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Cellular and Molecular Control of Lipid Metabolism

A special issue of Cells (ISSN 2073-4409). This special issue belongs to the section "Cellular Metabolism".

Deadline for manuscript submissions: closed (10 April 2023) | Viewed by 37669

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Division of Science, Pennsylvania State University, Berks Campus, Reading, PA 19610, USA
Interests: Drosophila; lipid metabolism; carbohydrate metabolism; mRNA splicing; insulin
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Professor of Chemistry and Biochemistry, Widener University, One University Place, Chester, PA 19013, USA
Interests: mRNA splicing; sex determination; lipid metabolism; Drosophila melanogaster; gene regulation

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Dear Colleagues,

The balance between the synthesis and breakdown of lipids is highly regulated to ensure energy availability regardless of nutrient status. However, during times of nutrient abundance, excess triglycerides are stored, resulting in metabolic diseases such as obesity, type 2 diabetes, and metabolic syndrome. Triglycerides are stored in lipid droplets, structures that originate from ER membranes and whose generation involves many different enzymes. Lipid metabolism is complex, resulting from the coordination of not only many enzymatic reactions, but also from transcriptional and post-transcriptional mechanisms. Therefore, the goal of this Special Issue is to highlight cutting-edge research on the cellular, genetic, and molecular mechanisms controlling the synthesis, breakdown, and transport of lipids in a cellular or organismal context using cultured cells, model organisms or humans. We hope to bring together diverse approaches to studying the cellular and molecular biology of lipids and how they are regulated to further our understanding of how organisms reach metabolic homeostasis.

Dr. Justin R. DiAngelo
Dr. Alexis Nagengast
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Published Papers (9 papers)

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13 pages, 24856 KiB  
Communication
The Novel Inhibitory Effect of YM976 on Adipocyte Differentiation
by Hee Jung Kim, Dong-Hoon Kim and Sung Hee Um
Cells 2023, 12(2), 205; https://doi.org/10.3390/cells12020205 - 4 Jan 2023
Cited by 3 | Viewed by 2723
Abstract
The pyrimidine derivative YM976 (4-(3-chlorophenyl)-1,7-diethylpyrido(2,3-d)-pyrimidin-2(1H)-one) exerts anti-inflammatory and anti-asthmatic effects. Considering that accumulation of lipids in adipose tissue is accompanied by inflammation, we investigated whether YM976 affects adipocyte differentiation. We found that YM976 significantly decreased lipid accumulation without cytotoxicity [...] Read more.
The pyrimidine derivative YM976 (4-(3-chlorophenyl)-1,7-diethylpyrido(2,3-d)-pyrimidin-2(1H)-one) exerts anti-inflammatory and anti-asthmatic effects. Considering that accumulation of lipids in adipose tissue is accompanied by inflammation, we investigated whether YM976 affects adipocyte differentiation. We found that YM976 significantly decreased lipid accumulation without cytotoxicity and reduced the expression levels of peroxisome proliferator-activated receptor γ (PPARγ) and CCAAT/enhancer-binding protein α (C/EBPα) as well as their lipogenic regulators including fatty acid synthase (FASN) and fatty acid-binding protein 4 (FABP4) in 3T3-L1 cells induced for differentiation. YM976 mainly inhibited the early stage of adipocyte differentiation. Furthermore, intracellular cAMP level was elevated by YM976 resulting in increased phosphorylation of adenosine monophosphate-activated protein kinase (AMPK). Conversely, decreasing the levels of AMPK or treatment with Compound C, an AMPK inhibitor, lessened the suppressive effects of YM976 on PPARγ transcriptional activity and adipogenesis. Thus, our results suggest YM976 as a novel potential compound for controlling lipid accumulation and formation of adipocytes in obesity. Full article
(This article belongs to the Special Issue Cellular and Molecular Control of Lipid Metabolism)
Show Figures

Figure 1

Figure 1
<p>YM976 inhibits adipocyte differentiation. (<b>A</b>) The chemical structure of YM976. (<b>B</b>) 3T3-L1 cells were induced to differentiate for six days and treated with Veh or various concentrations of YM976. Microscopic image after staining with Oil Red O. Scale bar = 100 µm. (<b>C</b>) Quantification of Oil Red O staining by spectrophotometry. (<b>D</b>) The mRNA expression of <span class="html-italic">PPARγ, C/EBPα, FASN,</span> and <span class="html-italic">FABP4</span> in cells after treatment with various concentrations of YM976 was analyzed by qRT-PCR. (<b>E</b>) Protein levels of PPARγ, C/EBPα, and C/EBPβ were analyzed by Western blot. (<b>F</b>) The effect of YM976 on cell viability. In (<b>C</b>–<b>E</b>), <span class="html-italic">n</span> = 3 per group. Images and blots are representative of three independent experiments. Values indicate mean ± SD. * <span class="html-italic">p</span> &lt; 0.05; ** <span class="html-italic">p</span> &lt; 0.01. Data were assessed by one-way ANOVA with Dunnett’s post hoc test.</p>
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<p>The inhibitory effect of YM976 occurs in the early stage of adipocyte differentiation. 3T3-L1 cells were induced for differentiation and then treated with Veh or 10 µM of YM976 at the indicated time points. (<b>A</b>) Cells were stained with Oil Red O and analyzed by microscopy. Scale bar = 100 µm. (<b>B</b>) Quantification of Oil Red O staining by spectrophotometry. (<b>C</b>) The mRNA expression of <span class="html-italic">PPARγ, C/EBPα,</span> and <span class="html-italic">C/EBPβ</span> was analyzed by qRT-PCR. (<b>D</b>) Protein levels of PPARγ, C/EBPα, and C/EBPβ were analyzed by Western blot. In (<b>B</b>,<b>C</b>), <span class="html-italic">n</span> = 3 per group. Images and blots are representative of three independent experiments. Values indicate mean ± SD. * <span class="html-italic">p</span> &lt; 0.05; ** <span class="html-italic">p</span> &lt; 0.01. Data were assessed using Student’s <span class="html-italic">t</span>-test.</p>
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<p>YM976 increases the level of cAMP and decreases the expression of adipogenic genes. Cells were treated with Veh or YM976 at the indicated days. (<b>A</b>) Intracellular cAMP level was analyzed by ELISA. (<b>B</b>) The mRNA expression levels of <span class="html-italic">PPARγ, C/EBPα,</span> and <span class="html-italic">FASN</span> after treatment with YM976 were determined by qRT-PCR. (<b>C</b>) Protein levels of PPARγ, C/EBPα, and FASN were analyzed by Western blot. (<b>D</b>) Expression levels of indicated protein were assessed by immunoblotting. In (<b>A</b>,<b>B</b>), <span class="html-italic">n</span> = 3 per group. In (<b>C</b>,<b>D</b>), blots are representative of three independent experiments. Values indicate mean ± SD. * <span class="html-italic">p</span> &lt; 0.05; ** <span class="html-italic">p</span> &lt; 0.01. Data were assessed by one-way ANOVA with Dunnett’s post hoc test.</p>
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<p>AMPKα depletion attenuates the inhibitory effect of YM976 on adipocyte differentiation. Cells were transfected with si-NS or si-AMPKα and then treated with Veh or 10 µM YM976. (<b>A</b>) Cells were stained with Oil Red O and observed with microscopy. Scale bar = 100 µm. (<b>B</b>) Quantification of Oil Red O staining by spectrophotometry. (<b>C</b>) The mRNA expression levels of <span class="html-italic">PPARγ, C/EBPα,</span> and <span class="html-italic">FASN</span> were examined by qRT-PCR. (<b>D</b>) Expression levels of indicated protein were assessed by immunoblotting. In (<b>B</b>,<b>C</b>), <span class="html-italic">n</span> = 3 per group. In (<b>A</b>,<b>D</b>), images and blots are representative of three independent experiments. Values indicate mean ± SD. * <span class="html-italic">p</span> &lt; 0.05; ** <span class="html-italic">p</span> &lt; 0.01. N.S., not significant. Data were assessed by one-way ANOVA with Tukey’s post hoc test.</p>
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<p>AMPK inhibitor lessens the inhibitory effect of YM976 on adipocyte differentiation. (<b>A</b>–<b>D</b>) Cells were pre-treated with Compound C (1 µM) for 1 h and then incubated with YM976 during adipocyte differentiation for six days. (<b>A</b>) Cells were stained with Oil Red O and observed by microscopy. Scale bar = 100 µm. (<b>B</b>) Quantification of Oil Red O staining by spectrophotometry. (<b>C</b>) The mRNA expression levels of <span class="html-italic">PPARγ, C/EBPα,</span> and <span class="html-italic">FASN</span> were examined by qRT-PCR. (<b>D</b>) Levels of indicated proteins were analyzed by immunoblotting. (<b>E</b>) After silencing with si-NS or si-AMPKα, 3T3-L1 cells were transfected with PPARγ expression plasmid and pGL3 luciferase vector (pGL3) or PPAR-response element-binding luciferase vector (PPRE-Luc) for 24 h. Cells were then treated with Veh or YM976 for 24 h. Luciferase assay was performed to measure the transcription activity of PPARγ. (<b>F</b>) After pre-incubation with Veh or Compound C (1 µM) for 1 h, 3T3-L1 cells were transfected with PPARγ expression plasmid and pGL3 or PPRE-Luc or for 24 h. Cells were then treated with Veh or YM976 for 24 h. Luciferase assay was performed to measure the transcriptional activity of PPARγ. (<b>G</b>) Proposed model of YM976 inhibition of adipocyte differentiation. YM976 increases the levels of cAMP and AMPK phosphorylation to suppress the transcriptional expression of adipogenic genes, resultings in reduced adipogenesis. pGL3, pGL3 luciferase vector; pPPRE, peroxisome proliferator response element reporter plasmid; C.C., Compound C; N.S., not significant. In (<b>B</b>,<b>C</b>,<b>E</b>,<b>F</b>), <span class="html-italic">n</span> = 3 per group. In A and D, images and blots are representative of three independent experiments. Values indicate mean ± SD. * <span class="html-italic">p</span> &lt; 0.05; ** <span class="html-italic">p</span> &lt; 0.01. Data were assessed by one-way ANOVA with Tukey’s post hoc test.</p>
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31 pages, 5010 KiB  
Article
Fat Quality Impacts the Effect of a High-Fat Diet on the Fatty Acid Profile, Life History Traits and Gene Expression in Drosophila melanogaster
by Virginia Eickelberg, Gerald Rimbach, Yvonne Seidler, Mario Hasler, Stefanie Staats and Kai Lüersen
Cells 2022, 11(24), 4043; https://doi.org/10.3390/cells11244043 - 14 Dec 2022
Cited by 6 | Viewed by 3559
Abstract
Feeding a high-fat diet (HFD) has been shown to alter phenotypic and metabolic parameters in Drosophila melanogaster. However, the impact of fat quantity and quality remains uncertain. We first used butterfat (BF) as an example to investigate the effects of increasing dietary [...] Read more.
