . . . . . . 9.5 Loc al Bay water Far m s Orga ni c Ba by Iceberg, R ed Oni o ns, Tomatoes, Smoked Ba co n & Cr um bl ed Bl eu Cheese. M.S.I.’s Famous Grilled Jerk Chicken . . . . . . . . 12.5 O u r 20 I n g re d i e nt M ar inade, To ppe d w it h a Cor n & Bl ack Bean Sals a w i t h Ar u g u la & a Ho ney M us tard Dr i z zl e. Can Yo u Se e Garden Salad . . . . . . . . . . . . . . . . . . . . . . . . . 7.5 Season al Green s w i t h Cucum ber s, Ca r ro t s, To m a to es, Rob I n a R o a d si d e S ta n d in Ja m a ic a Le ar ning The Trade ? On i on s & Sprou t s. Local Oyster Imperial (4) . . . . . . . . . . . . . . . . 13.5 (Limited Quantities Nightly) Classic Caesar Salad . . . . . . . . . . . . . . . . . . . 7.5 Fres h l y S hucke d O ys te rs To ppe d w ith C rab I mper i al t h en F resh Sh aved Par m esa n wi t h H o use Sea so ned Cro uto ns. Bake d i n t h e Oven. Her lin g’s say 1 ord er is no t e no u gh. Fresh Baby Spinach & Arugula Salad . . . . . . . . 8.5 Shrimp Salad & Avocado Toast (4) . . . . . . . . . . 13.5 Baby Spi n ach & Ar ugul a wi t h E gg, To m a to, Ca r ro t s & R ed Clas s i c S h r i m p Salad P lace d ato p an Avoc ado Pu ree on On i on s. Topped wi th o ur H o use Ma d e Wa r m Ba co n Dressi ng. Fres h l y G r i l l e d B re ad. Finis he d o ff w ith Radi sh es & Sprou t s. Uncle Thirsty Super Salad . . . . . . . . . . . . . . . . 16.5 Signature Crab Dip . . . . . . . . . . . . . . . . . . . . 14.5 F resh Mi xed Greens, R ed Oni o ns, Pep p ero nci ni ’s, R a d i shes, Our Signature Recipe Loaded with Crabmeat. Served with Capi c ol a H am, Ch i l l ed Shr i m p & Ched d a r Ja ck Cheese. Warmed Rippin Bread. Rob’s Recipe Over 25 Years… Mulligan’s, The re is E ve n a Wa ll P la q ue o n Our Wa ll Paying Tr ib ute! Websters 1801, Royal Exchange Pub & Current Home MSI. Fre ddy Lowe …
Se as o n e d & S e a re d M e dium Rare. S e r ved wi t h Pon z u Gr i l l ed Romai n e Let t uce wi t h Shr i m p, To p p ed wi t h Ol i ve, Sau c e & Wa sa bi Ging e r. Gar nis he d w ith Toasted Caper & Tomato Re l i sh. Sp r i nk l ed wi t h Feta Cheese a nd Se s am e S e e d s, Scallio ns & C r is py Wo nton s. Che f Tro ast Dr i z zl ed wi t h Grem o l a ta & Ba l sa m i c V i nega r. was A h e a d o f H is T ime. Tropical Salmon Salad . . . . . . . . . . . . . . . . . . . . 19 Dip Trilogy (To share no substitutions please) . . . . . . . . . . 15 Gr i l l ed & Gl azed Fresh Sa l m o n P l a ced o n a Bed o f F i el d T hree I n d i v i d u a l Po r tio ns o f o ur C rab D i p, Baja Di p an d Green s Tossed i n Ra sp ber r y V i na i gret te, Sur ro und ed wi t h O nio n D i p. S e r ved w ith Fre s h Fr ie d To r til l a Ch i ps. Season al F resh F r u i t & Dr i zzl ed wi t h Lo ca l H o ney.
GRILLED CHICKEN 5 |SHRIMP SALAD 7 | AHI TUNA OR SALMON 9 House-Made Hummus with Crackers, (One add-on per Regular Sized Salad) Just For You Melissa! . . . . . . . . . . . . . . . . . . . . . . 5.5 S IDE GA RDE N S A LA D O R S I D E CA E S A R S A LA D 5 Edamame with Ponzu Sauce . . . . . . . . . . . . . 5.5 (Add-ons cannot be added to side salad, don’t ask…) Crostini of the Day . . . . . . . . . . . . . . . . . . . . . . 5.5 Guacamole & Fresh Chips . . . . . . . . . . . . . . . 6.5 SUNDAY BR U N C H S E RV E D 1 0 A M - 3 P M Fresh Cut Beach Fries (Enough) . . . . . . . . . . . . . . 6.5 Fr ied C r i spy & Go lde n B row n. D us te d w i t h ou r Own Si gn at u re E V E RY S U N DAY Sp ic e B l e n d . A l l With O n ly O n e Fr yer!
A 20% GRATUITY WILL BE ADDED TO CHECK FOR PARTIES OF 8 OR MORE.
