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The document provides recipes and instructions for making several cocktails: - The Tom Collins calls for gin, lemon juice, simple syrup, and club soda. The ingredients are shaken with ice and poured over fresh ice, then topped with club soda and garnished. - The Margarita uses tequila, lime juice, and orange liqueur that are shaken with ice and strained into a glass with salt on the rim. - Other cocktails described include the Piña Colada, made by blending rum, coconut milk, and pineapple juice; and the B-52, made by layering Kahlua, Bailey's, and rum in a shot glass.

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ReghEllorimo
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78 views2 pages

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The document provides recipes and instructions for making several cocktails: - The Tom Collins calls for gin, lemon juice, simple syrup, and club soda. The ingredients are shaken with ice and poured over fresh ice, then topped with club soda and garnished. - The Margarita uses tequila, lime juice, and orange liqueur that are shaken with ice and strained into a glass with salt on the rim. - Other cocktails described include the Piña Colada, made by blending rum, coconut milk, and pineapple juice; and the B-52, made by layering Kahlua, Bailey's, and rum in a shot glass.

Uploaded by

ReghEllorimo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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INGREDIENTS IN THE TOM COLLINS


COCKTAIL
.75 oz Fresh lemon juice
.75 ozSimple syrup (one part water, one part
sugar)
1.5 oz Gin
Club soda
Garnish:
Lemon wheel
Cherry
Glass:
Highball or Collins
HOW TO MAKE THE TOM COLLINS
COCKTAIL
Add the lemon juice, simple syrup and gin to a
shaker and fill with ice.
Shake well and strain into a highball or Collins
glass filled with fresh ice.
Top with club soda and garnish with a lemon
wheel and a cherry.

Shake
INGREDIENTS IN THE MARGARITA COCKTAIL
.75 oz Freshly squeezed lime juice
1 oz Cointreau, triple sec, or another orange
liqueur
1.5 oz Blanco tequila
Kosher salt (optional)
Garnish:
1 Lime wheel
Glass: Cocktail or rocks
HOW TO MAKE THE MARGARITA COCKTAIL
Add the ingredients to a shaker and fill with ice.
Shake well and strain into a chilled cocktail
glass or rocks glass filled with fresh ice.
Garnish with a lime wheel.
For a slightly sweeter drink, add a dash of
agave syrup (one part water, two parts agave
nectar) before shaking.)

Barbados Surprise
Blend/frozen

1/2 oz. (15ml) Grenadine

2 oz. (60ml) Orange Juice

2 oz. (60ml) Light Rum

1/2 oz. (15ml) Blue Curacao

An orange slice for decoration


Method
Start with the grenadine for the first layer. Add
some ice cubes and pour the orange juice over
a bar spoon and be careful, so that they won't
mix. In another glass mix the Blue Curacao and
the rum. Pour the blue mix as a new layer over
your cocktail. Garnish with orange slice.

INGREDIENTS IN THE PIA COLADA COCKTAIL


1.5 oz Light or gold rum
2 oz Coconut milk
2 oz Fresh pineapple juice
Garnish:
Cherry
Pineapple wedge
Glass:
Hurricane
HOW TO MAKE THE PIA COLADA
COCKTAIL
Blend all the ingredients with crushed ice.
Garnish with a cherry and a pineapple wedge.

Stir and strain

Layered

Vodka martini

INGREDIENTS IN THE B-52 COCKTAIL

2 oz vodka
1 oz vermouth
3 olives in a toothpick for garnish

.33 oz Kahlua
.33 oz Baileys
.33 oz light rum

1. Chill the martini glass. Combine vodka


and dry vermouth in a cocktail mixing glass.
Fill with ice and stir until chilled. Strain into a
chilled martini glass.
2. Garnish with three olives on a toothpick.

Glass: Shot
HOW TO MAKE THE B-52 COCKTAIL
Layer the three spirits in a shot glass in the
order that they're listed.
4th of July
Blue curacao
Grenadine

White rum

Layer the ingredients in the order that theyre


listed.

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