Feeding a high-fat diet (HFD) has been shown to alter phenotypic and metabolic parameters in Drosophila melanogaster. However, the impact of fat quantity and quality remains uncertain. We first used butterfat (BF) as an example to investigate the effects of increasing dietary fat content (3–12%) on male and female fruit flies. Although body weight and body composition were not altered by any BF concentration, health parameters, such as lifespan, fecundity and larval development, were negatively affected in a dose-dependent manner. When fruit flies were fed various 12% HFDs (BF, sunflower oil, olive oil, linseed oil, fish oil), their fatty acid profiles shifted according to the dietary fat qualities. Moreover, fat quality was found to determine the effect size of the response to an HFD for traits, such as lifespan, climbing activity, or fertility. Consistently, we also found a highly fat quality-specific transcriptional response to three exemplary HFD qualities with a small overlap of only 30 differentially expressed genes associated with the immune/stress response and fatty acid metabolism. In conclusion, our data indicate that not only the fat content but also the fat quality is a crucial factor in terms of life-history traits when applying an HFD in D. melanogaster. Full article
(This article belongs to the Special Issue Cellular and Molecular Control of Lipid Metabolism)
Show Figures

Figure 1

Figure 1
<p>High-fat diets (HFD) comprising 3–12% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) butterfat (BF) increased the calculated energy intake without affecting body weight and body composition of male and female <span class="html-italic">D. melanogaster</span>. <span class="html-italic">D. melanogaster w<sup>1118</sup></span> were fed ad libitum for 7 days on a standard sugar yeast control medium and on HFDs comprising increasing BF contents, respectively, before their food consumption and body composition were examined. (<b>A</b>) In males, the food intake was not affected up to 9% BF, however, significantly increased on an HFD-12, (<b>D</b>) whereas female flies did not change their food consumption at any applied BF concentration (<span class="html-italic">n</span> = 3 replicates; <span class="html-italic">N</span> = 225 flies per treatment in total). The corresponding energy content values for the ingested food, which were calculated for (<b>B</b>) male and (<b>E</b>) females indicate that, in both sexes, the energy content was dose-dependently and significantly increased by BF supplementation. The body weight and body composition (triacylglycerol (TAG), protein, glucose content) of male (<b>C</b>,<b>G</b>–<b>I</b>) and (<b>F</b>,<b>J</b>–<b>L</b>) female flies did not differ between the treatment groups (body weight: <span class="html-italic">n</span> = 3 replicates, <span class="html-italic">N</span> = 120 animals per treatment; body composition: <span class="html-italic">n</span> = 3 replicates; <span class="html-italic">N</span> = 18 flies per treatment). Data are shown as boxplots with whiskers indicating minimal and maximal values. Statistical significance was assumed at * <span class="html-italic">p</span> &lt; 0.05, ** <span class="html-italic">p</span> &lt; 0.01, *** <span class="html-italic">p</span> &lt; 0.001 (ANOVA). (HFD-3: high-fat diet with 3% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) BF, HFD-6: high-fat diet with 6% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) BF, HFD-9: high-fat diet with 9% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) BF, HFD-12: high-fat diet with 12% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) BF).</p>
Full article ">Figure 2
<p>Butter fat (BF) supplementation reduced female fecundity and prolonged the egg to adult development time. (<b>A</b>) To examine the impact of increasing concentrations of BF on female fecundity, female <span class="html-italic">D. melanogaster w<sup>1118</sup></span> were placed on standard control medium or HFD containing 3%, 6%, 9% and 12% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) BF. Flies were maintained under standard conditions throughout experimental treatment and the number of laid eggs per vial was counted over a period of 15 days (<span class="html-italic">n</span> = 3 independent experiments with <span class="html-italic">N</span> = 18 females per treatment in total). The cumulative number of laid eggs per female was significantly and dose-dependently reduced following ingestion of an HFD. (<b>B</b>) Compared to controls, the reduced egg laying rate of HFD-BF females was associated with a decreased abdominal width and (<b>C</b>) ovary size when analyzed at day 15. The abdominal width (<span class="html-italic">n</span> = 2 independent experiments with <span class="html-italic">N</span> = 15 females per treatment) and area of ovaries (<span class="html-italic">n</span> = 2, <span class="html-italic">N</span> = 40 ovaries per treatment) were quantified using ImageJ. (<b>D</b>) To investigate the influence of increasing concentrations of BF on fruit fly development, 20 eggs derived from <span class="html-italic">w<sup>1118</sup></span> females, which were pre-fed with standard food medium were placed on control medium or HFD. The number of pupae and hatched flies per vial were counted for 12 days. A significant time shift in pupae development towards a reduced number of developed pupae out of 20 eggs per vial on an HFD-9 and HFD-12 was observed on day 5. (<b>E</b>) A delay of the development time was also visible detected with regard to a reduced number of hatched flies on an HFD-12 on day 10. (For (<b>D</b>,<b>E</b>): <span class="html-italic">n</span> = 3 replicates, <span class="html-italic">N</span> = 180 eggs per treatment in total. Data in (<b>A</b>–<b>E</b>) are shown as boxplots with whiskers indicating minimal and maximal values. Statistical significance was assumed at * <span class="html-italic">p</span> &lt; 0.05, ** <span class="html-italic">p</span> &lt; 0.01, *** <span class="html-italic">p</span> &lt; 0.001: Significant differences between groups, evaluated by ANOVA).</p>
Full article ">Figure 3
<p>Short-term exposure to high-fat diets (HFD) comprising 3% to 12% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) butterfat (BF) did not affect the spontaneous locomotion activity of male and female <span class="html-italic">D. melanogaster. D. melanogaster w<sup>1118</sup></span> were fed ad libitum with a sugar yeast control diet or HFD comprising 3%, 6%, 9%, 12% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) BF for 5 days under standard condition, before the spontaneous activity was recorded with the Drosophila Activity Monitoring system at intervals of 10 min after an adaptation period of 24 h. (<b>A</b>) At none of the concentrations applied did BF significantly alter the spontaneous activity in males and (<b>B</b>) females (<span class="html-italic">n</span> = 3 replicates; <span class="html-italic">N</span> = 120 flies per treatment in total. Data are shown as boxplots with whiskers indicating minimal and maximal values. Statistical significance was evaluated by ANOVA. HFD-3: high-fat diet with 3% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) BF, HFD-6: high-fat diet with 6% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) BF, HFD-9: high-fat diet with 9% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) BF, HFD-12: high-fat diet with 12% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) BF.</p>
Full article ">Figure 4
<p>Lifelong ingestion of a high-fat diet (HFD) comprising 3–12% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) butterfat (BF) reduced the lifespan of male and female <span class="html-italic">D. melanogaster.</span> (<b>A</b>) HFDs containing increasing concentrations of BF (3%, 6%, 9%, 12% (<span class="html-italic">w</span>/<span class="html-italic">v</span>)) significantly reduced the lifespan of male and (<b>B</b>) female <span class="html-italic">w<sup>1118</sup></span> flies compared to controls (Logrank <span class="html-italic">p</span> &lt; 0.001; <span class="html-italic">n</span> = 3 with <span class="html-italic">N</span> = 450 animals per treatment; a merge of all three lifespans is shown). The corresponding median, mean and maximum lifespan data are listed in <a href="#cells-11-04043-t001" class="html-table">Table 1</a>. HFD-3: HFD with 3% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) BF, HFD-6: HFD with 6% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) BF, HFD-9: HFD with 9% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) BF, HFD-12: HFD with 12% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) BF.</p>
Full article ">Figure 5
<p>Fatty acid composition of the fats and oils used as supplements in the <span class="html-italic">D. melanogaster</span> feeding studies. (<b>A</b>–<b>F</b>) The fatty acid profiles of fats and oils were determined by capillary gas chromatography of fatty acid methyl esters (FAME) and data are calculated as % identified FAME. Butterfat (BF) predominantly consists of saturated fatty acids (SFAs), sunflower oil (SO), linseed oil (LO) and fish oil (FO) of polyunsaturated fatty acids (PUFAs) and olive oil (OO) of monounsaturated fatty acids (MUFAs).</p>
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<p>Alteration of the fatty acid (FA) profile of <span class="html-italic">D. melanogaster</span> after feeding on high-fat diets (HFD) with different fat qualities. Two-day-old <span class="html-italic">D. melanogaster w<sup>1118</sup></span> were fed ad libitum for 3 days on a standard sugar yeast medium and the different indicated HFDs comprising 12% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) BF, SO, OO, LO or FO, respectively. (<b>A</b>–<b>D</b>) The FA profiles were determined by capillary gas chromatography with flame ionization detector. The data are calculated as % identified (ident.) FA methyl esters (FAME) and displayed for (<b>A</b>,<b>C</b>) males and (<b>B</b>,<b>D</b>) females (<span class="html-italic">n</span> = 3; <span class="html-italic">N</span> = 2175 male or <span class="html-italic">N</span> = 1350 female flies per treatment in total). Data are shown as means ± SEM. Statistical significance was assumed at * <span class="html-italic">p</span> &lt; 0.05, ** <span class="html-italic">p</span> &lt; 0.01, *** <span class="html-italic">p</span> &lt; 0.001 (ANOVA). HFD-BF: high-fat diet with butterfat, HFD-SO: high-fat diet with sunflower oil, HFD-OO: high-fat diet with olive oil, HFD-LO: high-fat diet with linseed oil, HFD-FO: high-fat diet with fish oil.</p>
Full article ">Figure 7
