OET Reading Test 5 - Part B
OET Reading Test 5 - Part B
OET Reading Test 5 - Part B
READING SUB-TEST
Part B - Text Booklet
Practice test
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Date of test
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YOU MUST NOT REMOVE OET MATERIAL FROM THE TEST ROOM.
There are TWO reading texts in Part B. After each of the texts you will find a number of questions or unfinished
statements about the text, each with four suggested answers or ways of finishing.
You must choose the ONE which you think fits best. For each question, 1-20, indicate on your answer sheet
the letter A, B, C or D against the number of the question.
Answer ALL questions. Marks are NOT deducted for incorrect answers.
NOTE: You must complete your Answer Sheet for Part B within the 45 minutes allowed for this part of the
sub-test.
8. In discussing social factors affecting the use of health services, the author points
out that
a) Wealthier people use health services more often than poorer people.
b) Poorer people use health services more regularly than wealthier people.
c) Poorer people deliberately avoid having their eye sight examined.
d) Poorer people have less access to the range of available eye care services.
13. The reader can infer from the second paragraph (lines 6-8) that
a) The public is sceptical about the possibility of developing a scientific slimming
method.
b) The Californian company, Amgen, is eager to share its new-found technical
knowledge.
c) Several companies will be able to develop products based on the results of the
research.
d) Many people are confident that a product which guarantees weight loss will sell very
well.
14. Friedman and his colleagues found that a genetic defect in the gene called ob
a) Causes obesity in mice.
b) Causes obesity in humans and mice.
c) Has the same structure in mice and humans.
d) Produces a protein called leptin.
20. The researchers from Hoffman-La Roche are less confident of the proteins
importance because
a) It has not been trialled on humans.
b) The trials on mice were inconclusive.
c) It does not have a significant role in weight loss.
d) It is not the only factor involved in appetite control.
1) C
2) B
3) B
4) D
5) C
6) A
7) B
8) D
9) C
10) A
11) B
12) A
13) D
14) A
15) B
16) B
17) C
18) B
19) C
20) D
21) D