Classic hummus

Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.

How to make hummus the traditional way. No fuss. No extra flavors added. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever--thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well.

Hummus is a delicious and healthy dip made with chickpeas, tahini paste, olive oil, and flavored with lemon juice, garlic, and seasoning.

This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

Learn how to make Extra Smooth and Creamy Hummus at home in just 15 minutes by using a simple technique. It is made from canned chickpeas, tahini, garlic, and olive oil. So much better than store-bought. This is the best hummus recipe you’ll ever try. Vegan, Gluten-Free.

This creamy and nutritious butter bean hummus is a delicious alternative, with the classic flavours of garlic, lemon and tahini.

A homemade hummus recipe without tahini that's as creamy and satisfying as classic hummus. Includes tahini substitute recommendations.

This easy hummus recipe is the best and easiest way to make an authentic Middle Eastern style hummus that's super smooth and creamy. I can promise you that once you make it, you'll never want to go back to shop bought hummus ever again!

Easy Hummus without Tahini - simple recipe for hummus made with just a few ingredients and no tahini. So much better than store-bought stuff.

This is the best homemade hummus I've tried! Roasted garlic takes it to the next level, plus I have a secret ingredient to make it perfect.