<p>Short-term consumption of a high-fat diet (HFD) with different fat qualities significantly increased the energy intake of both male and female <span class="html-italic">D. melanogaster</span> while body composition was solely altered in female flies. <span class="html-italic">D. melanogaster w<sup>1118</sup></span> flies were fed ad libitum with the indicated experimental diets for 5–7 days. Food was renewed 3 times a week and the flies were kept under standard conditions throughout experimental treatment. Food intake was examined by EX-Q. (<b>A</b>) In males, the food intake was increased by ingestion of an HFD-BF, HFD-OO, HFD-LO or HFD-FO, (<b>D</b>) while in females, it was elevated in response to an HFD-SO, HFD-OO or HFD-LO. The corresponding calculated total energy intake was significantly enhanced in all males (<b>B</b>) and females (<b>E</b>) that received an HFD (<span class="html-italic">n</span> = 3 replicates with <span class="html-italic">N</span> = 225 animals per treatment). (<b>C</b>) The body weight of males was not altered by any diet, (<b>F</b>) while that of females was significantly reduced following intake of HFD-BF, HFD-LO or HFD-FO compared to controls (<span class="html-italic">n</span> = 3 replicates with <span class="html-italic">N</span> = 120 flies per treatment). (<b>G</b>–<b>I</b>) Body composition was not affected in male flies by any diet, (<b>J</b>–<b>L</b>) but was significantly altered in terms of TAG and protein content in females following a 5-day feeding period with HFD-SO and HFD-LO in comparison to control-fed flies (<span class="html-italic">n</span> = 3 replicates; <span class="html-italic">N</span> = 18 animals in total). Data are shown as boxplots with whiskers indicating minimal and maximal values. Statistical significance was assumed at * <span class="html-italic">p</span> &lt; 0.05, ** <span class="html-italic">p</span> &lt; 0.01, *** <span class="html-italic">p</span> &lt; 0.001: Significant differences between groups, evaluated by ANOVA. HFD-BF: high-fat diet with butterfat, HFD-SO: high-fat diet with sunflower oil, HFD-OO: high-fat diet with olive oil, HFD-LO: high-fat diet with linseed oil, HFD-FO: high-fat diet with fish oil. (<b>M</b>) Fecal spots of male and (<b>N</b>) female flies were exemplarily captured by microscopy on day 7 after feeding blue-dyed experimental diets. The scale bars indicate 0.2 mm.</p>
Full article ">Figure 8
<p>Female fecundity and oviposition as well as egg to adult development were affected by HFD in a fat quality dependent manner. (<b>A</b>) To assess female fecundity, two <span class="html-italic">D. melanogaster w<sup>1118</sup></span> females at a time were maintained in vials containing sugar yeast medium (control) or an HFD and the number of laid eggs per vial was counted over a period of 15 days. The cumulative number of laid eggs per female was significantly reduced following ingestion of an HFD-BF and HFD-FO and tended to be lowered by an HFD-SO and HFD-OO (<span class="html-italic">n</span> = 3, <span class="html-italic">N</span> = 18 females). (<b>B</b>) To evaluate oviposition preferences, female fruit flies were pre-fed for 7 days on sugar yeast medium, before they were allowed to choose between two petri dishes containing control food and HFD, respectively. The number of laid eggs per petri dish within 24 h was counted. Females significantly preferred an HFD-OO rather than control food (<span class="html-italic">n</span> = 3 replicates with <span class="html-italic">N</span> = 150 females per condition). Statistical significance was assumed at * <span class="html-italic">p</span> &lt; 0.05 (ANOVA). (<b>C</b>) To investigate the influence of HFDs on the egg to adult development, 20 <span class="html-italic">D. melanogaster</span> eggs were seeded on control food and HFD enriched with different fat sources, respectively. The number of pupae and hatched flies per vial were monitored over a period of 12 days. The number of pupae on day 5 are depicted. (<b>D</b>) The observed slight delay in larval development was compensated resulting in a similar number of hatched flies on day 12 irrespective of the food source (for (<b>C</b>,<b>D</b>): <span class="html-italic">n</span> = 3 replicates with <span class="html-italic">N</span> = 180 eggs per condition). Data are shown as boxplots with whiskers indicating minimal and maximal values. Statistical significance was assumed at * <span class="html-italic">p</span> &lt; 0.05, ** <span class="html-italic">p</span> &lt; 0.01 (ANOVA). HFD-BF: high-fat diet with butterfat, HFD-SO: high-fat diet with sunflower oil, HFD-OO: high-fat diet with olive oil, HFD-LO: high-fat diet with linseed oil, HFD-FO: high-fat diet with fish oil.</p>
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<p>The impact of different high-fat diet (HFD) qualities on the lifespan and climbing activity of <span class="html-italic">D. melanogaster.</span> Lifelong ingestion of an HFD comprising either 12% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) butterfat (BF), sunflower oil (SO), olive oil (OO), linseed oil (LO) or fish oil (FO) significantly reduced the lifespan of (<b>A</b>) male and (<b>B</b>) female <span class="html-italic">D. melanogaster</span> compared to controls. <span class="html-italic">D. melanogaster w<sup>1118</sup></span> flies were fed ad libitum with the indicated experimental diets, while food was renewed 3 times a week. Flies were maintained in horizontally placed vials under standard conditions (12/12-h light dark cycle; 25 °C; 60% humidity) throughout lifetime. (<span class="html-italic">n</span> = 2; <span class="html-italic">N</span> = 200 flies). Significance was assumed at *** <span class="html-italic">p</span> &lt; 0.001 (logrank). (<b>C</b>,<b>D</b>) <span class="html-italic">D. melanogaster</span> were maintained under standard conditions and fed ad libitum for 3 days on a standard medium and different experimental HFDs comprising 12% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) of the indicated fat source, respectively. (<b>C</b>) The climbing activity of male flies was slightly diminished by an HFD containing 12% butterfat (BF) and sunflower oil (SO), respectively. (<b>D</b>) Ingestion of an HFD comprising 12% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) SO, olive oil (OO), linseed oil (LO) or fish oil (FO) significantly reduced the inducible climbing activity of females when compared to controls. Bar represent the average proportion of flies reaching the target line (<span class="html-italic">n</span> = 3; <span class="html-italic">N</span> = 120 flies per treatment). Statistical significance was assumed at * <span class="html-italic">p</span> &lt; 0.05, and *** <span class="html-italic">p</span> &lt; 0.001 (ANOVA).</p>
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<p>The impact of different high-fat diet (HFD) qualities on the spontaneous locomotor activity of male and female <span class="html-italic">D. melanogaster</span>. <span class="html-italic">D. melanogaster w<sup>1118</sup></span> flies were fed ad libitum for 3 days with a standard sugar yeast medium (controls) or an HFD comprising 12% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) butterfat (BF), sunflower oil (SO), olive oil (OO), linseed oil (LO) and fish oil (FO), respectively. Flies were maintained under standard conditions throughout the experimental treatment. The spontaneous activity was recorded with a Drosophila Activity Monitoring system at intervals of 10 min after an adaptation period of 24 h. (<b>A</b>) The average spontaneous activity per fly was significantly increased in males following intake of an HFD-OO and HFD-LO compared to the controls. (<b>B</b>) The average spontaneous activity in females was reduced following ingestion of an HFD-OO compared to their control-treated counterparts. (<b>C</b>,<b>E</b>) In male flies supplied an HFD-LO the spontaneous activity at night-time was increased, whereas in HFD-OO fed males an enhanced activity at day- and night-time was observed in comparison to controls. (<b>D</b>,<b>F</b>) The spontaneous daytime activity in females was decreased following the ingestion of an HFD-SO, HFD-OO and HFD-LO in comparison to controls, respectively. Experiments were carried out independently three times with <span class="html-italic">N</span> = 120 flies per treatment group. Data are shown as boxplots with whiskers indicating minimal and maximal values. Statistical significance was assumed at * <span class="html-italic">p</span> &lt; 0.05, ** <span class="html-italic">p</span> &lt; 0.01, and *** <span class="html-italic">p</span> &lt; 0.001 (ANOVA).</p>
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<p>Transcriptional alterations in female <span class="html-italic">D. melanogaster</span> following short-term intake of a high-fat diet with either 12% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) butterfat (HFD-BF), sunflower oil (HFD-SO) or fish oil (HFD-FO). Female <span class="html-italic">D. melanogaster w<sup>1118</sup></span> were fed ad libitum with SY control diet or experimental HFDs additionally supplemented with 12% (<span class="html-italic">w</span>/<span class="html-italic">v</span>) butterfat (HFD-BF), sunflower oil (HFD-SO) or fish oil (HFD-FO). Flies were maintained under standard conditions for 3 days, before they were harvested for RNA isolation from whole-body lysates. RNAs were sequenced by a HiSeq3000/HiSeq 4000 system. (<b>A</b>–<b>C</b>) The volcano plots represent the log<sub>2</sub> fold change in gene expression plotted against the log<sub>10</sub> (<span class="html-italic">p</span>-value) for the different HFD groups in comparison to the control group. The numbers of significantly regulated genes without and with considering a minimum fold change threshold of &gt;1.5/&lt;−1.5 are depicted. (<b>A</b>) More genes were significantly upregulated than downregulated by the ingestion of an HFD-BF. (<b>B</b>) The transcription of a similar number of genes was significantly up- and downregulated following the dietary intake of an HFD-SO. (<b>C</b>) The ingestion of an HFD-FO mainly downregulated the expression of target genes. (<b>D</b>) In the Venn diagram, overlaps of significant alterations in gene expression after dietary intake of either an HFD-BF, HFD-SO or HFD-FO in comparison to the control group are depicted (fold change &gt; 1.5/&lt; −1.5). (<b>E</b>) The heat map shows the log<sub>2</sub> fold change (&gt;1.5/&lt;−1.5) of the 30 genes that represent the intersection of all genes significantly regulated by the different HFD qualities. Thereof, the expression of 18 genes was upregulated and that of 12 genes was downregulated. (Statistical significance was assumed at * <span class="html-italic">p</span> &lt; 0.05: Significant differences between groups, evaluated by Wald test). (<b>F</b>) Using DAVID bioinformatics software in combination with a subsequent flybase and literature search, an enrichment analysis of the 30 genes revealed the 2 functional clusters “FA metabolism/FA elongation” and “innate immunity/stress response” among the genes that were upregulated in female fruit flies by all 3 fat qualities. (<b>G</b>) The impact of feeding an HFD-BF on the gut integrity of female fruit flies was investigated over time by using the smurf assay. The cumulative increase in the percentage of animals that exhibit a smurf phenotype is depicted (<span class="html-italic">n</span> = 2 independent experiments with <span class="html-italic">N</span> = 200 animals per treatment group). Statistical significance was assumed at * <span class="html-italic">p</span> &lt; 0.05 (Multiple <span class="html-italic">t</span>-test).</p>
