Portuguese tarts

These pasteis de nata, with their signature flaky crust and sweet custard filling, are so utterly delicious — you might want to make a double batch!

Countless people visit Lisbon every year in search of pastéis de nata. Bring them to life in your own kitchen with this Portuguese custard tarts recipe!

Portuguese custard tarts with puff pastry, With a cinnamon and citrus flavored custard nestled in a flaky puff pastry crust.

These pastis de nata, or Portuguese custard tarts, have crisp, puff pastry crusts that are filled with a luscious baked custard.

Egg tarts are Portuguese pastries that are popular all over the world. They are made with a sweet crust and filled with rich egg custard. While they can be eaten at any time of day, they are often served as a dessert. If you're looking for an easy and delicious pastry to make, egg tarts are the perfect choice!

Portuguese Egg Tarts are a favorite item to order at Dim Sum Restaurants. If you'll like to bake them yourself, here is the RECIPE.

I am a big fan of all things custard and these Portuguese Pastel de Nata specialities from Lisbon are just perfect and fairly simple to recreate too.

You can easily identify Portuguese egg tart by its charred spotted surface , some called it Maillard reaction but actually mo...

Crispy-crunchy pastry crust with a smooth and creamy custard filling is what awaits your bite into these traditional, world famous sweet custard tarts from Lisbon, Portugal!

These Portuguese custard tarts are wonderfully delicious! The famous pastéis de nata come from a small monastery outside of Lisbon, but this recipe gets you as close to the authentic original as possible.