WE CHARGE A $12 CAKE CUTTING/SERVICE FEE FOR BRINGING YOUR OWN DESSERT. PARKING LOT IS OWNED BY CITY OF SALISBURY AND MON.-FRI. 9AM-4:30PM M.S.I CLASSIC SOON TO BE CLASSICS PAY METER BY THE HOUR. NO FEE ON WEEKENDS & HOLIDAYS. ENTREES BLENDING SIGNATURE MENU ITEMS FROM GENERATIONS OF OLD & NEW FOODIES…
THE M.S.I. CLASSIC ENTREES SOON TO BE CLASSICS
These are a collection of guest favorites over 7 decades. We These are a few new items that our culinary team has worked hope you enjoy these as millions have over the years… up for you! Check out our nightly fresh sheet for some of the coolest items in Salisbury! Fire Grilled Chicken Sotto . . . . . . . . . . . . . . . .19.5 Chicken Breast Topped with Spinach, Wild Mushrooms, Thick Cut Cauliflower “Steak” . . . . . . . . . . . . . . 17 Onions, Artichoke Hearts. Finished with Our Red Pepper Grilled, Olive, Caper and Tomato Relish, Rice Du Jour. Cream Sauce atop Rice Du Jour. Surf & Turf Noodle Bowl . . . . . . . . . . . . . . . . . . 18 M.S.I. Crabcakes (1) . . . . MKT (2) . . . . MKT Pork Belly and Shrimp in a Rich Broth with 5 oz Jumbo Crab Cakes, Vegetable of the Day, Rice du Jour and Assorted Vegetables, Cilantro and Fresh Ginger. Our Legendary Caper Aioli. Its All About The Caper Aioli…. Miss Flo’s Recipe Since 2001. Seafood Risotto (Vegetarian Option 18 ) . . . . . . 25 Pan Sautéed Shrimp, Scallops, Crabmeat and Mussels over Parmesan Encrusted Salmon . . . . . . . . . . . . . . 24 Vegetable Risotto with Fresh Shaved Parmesan. Fresh Salmon, Herb Aioli, Green Pea Risotto, Edamame Succotash, Balsamic Glaze. Coconut Curry Grilled Shrimp & Scallops . . . . . 24 Grilled Shrimp & Scallops, Coconut Curry Cream Sauce, Toasted Our Famous Seafood Alfredo . . . . . . . . . . . . . 24.5 Coconut, Scallions and Served with Vegetable of the Day & Rice Shrimp, Scallops, Crabmeat, Alfredo, Linguini. Who Doesn’t du Jour. Like Alfredo Sauce… Black & Bleu Filet Mignon . . . . . . . . . . . . . . . . 39 M.S.I.‘s Signature Black & Bleu New York Strip (14 oz) . . 29 “The Best of Both Worlds” Blackened Filet, Topped with Chargrilled Hand Cut New York Strip Topped with Crabmeat, Crabmeat and Bleu Cheese then Drizzled with Port Wine Bleu Cheese and Port Bleu Sauce. Served with Smashed and Bleu Cheese Sauce. Served with Sea Salt Roasted Potatoes, Salt Roasted Asparagus. Asparagus and Mashed Potatoes. NY Strip Grilled & Seasoned Salt & Pepper . . . . . 25 Filet Mignon (8 oz) . . . . . . . . . . . . . . . . . . . . . . 33 SIGNATURE HANDHELDS Chargrilled Hand Cut Filet Served with Smashed Potatoes, Sea Served with Pub Chips and a Pickle. Substitute Miss Flo’s Salt Roasted Asparagus and House Made Steak Sauce. Mac & Cheese, Greens, Potato Salad, Pasta Salad or Cole Slaw for an Additional 2. Or Beach Fries for 2.5
Served with Pub Chips and a Pickle. Substitute Miss Flo’s Mac & Cheese, Au Jus Dipped Roast Beef Topped with Sautéed Onions & Greens, Potato Salad, Pasta Salad or Cole Slaw for an Additional 2. Provolone Cheese. Served on a Sub Roll. Or Beach Fries for 2.5 WHO KNEW? We have been eating our burgers wrong our entire life… Crab Cake Sandwich . . . . . . . . . . . . . . . . . . MKT We have decided to change history at Market Street. If you “flip” 5 oz Jumbo Lump Crabcake Broiled or Fried, Served on a your entire burger over and it eat “upside” down it will not fall apart or Buttered Brioche Bun with Field Greens, Tomato. Miss Flo’s Way… drip all over you!! I know this seems very odd, but it WORKS. Give it a try and then you can say you have become INVERTED… M.S.I. Famous Jerk Chicken Sandwich . . . . . . . 13.5 Classic Cheeseburger Chargrilled & Topped with Provolone Cheese. Served on a . . . . . . . . . . . . . . . . . . . . 1/2 Pound Chargrilled & Topped with Cheese. Served on a Ciabatta Roll with Field Greens, Tomato & our Honey Mustard. Buttered Brioche Bun with Field Greens & Tomato. Can You See Rob In a Roadside Stand in Jamaica Learning The Trade? (Add Smoked Bacon 2, Fried Onions 1.5, Sauteéd Mushrooms 1.5)