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19 pages, 4261 KiB  
Article
Dietary Choline Mitigates High-Fat Diet-Impaired Chylomicrons Assembly via UPRer Modulated by perk DNA Methylation
by Zhen-Yu Bai, Hua Zheng, Zhi Luo, Christer Hogstrand, Ling-Jiao Wang and Yu-Feng Song
Cells 2022, 11(23), 3848; https://doi.org/10.3390/cells11233848 - 30 Nov 2022
Cited by 5 | Viewed by 2330
Abstract
High-fat diets (HFD) lead to impairment of chylomicrons (CMs) assembly and adversely influence intestinal lipid homeostasis. However, the mechanisms of HFD impairing CMs assembly have yet to be fully understood. Additionally, although choline, as a lipid-lowering agent, has been widely used and its [...] Read more.
High-fat diets (HFD) lead to impairment of chylomicrons (CMs) assembly and adversely influence intestinal lipid homeostasis. However, the mechanisms of HFD impairing CMs assembly have yet to be fully understood. Additionally, although choline, as a lipid-lowering agent, has been widely used and its deficiency has been closely linked to non-alcoholic steatohepatitis (NASH), the contribution of choline by functioning as a methyl donor in alleviating HFD-induced intestinal lipid deposition is unknown. Thus, this study was conducted to determine the mechanism of HFD impairing CMs assembly and also tested the effect of choline acting as a methyl donor in this process. To this end, in this study, four diets (control, HFD, choline and HFD + choline diet) were fed to yellow catfish for 10 weeks in vivo and their intestinal epithelial cells were isolated and incubated for 36 h in fatty acids (FA) with or without choline solution combining si-perk transfection in vitro. The key findings from this study as follows: (1) HFD caused impairment of CMs assembly main by unfolded protein response (UPRer). HFD activated perk and then induced UPRer, which led to endoplasmic reticulum dysfunction and further impaired CMs assembly via protein–protein interactions between Perk and Apob48. (2) Choline inhibited the transcriptional expression level of perk via activating the −211 CpG methylation site, which initiated the subsequent ameliorating effect on HFD-impaired CMs assembly and intestinal lipid dysfunction. These results provide a new insight into direct crosstalk between UPRer and CMs assembly, and also emphasize the critical contribution of choline acting as a methyl donor and shed new light on choline-deficient diet-induced NASH. Full article
(This article belongs to the Special Issue Cellular and Molecular Control of Lipid Metabolism)
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Figure 1
<p><b>Dietary choline alleviated HFD-induced intestinal lipid dysregulation.</b> (<b>A</b>) Representative images of intestinal H&amp;E and Oil red O stained. Scale bar, 50 μm; VM, villi height. MLT, muscular layer thickness. LDs, lipid droplets. (<b>B</b>,<b>C</b>) Relative intestinal villi height and muscular layer thickness in H&amp;E staining. (<b>D</b>) Relative areas for LDs in Oil red O staining. (<b>E</b>) Intestinal TG content. (<b>F</b>) mRNA levels of the genes related to FA re-esterification and de novo FA synthesis. (<b>G</b>) Western blot analysis and quantification analysis for Dgat1. Data are mean ± SEM, n = 3. Labeled means without a common letter differ, <span class="html-italic">p</span> &lt; 0.05 (2-factor ANOVA, Duncan’s post hoc test). NS, not significant (<span class="html-italic">p</span> ≥ 0.05).</p>
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<p><b>Dietary choline improved HFD-induced impairment of CMs assembly.</b> (<b>A</b>) TEM structures of intestines and the isolated fractions of CMs. Scale bar, 500 nm; LD, lipid droplet. (<b>B</b>,<b>C</b>) Relative intestinal CMs areas and individual proportion in TEM structures. (<b>D</b>–<b>G</b>) Density gradient curve and quantification analysis for CMs-TGs/or apolipoprotein in intestines and serum. (<b>H</b>) mRNA levels of the genes related to CMs assembly and secretion. (<b>I</b>) Western blot for Mtp, Apob48, and Sar1b. (<b>J</b>) Relative MTP activity. Data are mean ± SEM, n = 3. Labeled means without a common letter differ, <span class="html-italic">p</span> &lt; 0.05 (2-factor ANOVA, Duncan’s post hoc test). NS, not significant (<span class="html-italic">p</span> ≥ 0.05).</p>
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<p><b>Alleviated effects of dietary choline on HFD-induced UPRer.</b> (<b>A</b>) TEM structures of the intestinal endoplasmic reticulum (ER). Scale bars, 500 nm. (<b>B</b>) mRNA levels of the genes related to UPRer. (<b>C</b>) Western blot and quantification analysis for Perk and Grp78. Data are mean ± SEM, n = 3. Labeled means without a common letter differ, <span class="html-italic">p</span> &lt; 0.05 (2-factor ANOVA, Duncan’s post hoc test). NS, not significant (<span class="html-italic">p</span> ≥ 0.05).</p>
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<p><b>Perk signaling regulated FA/choline-mediated CMs assembly.</b> (<b>A</b>) TEM structures of the isolated fractions of IECs’ CMs under FA/choline incubation with si-<span class="html-italic">perk</span> transfection. Scale bar, 500 nm. (<b>B</b>,<b>C</b>) Density gradient curve and quantification analysis for CMs-TGs/or apolipoprotein. (<b>D</b>,<b>E</b>) Relative CMs areas and individual proportion in TEM structures. (<b>F</b>,<b>G</b>) Relative quantification analysis for CMs-TGs/or apolipoprotein. (<b>H</b>) The co-localization of Apob48 (red) and LDs (Bodipy 493/503, green) in IECs. Scale bars, 5 μm. (<b>I</b>) Quantitative analysis for relative red intensity of fluorescence in H. (<b>J</b>) The presence of LDs with Bodipy 493/503 staining were demonstrated by flow cytometry. Data are mean ± SEM, n = 3 independent biological experiments; different lower-case letters indicate significant differences in si-NC groups; different capital letters indicate significant differences in si-<span class="html-italic">perk</span> groups (<span class="html-italic">p</span> ≤ 0.05); asterisks indicate significant differences between si-NC and si-<span class="html-italic">perk</span> groups (* <span class="html-italic">p</span> ≤ 0.05).</p>
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<p><b>Perk-Apob48 interaction is required for FA/choline-mediated CMs assembly.</b> (<b>A</b>) Western blot analysis for Mtp, Apob48, and Sar1b in the IECs under FA and CH incubation and transfected with <span class="html-italic">perk</span> siRNA. (<b>B</b>) Quantification analysis for Western blot. (<b>C</b>) mRNA levels of <span class="html-italic">apob, mtp, sar1b</span> genes. (<b>D</b>) Relative MTP activity. (<b>E</b>) The structural protein prediction model between Perk and Apob48. (<b>F</b>) IP analysis of Perk-Apob48 complex. Data are mean ± SEM, n = 3 independent biological experiments; different lower-case letters indicate significant differences in si-NC groups; different capital letters indicate significant differences in si-<span class="html-italic">perk</span> groups (<span class="html-italic">p</span> ≤ 0.05); asterisks indicate significant differences between si-NC and si-<span class="html-italic">perk</span> groups (* <span class="html-italic">p</span> ≤ 0.05).</p>
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<p><b>Choline down-regulated perk expression by controlling</b> −<b><span class="html-italic">211</span> site-specific DNA methylation.</b> (<b>A</b>) mRNA levels of the genes related to DNA methyltransferase in the intestine. (<b>B</b>) Western blot for Dnmt1. (<b>C</b>) The histogram of relative methylation level of <span class="html-italic">perk</span>. (<b>D</b>) Heat map of relative methylation level of <span class="html-italic">perk</span>. (<b>E</b>) The histogram of quantitative methylation percentage of <span class="html-italic">perk</span> in the IECs under FA and CH incubation and transfected with 5-azacitidine (AZA). (<b>F</b>) The relative luciferase activities of <span class="html-italic">perk.</span> (<b>G</b>) mRNA levels of <span class="html-italic">perk.</span> (<b>H</b>) Western blot and quantification analysis for Perk. (<b>I</b>) The quantitative methylation percentage of <span class="html-italic">perk</span> −<span class="html-italic">211</span> methylation site. (<b>J</b>) Site mutation analysis of <span class="html-italic">perk</span> −<span class="html-italic">211</span> methylation site on pGl3-<span class="html-italic">perk</span> −<span class="html-italic">822/+122</span> vectors. (<b>K</b>,<b>L</b>) Density gradient curve and quantification analysis for CMs-TGs/or apolipoprotein in the IECs under FA and CH incubation and transfected with −<span class="html-italic">211</span> methylation site mutation. Data are mean ± SEM, n = 3 independent biological experiments; different lower-case letters indicate significant differences in −AZA groups; different capital letters indicate significant differences in +AZA groups (<span class="html-italic">p</span> ≤ 0.05); asterisks indicate significant differences between −AZA and +AZA groups (* <span class="html-italic">p</span> ≤ 0.05).</p>
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<p>Graphical conclusions for the mechanism of dietary choline mitigates high-fat diet-impaired chylomicrons assembly via UPRer modulated by <span class="html-italic">perk</span> DNA methylation.</p>
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19 pages, 4510 KiB  
Article
AIBP Regulates Metabolism of Ketone and Lipids but Not Mitochondrial Respiration
by Jun-dae Kim, Teng Zhou, Aijun Zhang, Shumin Li, Anisha A. Gupte, Dale J. Hamilton and Longhou Fang
Cells 2022, 11(22), 3643; https://doi.org/10.3390/cells11223643 - 17 Nov 2022
Cited by 3 | Viewed by 2646
Abstract
Accumulating evidence indicates that the APOA1 binding protein (AIBP)—a secreted protein—plays a profound role in lipid metabolism. Interestingly, AIBP also functions as an NAD(P)H-hydrate epimerase to catalyze the interconversion of NAD(P)H hydrate [NAD(P)HX] epimers and is renamed as NAXE. Thus, we call it [...] Read more.
