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An English Restaurant Abroad - 2 - Ni

An English chef named Kevin Poulter opened an English restaurant called Frederick's in Santiago, Chile. He decided to open in Chile because he fell in love with the country. Chilean people were surprised by the menu because they were unfamiliar with English cuisine. The restaurant serves traditional English dishes like fish and chips, bangers and mash, and roast beef. Poulter recommends eating in English pubs, which are popular places. Only one woman works in his kitchen, and he believes it is still a male-dominated industry. When living abroad, he misses traditional English roast dinners the most.

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Ricardo Rodriguez
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1K views1 page

An English Restaurant Abroad - 2 - Ni

An English chef named Kevin Poulter opened an English restaurant called Frederick's in Santiago, Chile. He decided to open in Chile because he fell in love with the country. Chilean people were surprised by the menu because they were unfamiliar with English cuisine. The restaurant serves traditional English dishes like fish and chips, bangers and mash, and roast beef. Poulter recommends eating in English pubs, which are popular places. Only one woman works in his kitchen, and he believes it is still a male-dominated industry. When living abroad, he misses traditional English roast dinners the most.

Uploaded by

Ricardo Rodriguez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
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AN ENGLISH RESTAURANT ABROAD

2 NI

1) Have you ever tried English food? What do you think of it?
2) Kevin Poulter, an English chef, has just opened a restaurant in Santiago, the capital of
Chile. Listen to an interview with him and answer the following questions.
1.- Why did he decide to open a restaurant in Chile?
2.- Why did he call it Fredericks?
3.- Why were Chilean people surprised when he opened his restaurant?
4.- What English dishes does he serve in his restaurants?
5.- Where does he recommend tourists eat in England? Are they popular?
6.- How many women work in his kitchen? Why does he think there are so few women in
restaurant kitchens?
7.- What English food does he miss most?
3) Do you think an English restaurant would be a success if it opened in your town? Why
(not)? What food from your country would you miss most if you went to live abroad?

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