Spanish flan recipe

With a silky smooth texture that almost melts in your mouth, this light and creamy Spanish Flan with a caramel sauce is the perfect dessert!

Spanish Flan or Caramel Flan is a rich, creamy and sweet baked custard dessert covered with the most amazing and flavorful golden caramel sauce.

Flan is a creamy, caramel-topped Spanish and Latin dessert. Eggs, condensed milk, evaporated milk, cream, and vanilla form a smooth custard.

A delicious unbelievably easy spanish flan recipe that combines the subtle flavors of creamy custard and rich caramel syrup.

An easy flan recipe made with only 5 simple ingredients! This creamy custard dessert is topped with caramel and popular in Mexico, Spain and Latin America.

Discover the best Spanish Flan recipe! Easy to make, this traditional flan is perfect for any occasion. Follow our step-by-step guide for a delicious homemade dessert.

Many people like to order flan when their eating out; however, it's such an easy dessert to make, there's no reason to wait for a special occasion.

Caramel Flan Recipe. This is hands down the best Flan recipe ever! This flan recipe has the smoothest, creamiest custard and topped with caramelized sugar. This is my neighbor's famous recipe that she has been making for over 60 years!

Spanish flan is a baked custard made with condensed and evaporated milk, eggs, and sugar for a rich, smooth dessert smothered with caramel sauce.

This foolproof Spanish flan is light and creamy with a spoon licking caramel sauce! A 5 ingredient, make ahead dessert that everyone loves!