Almond frangipane

This sweet and nutty almond cream is a classic French recipe that's wonderful tucked inside fruit tarts or croissants.

If you love the flavor of almond croissants, you're in for a treat with this Almond Frangipane Tart. With a rich almond flavor and the smooth texture of the frangipane filling, it dessert is absolute perfection. The best part? This tart comes together so quickly, especially if you use a premade pie crust as the base!

I'm going to show you how to turn regular croissants into almond croissants - so they taste like they came right out of a Parisian bakery!

If you're a fan of almond croissants, you're going to love these incredibly delicious Almond Croissant Bars. With a buttery shortbread base, MOIST homemade frangipane filling, and a crumbly top layer with sliced almonds, these bars are super tasty and surprisingly easy to make. I think you will love them!

Homemade frangipane is a creamy almond paste that is used as a base for tarts and galettes. It's made from ground almonds, butter, sugar, eggs, and almond extract. It is so delicious, you'll want to add it to all desserts! Gluten-free.

This French Almond Frangipane Tart tastes like it came from a fancy little Parisian patisserie. No one has to know how easy and quickly it comes together!

Can you imagine if you combined two legendary baked goods: almond croissants and blondies? These almond frangipane blondies swirl frangipane filling on top of a tender blondie batter for a fudgy, almond-filled dessert.

This French Almond Cream recipe (frangipane) is the perfect filling for tarts and pastries. To make almond croissant filling, almond tarts, bakewell tart or all kinds of french pastry recipes. The almond cream recipe walks you step by step through how to make frangipane for tarts, delicious desserts and tasty treats. The easy filling can be used to make gallette des rois, pear and almond tarts and frangipane cake.

This 5-ingredient Frangipane recipe (French almond cream) is easy to make! Use it to fill fruit tarts, croissants, babka and pastries.

Plum Frangipane Tart has to be one of the tastiest tarts out there ... and it looks mighty pretty too! Buttery, flaky shortcrust tart shell is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices.