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Certificate: Preparation of Soyabean Milk and Its Comparison With Natural Milk

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Faiz Ahmad

This certificate recognizes that Faiz Ahmad, a student of class XIIF, successfully completed a research project comparing soybean milk to natural milk under the guidance of Mr. S.K Singh. Faiz thanks his teacher Mr. S.K Singh and principal Mr. M.K Sinha for allowing him to do the project, which helped him research and learn. He also thanks his parents and friends for their support in completing the project on time.

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Certificate: Preparation of Soyabean Milk and Its Comparison With Natural Milk

Uploaded by

Faiz Ahmad
22 views4 pages
This certificate recognizes that Faiz Ahmad, a student of class XIIF, successfully completed a research project comparing soybean milk to natural milk under the guidance of Mr. S.K Singh. Faiz thanks his teacher Mr. S.K Singh and principal Mr. M.K Sinha for allowing him to do the project, which helped him research and learn. He also thanks his parents and friends for their support in completing the project on time.

Original Description:

Chemistry project on Preparation of soyabean milk and it's comparison with natural milk.

Original Title

Faiz

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This certificate recognizes that Faiz Ahmad, a student of class XIIF, successfully completed a research project comparing soybean milk to natural milk under the guidance of Mr. S.K Singh. Faiz thanks his teacher Mr. S.K Singh and principal Mr. M.K Sinha for allowing him to do the project, which helped him research and learn. He also thanks his parents and friends for their support in completing the project on time.

Copyright:

© All Rights Reserved
Download as DOCX, PDF, TXT or read online from Scribd
Download as docx, pdf, or txt
22 views4 pages

Certificate: Preparation of Soyabean Milk and Its Comparison With Natural Milk

Uploaded by

Faiz Ahmad
This certificate recognizes that Faiz Ahmad, a student of class XIIF, successfully completed a research project comparing soybean milk to natural milk under the guidance of Mr. S.K Singh. Faiz thanks his teacher Mr. S.K Singh and principal Mr. M.K Sinha for allowing him to do the project, which helped him research and learn. He also thanks his parents and friends for their support in completing the project on time.

Copyright:

© All Rights Reserved
Download as DOCX, PDF, TXT or read online from Scribd
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CERTIFICATE

This is to certify that Faiz Ahmad ,a


student of class XIIF has successfully
completed the research on project on
the topic:
“PREPARATION OF SOYABEAN MILK AND
ITS COMPARISON WITH NATURAL MILK”

Under the guidance of Mr. S.K Singh.


INTERNAL SIGNATURE EXTERNAL
SIGNATURE
Acknowledgement

I would like to express my special thanks of


gratitude to my teacher Mr. S.K Singh as well
as our principal Mr. M.K Sinha who gave me
the golden opportunity to do this wonderful
project on the topic “PREPARATION OF
SOYABEAN MILK AND ITS COMPARISON
WITH NATURAL MILK”, which also helped me
in doing a lot of Research and I came to know
about so many new things I am really thankful
to them.

Secondly I would also like to thank my parents


and friends who helped me a lot in finalizing
this project within the limited time frame.

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