Whole wheat muffins

These whole wheat blueberry muffins are bursting with fresh blueberries and made with 100% whole wheat flour.

Gingerbread Whole Wheat Muffins, perfect healthy muffin recipe for fall and holiday baking, breakfast, brunch,snacks, or dessert!

These whole wheat blueberry muffins make eating healthy look and taste good! Made with all whole wheat flour and topped with a delicious streusel, they are a breakfast treat to feel good about eating.

These whole wheat apple muffins are made using sweet apples, cinnamon, honey, and whole wheat flour making a hearty golden brown muffin.

These healthy applesauce muffins are made with whole wheat flour, brown sugar and natural sweetener, and they’re completely dairy-free. This recipe calls for simple ingredients and is so easy to put together. And because these muffins are low in fat and high in fiber they make for a clean-eating breakfast or snack option for kids and toddlers (and adults too!).

Healthy Carrot Muffins are loaded with grated carrots, walnuts, warm spices, and just a hint of sweetness from maple syrup. Dairy free.

These are whole wheat healthy apple muffins made without any refined sugar. They're moist, soft, and packed with plenty of delicious cinnamon apple flavor!

These Honey Wheat Muffins are a light, fluffy, and easy whole wheat muffin recipe with the perfect hint of honey sweetness.

These Pumpkin Oatmeal Muffins are tender, moist and full of warm fall flavors. Mixed all in one bowl + done baking in just 20 minutes, these muffins are made with a cup of pumpkin puree, whole wheat flour, rolled oats, and less added sugar than most muffin recipes. Perfect as a grab-and-go breakfast or hearty snack, these easy healthy muffins are a must-bake!

Fluffy, moist, flavorful and perfectly sweetened, these sweet potato muffins are delicious, made with whole wheat flour, are lower in added sugar than traditional muffin recipes, and a wonderful veggie muffin to add to your breakfast or snack rotation!