Accumulating evidence indicates that the APOA1 binding protein (AIBP)—a secreted protein—plays a profound role in lipid metabolism. Interestingly, AIBP also functions as an NAD(P)H-hydrate epimerase to catalyze the interconversion of NAD(P)H hydrate [NAD(P)HX] epimers and is renamed as NAXE. Thus, we call it NAXE hereafter. We investigated its role in NAD(P)H-involved metabolism in murine cardiomyocytes, focusing on the metabolism of hexose, lipids, and amino acids as well as mitochondrial redox function. Unbiased metabolite profiling of cardiac tissue shows that NAXE knockout markedly upregulates the ketone body 3-hydroxybutyric acid (3-HB) and increases or trends increasing lipid-associated metabolites cholesterol, α-linolenic acid and deoxycholic acid. Paralleling greater ketone levels, ChemRICH analysis of the NAXE-regulated metabolites shows reduced abundance of hexose despite similar glucose levels in control and NAXE-deficient blood. NAXE knockout reduces cardiac lactic acid but has no effect on the content of other NAD(P)H-regulated metabolites, including those associated with glucose metabolism, the pentose phosphate pathway, or Krebs cycle flux. Although NAXE is present in mitochondria, it has no apparent effect on mitochondrial oxidative phosphorylation. Instead, we detected more metabolites that can potentially improve cardiac function (3-HB, adenosine, and α-linolenic acid) in the Naxe−/− heart; these mice also perform better in aerobic exercise. Our data reveal a new role of NAXE in cardiac ketone and lipid metabolism. Full article
(This article belongs to the Special Issue Cellular and Molecular Control of Lipid Metabolism)
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<p>Untargeted profiling identified important metabolites associated with NAXE functions. (<b>A</b>) Top 10 VIP metabolites that may be associated with NAXE functions. (<b>B</b>) The relative abundance of ketone body 3-hydroxybutyric acid and (<b>C</b>) adenosine-associated metabolites in control and NAXE knockouts. (<b>D</b>) ChemRICH set-enrichment statistics plot shows enrichment of hexose cluster metabolites associated with NAXE function in the heart. Each node reflects a significantly altered cluster of metabolites. Enrichment <span class="html-italic">p</span>-values are given by the Kolmogorov–Smirnov test. Node sizes represent the total number of metabolites in each cluster set. The node color scale shows the scale of metabolite changes in NAXE knockout compared with WT control samples. (<b>E</b>), The relative abundance of seven components of the hexose cluster. (<b>F</b>), Plasma glucose measurement. (<b>G</b>), Relative cholesterol, squalene, and deoxycholic acid abundance in control and NAXE knockout mice. (<b>H</b>), Total cholesterol (TC) measurement in the plasma of control or NAXE knockout mice. * <span class="html-italic">p</span> &lt; 0.05; *** <span class="html-italic">p</span> &lt; 0.001; n = 6 mice per group.</p>
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<p>Effect of NAXE on NAD(P)HX content in cardiac tissue. (<b>A</b>) NAXE mediates the interconversion of R- and S-NAD(P)X, which can either be repaired to normal NAD(P)H or become cyclic NAD(P)HX. (<b>B</b>) LC–MS-based measurements of distinct NAD(P)HX in control or NAXE knockout cardiac tissue. Mean ± SE; # <span class="html-italic">p</span> = 0.087; n = 6 mice per group.</p>
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<p>Effect of NAXE deficiency on NAD(P) and NAD(P)H abundance. (<b>A</b>) Relative abundance of NAD(P) or NAD(P)H in control or <span class="html-italic">Naxe<sup>−/−</sup></span> cardiac tissue. (<b>B</b>) HUVECs plated in a 96-well microplate were subjected to heat shock (1 h at 45 °C) or to overnight GMX1778 treatment (positive control) to induce NADH damage, and total NAD levels were measured. GMX1778 is an inhibitor of nicotinamide phosphoribosyltransferase. (<b>C</b>) HUVECs were transfected with NAXE siRNA or scramble control siRNA and subjected to heat shock as in B and allowed to recover for indicated times, and total NAD levels were measured. (<b>D</b>) NAXE knockdown was verified using Western blot. Mean ± SE; *** <span class="html-italic">p</span> &lt; 0.001; n = 6.</p>
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<p>Effect of NAXE deletion on glucose metabolism. (<b>A</b>) Scheme depicting the glucose metabolism pathway. (<b>B</b>) Relative abundance of detected glucose metabolites. Mean ± SE; # <span class="html-italic">p</span> = 0.057; n = 6 mice per group. Detected metabolites are indicated in bold and italic letters.</p>
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<p>Effect of NAXE knockout on pentose phosphate pathway metabolism. (<b>A</b>) Scheme depicting pentose phosphate pathway metabolism. (<b>B</b>) Relative abundance of detected pentose phosphate pathway metabolites. n = 6 mice per group. Detected metabolites are indicated in bold and italic letters. Mean ± SE; n = 6.</p>
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<p>Effect of NAXE on mitochondrial function of murine cardiac tissue. (<b>A</b>) Scheme illustrating Krebs cycle in the mitochondria. (<b>B</b>) Relative abundance of tricarboxylic acid (TCA) metabolites. (<b>C</b>) Schematic diagram showing the protocol and analysis of key parameters of the Oroboros assay. L: leak, P: phosphorylation, Lomy: leak with oligomycin, E: electron transfer, CI: complex I phosphorylation, CI + CII: complex I and II phosphorylation. (<b>D</b>) Cardiac myofibers were harvested from P5 neonatal mice, single cell suspension prepared, and Oroboros assay performed to assess the role of NAXE in the mitochondrial function of murine cardiac tissues. The oxygen (O<sub>2</sub>) flux was normalized to the weight of the assayed cardiac tissues. Pyr + Mal: pyruvate–malate. Mean ± SE; n = 6 mice per group for (<b>B</b>) and n = 4 mice per group for (<b>D</b>). Detected metabolites are indicated in blue.</p>
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<p>Effect of NAXE knockout on fatty acid metabolism. Relative abundance of detected free fatty acids. Mean ± SE; n = 6 mice per group.</p>
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<p>NAXE effect on the content of amino acids that are associated with acetyl-CoA generation. (<b>A</b>) Scheme illustrating acetyl-CoA or acetoacetyl-CoA-generating amino acid metabolism. (<b>B</b>,<b>C</b>) Relative abundance of detected amino acids that can be used for acetyl-CoA or acetoacetyl CoA-production. Mean ± SE; n = 6 mice per group. AA: amino acids. * <span class="html-italic">p</span> &lt; 0.05; # <span class="html-italic">p</span> = 0.056.</p>
