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Placinta de Mere

This recipe provides instructions for making apple pie cookie cups. The cups are made with a sugar cookie crust and filled with an apple pie filling. To make the cups, dough is formed into balls and pressed into muffin cups before being filled with a mixture of apples, brown sugar, cinnamon and butter. The remaining dough is used to form a lattice crust on top of each cup before baking. The finished cookie cups can be enjoyed as is or with a scoop of ice cream.

Uploaded by

Mihai Mihailescu
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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33 views2 pages

Placinta de Mere

This recipe provides instructions for making apple pie cookie cups. The cups are made with a sugar cookie crust and filled with an apple pie filling. To make the cups, dough is formed into balls and pressed into muffin cups before being filled with a mixture of apples, brown sugar, cinnamon and butter. The remaining dough is used to form a lattice crust on top of each cup before baking. The finished cookie cups can be enjoyed as is or with a scoop of ice cream.

Uploaded by

Mihai Mihailescu
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

1/30/2016

ApplePieCookieCupsRecipeFoodFanatic

Apple Pie Cookie Cups Recipe


Ingredients
For the Sugar Cookie Crust:
1 stick unsalted butter, cold and cubed
1 egg white
1 package foodstirs sugar cookie mix
For the Filling:
3 apples, chopped
1/2 cup brown sugar
1 teaspoon cinnamon
3 tablespoons butter
1 tablespoon water

Directions
1. In a bowl, beat butter until creamy, then add the egg white and continue mixing until
combined. Add dry sugar cookie mix and use hands to mix until dough forms.
2. Gather dough into a ball and flatten into a disc shape. Cover with plastic wrap and
freeze for 20 minutes or until dough is firm.
3. While dough is in the freezer, prepare the apple mixture. Melt butter in a nonstick
skillet. Add apples and cinnamon and stir until they are coated in the melted butter.
4. Cook apples on medium heat for 2-3 min. then incorporate the brown sugar and
water. Continue cooking apple mixture until it caramelizes and remove from heat.
5. Preheat oven to 350F. Remove dough from freezer. Lightly flour your countertop
and rolling pin and spray muffin tin with nonstick cooking spray.
6. Set aside 1/4 of the cookie dough. Roll remaining dough into nine 1 1/2-inch balls.
Place one ball into each muffin cup and press dough into bottom and 2/3 up the
sides. Fill each cup with apple mixture.
7. Roll out the set-aside dough until it is 1/4-inch thick and cut into 1/2-inch wide strips.
Place strips on top of each cup in a crisscross pattern, sealing dough at edges.
8. Bake for 14-16 min. or until crust is golden. Allow cookie cups to cool before
enjoying.
Notes
Take your cookie cup to the next level and enjoy it a la mode by adding a scoop of
organic vanilla ice cream!
Published: November 06, 2015
Author: Sarah Michelle Gellar
http://www.foodfanatic.com/recipes/applepiecookiecupsrecipe/#print

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1/30/2016

ApplePieCookieCupsRecipeFoodFanatic

Recipe Yields: 9-12 Cookie Cups


Prep Time: 30 minutes
Cook Time: 16 minutes
Total Time: 46 minutes
2016 Food Fanatic

http://www.foodfanatic.com/recipes/applepiecookiecupsrecipe/#print

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