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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 328-330Research and Design on the Control System of the...

Research and Design on the Control System of the Deastringency of Fresh Persimmon

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Abstract:

The application of mechatronics technology is introduced in the field of the national economic sectors. The traditional methods of deastringency in fresh persimmon are presented. And production process, quality identification, quality control and heat preservation method of using warm water for fresh persimmon deastringency are also introduced. The device of fresh persimmon deastringency of using warm water was designed and the electromechanical integration system structure and working principle were explained. Meanwhile, the system of control flow diagram was given and the problem of temperature control was focused on. Finally, the superiority of the system compared with traditional methods was summarized.

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Mechatronics and Materials Processing I

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Periodical:

Advanced Materials Research (Volumes 328-330)

Pages:

2000-2003

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.328-330.2000

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Online since:

September 2011

Authors:

Yan Rong Li, Hai Yun Zhang, Ai Min Wang, Zhong Wen Sima

Keywords:

Deastringency of Fresh Persimmon, Mechatronics Technology, Process Control, System Composition, Temperature Control

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© 2011 Trans Tech Publications Ltd. All Rights Reserved

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