Bar Menu
Bar Menu
Bar Menu
WINT ER
SPRING
SUMMER
10.11.2016
FA L L
WINT ER
SPRING
SUMMER
10.11.2016
Bar Menu
Impulse,
Bar Menu
u n ta m e d .
Impulse,
* Can no t be ma de GF/ Ve g a n
u n ta m e d .
* Ca n n o t b e m a d e G F/ Ve gan
ROASTE D OLIVES
pickled pepper, thyme, orange . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4
ROASTE D OLIVES
pickled pepper, thyme, orange . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4
B R O O K LY N C U R E D S A L U M I
vegetable pickle, mustard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16
B R O O K LY N C U R E D S A L U M I
vegetable pickle, mustard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16
ARTISAN CHEESE
fruit, nut, local honey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16
ARTISAN CHEESE
fruit, nut, local honey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16
B U R R ATA
pickled fig, pistachio, blossom honey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15
B U R R ATA
pickled fig, pistachio, blossom honey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15
S M A L L P L AT E S
S M A L L P L AT E S
R AW OY S T E R S
mignonette, horseradish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18
R AW OY S T E R S
mignonette, horseradish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18
BURGER
smoked cheddar, onion jam, lettuce, tomato. . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
BURGER
smoked cheddar, onion jam, lettuce, tomato. . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
L A M B M E AT B A L L S L I D E R S
pickle, provolone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
L A M B M E AT B A L L S L I D E R S
pickle, provolone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
CHICKEN WINGS
chili, citrus, honey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
CHICKEN WINGS
chili, citrus, honey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
C AULIFLOWE R
olive oil, meyer lemon, parmigiano. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6
C AULIFLOWE R
olive oil, meyer lemon, parmigiano. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6
CHIPS
ranch, cucumber. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3
CHIPS
ranch, cucumber. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3
PIZZA
PIZZA
M A R G H E R I TA* . . . . . . . . . . . . . $12
m ozzarella, tomato, basil,
olive oil
M U S H R O O M * . . . . . . . . . . . . . . . $16
r icotta, caper, mozzarella,
pecor ino tar tufo
M A R G H E R I TA* . . . . . . . . . . . . . $12
m ozzarella, tomato, basil,
olive oil
M U S H R O O M * . . . . . . . . . . . . . . . $16
r icotta, caper, mozzarella,
pecor ino tar tufo
S M O K E D O C T O P U S * . . . $17
broccoli, chili f lake, mozzarella
S M O K E D O C T O P U S * . . . $17
broccoli, chili f lake, mozzarella
FA L L
WINT ER
SPRING
SUMMER
FA L L
10.11.2016
Imbibe
c o c
t a
cost
t s
5.3%
12
11
10
10
11
12
10
12
10
12
10
cost
6/$21
8/$28
9.3%
7/ 25
T R E G S P E R P E T U A L IPA, Hershey, PA
7.5%
6/$21
4.9%
6/ 21
6.2%
7/$25
6.7%
5.5%
6.2%
6.7%
5.5%
6/ 21
$
cost
12
T E M P R A N I L L O Navardia, Rioja 14
M A L B E C Ataliva, Mendoza 15
6/$21
6/$21
8/$28
8/$28
7/$25
6/$21
6/$21
7/$25
6/$21
cost
12
T E M P R A N I L L O Navardia, Rioja 14
12
M A L B E C Ataliva, Mendoza 15
HOUSE RED
13
11
12
cost
10
13
11
12
12
9
R o S
cost
10
11
12
cost
11
C H A R D O N N AY Grayson, California 15
R I E S L I N G Wente, Livermore 14
W H
11
12
cost
11
C H A R D O N N AY Grayson, California 15
12
14
13
R I E S L I N G Wente, Livermore 14
HOUSE WHITE
cost
S p A R
13
12
14
13
9
D E P E R R I E R E Brut, France, NV
n g
cost
13
11
12
E L I S A B E T Prosecco, Italy, NV
17
V E U V E C L I C Q U O T Y E L L O W L A B E L Brut, Champagne, NV
E L I S A B E T Prosecco, Italy, NV
V E U V E C L I C Q U O T Y E L L O W L A B E L Brut, Champagne, NV
10
8/ 28
4.9%
D E P E R R I E R E Brut, France, NV
12
n g
11
T R E G S P E R P E T U A L IPA, Hershey, PA
t s
10
5.3%
10
8.7%
11
L A N C A S T E R M I L K S T O U T Stout, Lancaster, PA
7.5%
S p A R
D r a
12
6/$21
9.3%
HOUSE WHITE
11
cost
6/ 21
W H
5.3%
5.3%
R o S
t a
4.6%
8.7%
HOUSE RED
L A N C A S T E R M I L K S T O U T Stout, Lancaster, PA
c o c
pint / pitcher
6/$21
4.6%
SUMMER
11
cost
SPRING
Imbibe
pint / pitcher
D r a
WINT ER
10.11.2016
A sk se r ve r f o r b o ttl e w i n e / b e e r list
11
12
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