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<p>Subcellular localization of NAXE. (<b>A</b>) Cardiomyocytes were fixed and stained with our homemade NAXE Abs (green) or with control secondary antibody alone. DAPI staining (blue) was employed to visualize the cell nuclei, and the images were captured using a Leica fluorescence microscope. (<b>B</b>) HUVECs were incubated with 25 µM MitoTracker Deep Red for 1 h; then, they were fixed and immunostained with NAXE Abs (green). The enlarged images traced by the white lines are shown below. Note that vesicle-like NAXE staining is found inside the cytosol. Scale Bar: 25 µm.</p>
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<p>(<b>A</b>) Ambulatory performance of control and NAXE knockout mice. The mice were trained for 3 consecutive days before the endurance assessment. Mouse running was performed and examined individually, with one round of test for a total of 5 control and 6 NAXE knockouts each day. The mice were allowed to rest for one day between two tests. Running distance was recorded and averaged for each mouse. (<b>B</b>) Body weight of WT and NAXE knockout mice. Mean ± SE; * <span class="html-italic">p</span> &lt; 0.05.</p>
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13 pages, 4918 KiB  
Article
MiR-23b Promotes Porcine Preadipocyte Differentiation via SESN3 and ACSL4
by Meng Li, Na Zhang, Jiao Li, Wanfeng Zhang, Wei Hei, Mengting Ji, Yang Yang, Guoqing Cao, Xiaohong Guo and Bugao Li
Cells 2022, 11(15), 2339; https://doi.org/10.3390/cells11152339 - 29 Jul 2022
Cited by 8 | Viewed by 2441
Abstract
Genetic improvement of pork quality is one of the hot topics in pig germplasm innovation. Backfat thickness and intramuscular fat content are important indexes of meat quality. MiRNAs are becoming recognized as a crucial regulator of adipose development. Therefore, it is crucial to [...] Read more.
Genetic improvement of pork quality is one of the hot topics in pig germplasm innovation. Backfat thickness and intramuscular fat content are important indexes of meat quality. MiRNAs are becoming recognized as a crucial regulator of adipose development. Therefore, it is crucial to understand how miR-23b regulates fat metabolism at the molecular level. In the present study, Oil Red O staining, and Western blot were used to evaluate the effect of miR-23b on the differentiation of porcine preadipocytes. Dual-luciferase reporter gene assay, pulldown, and RIP were used to reveal the mechanism of miR-23b regulating cell differentiation. The findings demonstrated that miR-23b promotes the expression of adipogenic factors and increases the content of lipid droplets, thus promoting the differentiation of preadipocytes. Further research found that miR-23b can directly bind to the 3’UTR of SESN3 to regulate adipogenic differentiation. In addition, it was speculated that miR-23b controls cell differentiation by positively regulating the expression of ACSL4 in other ways. Here, we demonstrate that miR-23b promotes the differentiation of porcine preadipocytes by targeting SESN3 and promoting the expression of ACSL4. The present study is meaningful to the improvement of pork quality and the development of animal husbandry. Full article
(This article belongs to the Special Issue Cellular and Molecular Control of Lipid Metabolism)
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<p>Expression patterns of miR-23b. (<b>A</b>) Expression analysis of miR-23b in various tissues of pigs; (<b>B</b>) expression analysis of miR-23b in pig adipose tissue at different developmental stages; (<b>C</b>) expression analysis of miR-23b during adipogenic differentiation of porcine precursor adipocytes. Note: Different lower-case letters of shoulder label indicated significant difference at 0.05 level.</p>
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<p>miR-23b promotes adipogenic differentiation of porcine precursor adipocytes. (<b>A</b>,<b>B</b>) Cell transfection efficiency; (<b>C</b>,<b>D</b>) expression changes of adipogenic factors at mRNA level; (<b>E</b>,<b>F</b>) expression changes of adipogenic factors at protein level; (<b>G</b>,<b>H</b>) the results of Oil Red O staining. Note: * indicted significant difference at 0.05 level, and ** indicted significant difference at 0.01 level.</p>
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<p>Prediction of target genes of miR-23b and functional enrichment analysis of target genes. (<b>A</b>) Online software predicted the number of target genes of miR-23b; (<b>B</b>) miR-23b-target genes network; (<b>C</b>,<b>D</b>) the results of GO and KEGG of target genes.</p>
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<p><span class="html-italic">SESN3</span> serve as a miR-23b sponge. (<b>A</b>,<b>B</b>) Expression changes of <span class="html-italic">SESN3</span> following transfection with miR-23b mimics or inhibitor; (<b>C</b>) the predicted results of binding sites of <span class="html-italic">SESN3</span> and miR-23b; (<b>D</b>) the sequence of psiCHECK2-circIGF1R-Wt and psiCHECK2-circIGF1R-Mut; (<b>E</b>) the results of dual-luciferase reporter assay; (<b>F</b>) the results of AGO2-RIP assay; (<b>G</b>,<b>H</b>) the results of miR-23b pulldown. Note: * indicted significant difference at 0.05 level, and ** indicted significant difference at 0.01 level.</p>
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<p>Recovery experiment of miR-23b and <span class="html-italic">SESN3</span>. (<b>A</b>,<b>B</b>) The expression changes of adipogenic marker genes; (<b>C</b>) the results of Oil Red O staining. Note: * indicted significant difference at 0.05 level, and ** indicted significant difference at 0.01 level.</p>
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<p>Regulatory relationship between miR-23b and <span class="html-italic">ACSL4</span>. (<b>A</b>,<b>B</b>) <span class="html-italic">ACSL4</span> expression changes following transfection with miR-23b mimics or inhibitor; (<b>C</b>,<b>D</b>) RNhybrid was used to predict binding sites of <span class="html-italic">ACSL4</span> and miR-23b; (<b>E</b>,<b>F</b>) the results of miR-23b pulldown. Note: * indicted significant difference at 0.05 level, and ** indicted significant difference at 0.01 level.</p>
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<p>Schematic illustration of the mechanism of miR-23b regulating fat metabolism in pigs.</p>
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Review

Jump to: Research

20 pages, 2000 KiB  
Review
Targeting Liver X Receptors for the Treatment of Non-Alcoholic Fatty Liver Disease
by Hyejin Kim, Chaewon Park and Tae Hyun Kim
Cells 2023, 12(9), 1292; https://doi.org/10.3390/cells12091292 - 1 May 2023
Cited by 9 | Viewed by 4623
Abstract
Non-alcoholic fatty liver disease (NAFLD) refers to a range of conditions in which excess lipids accumulate in the liver, possibly leading to serious hepatic manifestations such as steatohepatitis, fibrosis/cirrhosis and cancer. Despite its increasing prevalence and significant impact on liver disease-associated mortality worldwide, [...] Read more.
