Doubles recipe

Doubles (Curry Chickpeas and Spicy Flatbread) are famous Trinidad's street sandwiches with spicy chickpeas and deliciously chewy flatbread

There’s nothing like standing at the side of the road and using your hands to inhale the soggy mess of savory deliciousness known as the Trinidad Doubles. One of the most famous Trinidad street foods, Doubles, is commonly associated with breakfast or late-night bar crawls. Made with cooked chana (also known as chickpeas) placed on top of two bara (two fried flatbread) and finished with various local condiments depending on what side of the road you find yourself. Cucumber chutney Tamarind…

Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get them in front of Issuu’s millions of monthly readers. Title: We Recipe Vol. 2, Author: Cariwak Digital Media, Length: 54 pages, Page: 42, Published: 2015-02-04

Doubles are one of the iconic snack recipes from Trinidad. Doubles are basically a snack-sized sandwich made of two flatbreads with a curried chickpea filling.

Trinidad doubles is a T&T favorite and is made up of a soft, deep fried bara and runny, well seasoned channa. Sauces are also added.

Dou­bles is hands-down Trinidad and To­ba­go’s #1 street food! Make sure to cus­tomise your dou­bles just the way you like it with condi­ments like cu­cum­bers, man­go chut­ney, sweet sauce and pep­per sauce” Try out this recipe for a home­made twist to this quin­tes­sen­tial Tri­ni must-have street food.

As I’ve written in the past Trinidad doubles is the ultimate local street food. It’s cheap. Usually hot/warm. Hearty. Filling. The below video, from the bookmann, is for the old skool style of doubles with 2 bara that form a ‘chickpea sandwich’. These days doubles…

Doubles is a dish that comes straight from the streets of Trinidad and Tobago to your dining table. It is a delicious, vegan, and gluten-free

Trini Doubles is famous street food in Trinidad and Tabago. Curried Chickpeas and a Chutney are served with double bread called Bara.