This document is a certificate and acknowledgements from Aditya Singh's school project on studying the effect of potassium bisulphite as a food preservative under various conditions. The certificate is signed by his chemistry teacher, Mr. J.N. Mondal, and the principal, Mr. T.K. Das, certifying that Aditya is a student who completed this project under their guidance. In his acknowledgements, Aditya thanks his parents, teacher, principal, friends, and others for their support and feedback during his project.
This document is a certificate and acknowledgements from Aditya Singh's school project on studying the effect of potassium bisulphite as a food preservative under various conditions. The certificate is signed by his chemistry teacher, Mr. J.N. Mondal, and the principal, Mr. T.K. Das, certifying that Aditya is a student who completed this project under their guidance. In his acknowledgements, Aditya thanks his parents, teacher, principal, friends, and others for their support and feedback during his project.
Original Description:
to study the effect of different kind of milk with comparsion with natural milk.
This document is a certificate and acknowledgements from Aditya Singh's school project on studying the effect of potassium bisulphite as a food preservative under various conditions. The certificate is signed by his chemistry teacher, Mr. J.N. Mondal, and the principal, Mr. T.K. Das, certifying that Aditya is a student who completed this project under their guidance. In his acknowledgements, Aditya thanks his parents, teacher, principal, friends, and others for their support and feedback during his project.
This document is a certificate and acknowledgements from Aditya Singh's school project on studying the effect of potassium bisulphite as a food preservative under various conditions. The certificate is signed by his chemistry teacher, Mr. J.N. Mondal, and the principal, Mr. T.K. Das, certifying that Aditya is a student who completed this project under their guidance. In his acknowledgements, Aditya thanks his parents, teacher, principal, friends, and others for their support and feedback during his project.
Download as DOCX, PDF, TXT or read online from Scribd
Download as docx, pdf, or txt
You are on page 1/ 14
Kendriya
Vidyalaya Barrackpore (A.F.S) AISSCE:-2014-2015
Topic : - To study the effect of
Potassium Bisulphite as food preservative under various conditions.
Name:-Aditya Singh Class:- XII-C
Roll No:-
Certificate This is to certify that Aditya Singh son of A.K. Singh is a bonafide student Of Class XII-C , Kendriya Vidyalaya Bkp (A.F.S) during his session 2014-2015. He has completed the project TO STUDY THE EFFECT OF
POTASSIUM BISULPHITE AS FOOD
PRESERVATIVE UNDER VARIOUS CONDITIONS. Under my guidance and supervision in the chemistry laboratory.
Mr. J.N. MONDAL
Mr. T.K. Das
PGT Chemistry
Principal
Acknowledgement Acknowledgment is the most beautiful page in any projects final pages. More than a formality,
this appears to me the best opportunity to express
my gratitude. My project can never begin with you, dear GOD. Rather than saying Thank You to you, you that I feel like saying I Love You, to you always. I must say thanks to my parents who provide me sufficient money and help making of this project. Mr. J.N. Mondal, you are real foundation of the project done by me. My project would never have been possible without you guidance. Thank you very much. Special thanks to my principal who gave support to me and library which provides me helpful books related to this project. Next on my thanks lists are my friends, teachers , students who really showered constructive feedback and suggestions without which this project would not have been in present form.