Non-alcoholic fatty liver disease (NAFLD) refers to a range of conditions in which excess lipids accumulate in the liver, possibly leading to serious hepatic manifestations such as steatohepatitis, fibrosis/cirrhosis and cancer. Despite its increasing prevalence and significant impact on liver disease-associated mortality worldwide, no medication has been approved for the treatment of NAFLD yet. Liver X receptors α/β (LXRα and LXRβ) are lipid-activated nuclear receptors that serve as master regulators of lipid homeostasis and play pivotal roles in controlling various metabolic processes, including lipid metabolism, inflammation and immune response. Of note, NAFLD progression is characterized by increased accumulation of triglycerides and cholesterol, hepatic de novo lipogenesis, mitochondrial dysfunction and augmented inflammation, all of which are highly attributed to dysregulated LXR signaling. Thus, targeting LXRs may provide promising strategies for the treatment of NAFLD. However, emerging evidence has revealed that modulating the activity of LXRs has various metabolic consequences, as the main functions of LXRs can distinctively vary in a cell type-dependent manner. Therefore, understanding how LXRs in the liver integrate various signaling pathways and regulate metabolic homeostasis from a cellular perspective using recent advances in research may provide new insights into therapeutic strategies for NAFLD and associated metabolic diseases. Full article
(This article belongs to the Special Issue Cellular and Molecular Control of Lipid Metabolism)
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<p>Structures of endogenous agonists for LXRs.</p>
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<p>The control of cholesterol uptake, transport and excretion by LXRs. The fine-tuned regulation of cholesterol levels in the body is a consequence of integrated interaction among various cell types and tissues, such as macrophage, liver and intestine, and LXRs play a pivotal role in these processes, termed as reverse cholesterol transport (RCT). Some, but not all, target genes that are directly regulated by LXRs are highlighted in rectangles colored in light blue. (1) LXR agonism inhibits cholesterol uptake in the liver and macrophages via upregulating the inducible degrader of the LDL receptor (IDOL), which degrades the low-density lipoprotein receptor (LDLR). (2) In parallel, LXR activation also promotes cholesterol efflux from macrophages by inducing ATP-binding cassette subfamily A member 1 (ABCA1) and ADP-ribosylation factor-like protein 7 (ARL7), facilitating cholesterol transport to lipid-poor apolipoprotein A1 (ApoA1) or pre-β high density lipoprotein (pre-β HDL). (3) Similarly, ABCG1, another direct target of LXR, also promotes cholesterol transport to ApoA1-containing lipoprotein to form mature HDL. (4) In line with this, LXR activation in the liver suppresses cholesterol biosynthesis by transcriptional induction of E3 ubiquitin protein ligase RING finger protein 145 (RNF145) and liver-expressed, LXR-induced sequence (Lexis). (5) Moreover, hepatic LXR induces cytochrome P450 7A1 (CYP7A1) expression, which promotes cholesterol clearance via conversion of cholesterol into bile acids. (6) Bile acids derived from cholesterol are then subjected to biliary excretion through ABCG5 and ABCG8, both of which are another direct target of LXR.</p>
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12 pages, 1114 KiB  
Review
Polyunsaturated Fatty Acids Drive Lipid Peroxidation during Ferroptosis
by Michael S. Mortensen, Jimena Ruiz and Jennifer L. Watts
Cells 2023, 12(5), 804; https://doi.org/10.3390/cells12050804 - 4 Mar 2023
Cited by 81 | Viewed by 9420
Abstract
Ferroptosis is a form of regulated cell death that is intricately linked to cellular metabolism. In the forefront of research on ferroptosis, the peroxidation of polyunsaturated fatty acids has emerged as a key driver of oxidative damage to cellular membranes leading to cell [...] Read more.
Ferroptosis is a form of regulated cell death that is intricately linked to cellular metabolism. In the forefront of research on ferroptosis, the peroxidation of polyunsaturated fatty acids has emerged as a key driver of oxidative damage to cellular membranes leading to cell death. Here, we review the involvement of polyunsaturated fatty acids (PUFAs), monounsaturated fatty acids (MUFAs), lipid remodeling enzymes and lipid peroxidation in ferroptosis, highlighting studies revealing how using the multicellular model organism Caenorhabditis elegans contributes to the understanding of the roles of specific lipids and lipid mediators in ferroptosis. Full article
(This article belongs to the Special Issue Cellular and Molecular Control of Lipid Metabolism)
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<p>Non-enzymatic lipid peroxidation. Peroxidation is initiated by cellular ROS, where hydroxyl, alkoxyl or peroxyl radicals abstract a hydrogen from a PUFA acyl group (radical electrons denoted as red circle). A PUFA peroxide is formed by reacting with molecular oxygen and abstraction of a hydrogen from an adjacent membrane PUFA. Fenton chemistry contributes to further lipid radical formation, contributing to the chain reaction of lipid radicals attacking acyl groups on nearby unsaturated phospholipid molecules. Lipid peroxidation is terminated by actions of radical-trapping antioxidants or by reduction by catalyzed by glutathione peroxidase activity. Figure created with <a href="http://BioRender.com" target="_blank">BioRender.com</a>, accessed on 1 February 2023.</p>
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<p>Structures of common fatty acids and oxygenated derivatives. (<b>A</b>) Stearic acid (18:0) is a saturated fatty acid. (<b>B</b>) Oleic acid (18:1n-9) is a monounsaturated fatty acid. The single double bond is in the cis position, creating a kink in the fatty acid that prevents tight packing of fatty acids and contributes to membrane fluidity. (<b>C</b>) Dihommo-γ linolenic acid (DGLA, 20:3n-6) is a polyunsaturated fatty acid. Oxygenated derivatives are produced by cytochrome P450 (CYP) enzymes, forming an epoxide. The double bond that is converted to an epoxide depends on the position-specific isoform of CYP enzymes. The epoxides can be converted into diols by epoxide hydrolase (EH) enzymes. The EH enzymes are inhibited by AUDA. (<b>D</b>) Arachidonic acid (AA, 20:4n-6) is a polyunsaturated fatty acid. Shown are examples of oxygenated derivatives produced by lipoxygenase (LOX) enzymes and peroxidase activity. The location of the hydroperoxide is dependent on the position-specific isoform of LOX. The hydroperoxide can be further reduced by peroxidase activity, leading to a bioactive hydroxyl derivative.</p>
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<p>Dietary DGLA causes ferroptosis of germ cells and sterility in <span class="html-italic">C. elegans</span>. (<b>A</b>) Schematic of the <span class="html-italic">C. elegans</span> fatty acid supplementation assay. Synchronized L1 larvae are plated onto agar plates containing DGLA and dietary <span class="html-italic">E. coli</span>, and incubated at 20 degrees until they reach adulthood, when they are scored as fertile or sterile. Sterile worms lack gametes due to ferroptosis of germ cells during development. (<b>B</b>) Mutant strains that are more sensitive to DGLA are known as enhancers, while mutant strains that are less sensitive to DGLA are known as suppressors. Often, enhancer strains contain mutations in protective genes, such as genes encoding GPX enzymes or genes required for MUFA production. Suppressor genes include genes needed to produce membrane PUFAs, or mutants that confer increased stress responses.</p>
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24 pages, 1125 KiB  
Review
Cellular and Molecular Control of Lipid Metabolism in Idiopathic Pulmonary Fibrosis: Clinical Application of the Lysophosphatidic Acid Pathway
by Yusuke Nakamura and Yasuo Shimizu
Cells 2023, 12(4), 548; https://doi.org/10.3390/cells12040548 - 8 Feb 2023
Cited by 8 | Viewed by 4637
Abstract
Idiopathic pulmonary fibrosis (IPF) is a representative disease that causes fibrosis of the lungs. Its pathogenesis is thought to be characterized by sustained injury to alveolar epithelial cells and the resultant abnormal tissue repair, but it has not been fully elucidated. IPF is [...] Read more.
