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BlueEyeDragon MENU Spring09

This document provides the menu for a Chinese restaurant. The menu is divided into three sections - appetizers/entrees priced $8-$14, main dishes priced $16-$36, and desserts/after dinner options priced $8-$12. The main dishes section offers protein options like pork belly, beef, chicken, prawns and fish prepared in a variety of sauces from mild to spicy. The dessert section includes ice cream, sweet rice and rice cakes. The document also lists drink prices and offers for take away orders and frozen dumplings.

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Jason McIntyre
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51 views2 pages

BlueEyeDragon MENU Spring09

This document provides the menu for a Chinese restaurant. The menu is divided into three sections - appetizers/entrees priced $8-$14, main dishes priced $16-$36, and desserts/after dinner options priced $8-$12. The main dishes section offers protein options like pork belly, beef, chicken, prawns and fish prepared in a variety of sauces from mild to spicy. The dessert section includes ice cream, sweet rice and rice cakes. The document also lists drink prices and offers for take away orders and frozen dumplings.

Uploaded by

Jason McIntyre
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Getting Started… Entrées Getting Serious … Mains

Stewed Beef Shin (thinly sliced) with Sesame Oil and Shallot 10 Pork Belly slow cooked in Soy, Aniseed, Garlic & Light Chilli 18

Deep Fried Chicken (with Basil and Chinese Five Spice) 10 Beef and Vegetables in Taiwanese BBQ Sauce 18

Chicken with Water Chestnuts & Onion in Bean Curd Pastry 10 Eye Fillet in house black pepper sauce and salad 36

Chicken Won-Tong with House Chilli Sauce (very spicy) 10 Ginger Shallot Beef or Chicken 18

Drunken Chicken with Chinese Wolfberries (Cold Dish) 12 Chicken or Prawns with Dry Chilli & Shallot in Gongbao Sauce (spicy) 18/30

Pork Dumplings with Chives, Ginger and Shallot 8 Chicken or Prawns with Garlic Chilli Sauce & Vegetables (spicy) 18/30

Prawn Dumplings with Water Chestnuts, Shallots & Chinese Celery 12 Chicken or Fish stir Fried with Chilli Curry & Vegetables (Spicy) 18/30
Deep Fried Prawns with House Plum Sauce 12 Ginger Shallot Prawns or Fish (Sea Ling) with Vegetables 30/26

Crispy Prawn Rolls with House Plum Sauce 14 Prawns with Jade’s Bloody Plum Sauce (Mild) 30

Fish Fillets - Lightly Battered 10 Prawns/QLD Scallops in House XO Sauce and Vegetables 32/36

Spicy Australian whitebaits caramelised with light soy and garlic 14 Prawn Omelette 30

Calamari Rolls with Salted Duck Egg and Seaweed 12 Chinese Turnip Omelette (vegetarian) 16

Salt & Pepper Soft Shell Crab 14 Queensland Wild Caught Barramundi Fillet with House Fish Sauce Market
Salt & Pepper Prawns 21 Sizzling Chicken/Calamari in Sanbei Sauce, Basil (mild) 26

Oysters with House Spicy Garlic Sauce (1/2 Doz.) 18 Tofu Stuffed with Minced Pork & Prawns on Hot Plate 22
Queensland Scallops with Shallots in House Fish Sauce (1/2 Doz.) 21 Steamed Greens with Soy Paste (vegetarian) 14

Lettuce Wraps with Prawns and Pinenuts– (2 leaves) 14 Stir Fried Combination Vegetables (vegetarian) 16

Steamed Rice 2.5/ person

Banquet Menu – 10 courses $50 / person


Entrée Tasting Plate for Two $28 (min. 4 person, served with steamed rice)
Really Serious…After Meal Temptations

Selection of Movenpick Ice Cream 12

Sticky Rice with Chinese Wolfberries & Sultana, finishes with Sweet Peanut
Powder and Coriander 8

Sweet Red Bean with Vanilla Ice Cream 8

Sticky Rice Cakes in Ginger Syrup & Sweet Peanut Powder 8

Drinks
Soft Drink l Juice l Espresso 4

Taiwanese High Mountain Tea (Chinese Tea) 2.5/pp (min. $5)

Competition Graded Oolong Tea 12/Pot

Still / Sparkling Water 7 l Corkage 4/pp I Cake-age 2.5/pp

Take Away
10% off for all take away orders

Take Home Frozen Dumplings – 30 / Pack


Pork Dumplings $25 Prawn Dumplings $35

Mixed Dumplings (half / half) $30

Feb 2008
Prices are subject to change without notice

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