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Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
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Physicochemical Evaluation and Labeling of Whipping Cream Commercialized in Southern Brazil
by Evelin Sabrina Gonçalves, Márcio Rogério Leonhardt, Nathane Laís Schio, Hans Fröder and Creciana Maria Endres
Journal of Food and Nutrition Research. 2024, 12(8), 373-381. DOI: 10.12691/jfnr-12-8-2
Pub. Date: August 25, 2024
whipping cream labelling legislation safety
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Reduction of Unpleasant Perceptive Intensity and Primary School Lunch Vegetable Waste by Sauce Flavoring
by Pei Yu Tien, Pei Fen Yang, Yih Ming Weng, Zer Ran Yu and Be Jen Wang
Journal of Food and Nutrition Research. 2024, 12(8), 363-372. DOI: 10.12691/jfnr-12-8-1
Pub. Date: August 08, 2024
vegetable waste school lunch flavoring sauces perception intensity sensory acceptance
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Effects of Capsanthin on the Dopamine System and Dopamine-Related Social Behavior
by Jae-Won Jung, Na-Hyun Kim, Yong Heo, Jong-Sik Jin and Young-A Lee
Journal of Food and Nutrition Research. 2024, 12(7), 355-362. DOI: 10.12691/jfnr-12-7-2
Pub. Date: July 14, 2024
Capsanthin dopamine dopamine receptor locomotion social preference social interaction
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Acrylamide Formation: The Effect of Thawing and Frying Methods in Chicken and Fish Meat
by Zeliha Keskin Alkaç, İrem Dağoğlu, Fatih Ahmet Korkak, Saibe Merve Kazdal and Ayhan Dağ
Journal of Food and Nutrition Research. 2024, 12(7), 349-354. DOI: 10.12691/jfnr-12-7-1
Pub. Date: July 04, 2024
acrylamide fish chicken thawing frying GC-MS
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Association Between Stress and Night Eating Syndrome Among University Students
by Waad Alfawaz, Rana W. Barri, Rand A. Alhjjy, Madawi Aldhwayan and Ghadeer S. Aljuraiban
Journal of Food and Nutrition Research. 2024, 12(6), 344-348. DOI: 10.12691/jfnr-12-6-3
Pub. Date: June 26, 2024
obesity night eating psychological distress stress weight
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