Idiopathic pulmonary fibrosis (IPF) is a representative disease that causes fibrosis of the lungs. Its pathogenesis is thought to be characterized by sustained injury to alveolar epithelial cells and the resultant abnormal tissue repair, but it has not been fully elucidated. IPF is currently difficult to cure and is known to follow a chronic progressive course, with the patient’s survival period estimated at about three years. The disease occasionally exacerbates acutely, leading to a fatal outcome. In recent years, it has become evident that lipid metabolism is involved in the fibrosis of lungs, and various reports have been made at the cellular level as well as at the organic level. The balance among eicosanoids, sphingolipids, and lipid composition has been reported to be involved in fibrosis, with particularly close attention being paid to a bioactive lipid “lysophosphatidic acid (LPA)” and its pathway. LPA signals are found in a wide variety of cells, including alveolar epithelial cells, vascular endothelial cells, and fibroblasts, and have been reported to intensify pulmonary fibrosis via LPA receptors. For instance, in alveolar epithelial cells, LPA signals reportedly induce mitochondrial dysfunction, leading to epithelial damage, or induce the transcription of profibrotic cytokines. Based on these mechanisms, LPA receptor inhibitors and the metabolic enzymes involved in LPA formation are now considered targets for developing novel means of IPF treatment. Advances in basic research on the relationships between fibrosis and lipid metabolism are opening the path to new therapies targeting lipid metabolism in the treatment of IPF. Full article
(This article belongs to the Special Issue Cellular and Molecular Control of Lipid Metabolism)
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<p>Eicosanoids pathway in fibrotic lung diseases. Arachidonic acid (AA) is freed from arachidonic acid esterified phospholipid (Ara-PL) by phospholipaseA2 (PLA2). AA is metabolized by cyclooxygenase-1 or -2 (COX1 or COX2) or by 5-lipoxygenase (5-LOX), yielding various eicosanoids. The eicosanoids manifest diverse physiological actions related to the pathogenesis of pulmonary fibrosis. Abbreviations: prostaglandin D2 (PGD2), prostaglandin H2 (PGH2), prostaglandin F2 (PGF2), prostaglandin I2 (PGI2, prostacyclin), thromboxane A2 (TXA2), 5-hydroxyeicosatetraenoic acids (5-HETE), leukotriene A4 (LTA4), leukotriene C4 (LTC4), leukotriene D4 (LTD4), leukotriene E4 (LTE4), lipoxin A4 (LXA4).</p>
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<p>Sphingolipids pathway in fibrotic lung diseases. Sphingomyelin (SM) is metabolized by sphingomyelinase (SMase), yielding ceramide (Cer). It is later converted by ceramidase into sphingosine (Sph) and subsequently converted by sphingosine kinase 1 (Sphk1) into sphingosine-1-phosphate (S1P). S1P communicates with the inside and outside of cells via ATP-binding cassette (ABC) transporters and spinster homolog 2 (Spns2) and binds to S1P receptors to manifest physiological activity. Abbreviations: Bleomycin (BLM), Hippo/yes-associated protein (YAP), mitochondrial reactive oxygen species (mtROS).</p>
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<p>LPA pathway in fibrotic lung diseases. A representative pathway for lysophosphatidic acid (LPA) production is shown here. Glycerophospholipids, such as phosphatidylcholine (PC) and phosphatidylethanolamine (PE), are converted by phospholipase A2 (PLA2) into lysophosphatidylcholine (LPC). LPC is then converted by lysophospholipase D (lysoPLD: Autotaxin: ATX) into LPA. Another pathway involves the formation of lysoPLD/ATX from phosphatidic acid (PA). Later, the signals are transduced to the LPA receptors (LPA1/LPA2), resulting in the manifestation of physiological activity related to pulmonary fibrosis.</p>
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30 pages, 2535 KiB  
Review
Detoxification Cytochrome P450s (CYPs) in Families 1–3 Produce Functional Oxylipins from Polyunsaturated Fatty Acids
by Jazmine A. Eccles and William S. Baldwin
Cells 2023, 12(1), 82; https://doi.org/10.3390/cells12010082 - 24 Dec 2022
Cited by 14 | Viewed by 3476
Abstract
This manuscript reviews the CYP-mediated production of oxylipins and the current known function of these diverse set of oxylipins with emphasis on the detoxification CYPs in families 1–3. Our knowledge of oxylipin function has greatly increased over the past 3–7 years with new [...] Read more.
This manuscript reviews the CYP-mediated production of oxylipins and the current known function of these diverse set of oxylipins with emphasis on the detoxification CYPs in families 1–3. Our knowledge of oxylipin function has greatly increased over the past 3–7 years with new theories on stability and function. This includes a significant amount of new information on oxylipins produced from linoleic acid (LA) and the omega-3 PUFA-derived oxylipins such as α-linolenic acid (ALA), docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA). However, there is still a lack of knowledge regarding the primary CYP responsible for producing specific oxylipins, and a lack of mechanistic insight for some clinical associations between outcomes and oxylipin levels. In addition, the role of CYPs in the production of oxylipins as signaling molecules for obesity, energy utilization, and development have increased greatly with potential interactions between diet, endocrinology, and pharmacology/toxicology due to nuclear receptor mediated CYP induction, CYP inhibition, and receptor interactions/crosstalk. The potential for diet-diet and diet-drug/chemical interactions is high given that these promiscuous CYPs metabolize a plethora of different endogenous and exogenous chemicals. Full article
(This article belongs to the Special Issue Cellular and Molecular Control of Lipid Metabolism)
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<p>PUFAs are primarily metabolized the CYPs, lipoxygenases (LOX), and cyclooxygenases (COX) with overlapping oxylipin biosynthesis capabilities. LA = linoleic acid (18:2); AA = arachidonic acid (20:4); ALA = α-linolenic acid (18:3); EPA = eicosapentaenoic acid (20:5); DHA = docosahexaenoic acid (22:6).</p>
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<p>Metabolism of linoleic acid by CYPs produces multiple oxylipins. These oxylipins may be subsequently metabolized by soluble epoxide hydrolase (sEH) or dehydrogenases. Oxylipins include 9-HODE, 13-HODE, 9-HpODE, 13-HpODE, 12,13-EpOME and others that are not shown.</p>
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<p>Metabolism of arachidonic acid by CYPs produces multiple products such as the EETs that are subsequently metabolized by sEH to a corresponding DiHET. Other metabolites include but are not limited to 19-HETE, 9,10-EET, 11,12-EET, and the subsequent sEH DiHET products.</p>
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<p>Metabolism of a-linolenic acid a produces multiple products such as the EpODEs that are subsequently metabolized by sEH to a corresponding DiHODEs. Other metabolites include but are not limited to HOTrEs and HpOTrEs. Recent research with CYP2B6 provides a preferred metabolism of PUFAs, especially ALA, in the 9 or 13 positions.</p>
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<p>Metabolism of eicosapentaenoic acid (EPA) a produces multiple products such as the EpETEs that are subsequently metabolized by sEH to a corresponding DiHETEs and the HEPEs.</p>
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<p>Metabolism of eicosapentaenoic acid (EPA) a produces multiple products such as the EpETEs that are subsequently metabolized by sEH to a corresponding DiHETEs and the HEPEs.</p>
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