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Mark Bittman

Goodreads Author

Born

The United States

Website

http://www.markbittman.com/

Twitter

bittman

Genre

Cooking, Food & Wine, Health, Mind & Body, Home & Garden

Member Since

May 2014

URL

https://www.goodreads.com/markbittman

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MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, can be seen on the Cooking Channel. His most recent book, VB6, debuted at #1 on the New York Times bestseller list in its first week on sale.
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Mark Bittman’s books

Average rating: 3.99 · 149,308 ratings · 4,336 reviews · 66 distinct works • Similar authors

	How to Cook Everything: Simple Recipes for Great Food by Mark Bittman (Goodreads Author), Alan Witschonke (Illustrator) really liked it 4.00 avg rating — 100,466 ratings — published 1998 — 37 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman (Goodreads Author), Alan Witschonke (Illustrator) 4.08 avg rating — 14,617 ratings — published 2007 — 20 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Matters: A Guide to Conscious Eating with More Than 75 Recipes 3.97 avg rating — 11,207 ratings — published 2008 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal 3.90 avg rating — 3,592 ratings — published 2021 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good 3.71 avg rating — 2,941 ratings — published 2013 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Eat: All Your Food and Diet Questions Answered by Mark Bittman (Goodreads Author), David Katz 3.43 avg rating — 2,752 ratings — published 2020 — 15 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home 3.98 avg rating — 1,931 ratings — published 2005 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook 4.30 avg rating — 1,688 ratings — published 2003 — 16 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living 4.04 avg rating — 1,211 ratings — published 2010 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less 3.95 avg rating — 1,145 ratings — published 2009 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Mark Bittman…

1271 posts
Mark Bittman's Blog

A Look Back and A Nod to Others

Revisiting some old favorites

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Published on September 12, 2015 00:25

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Series by Mark Bittman

How to Cook Everything (12 books)
by

Mark Bittman (Goodreads Author),

Alan Witschonke (Illustrator)

4.02 avg rating — 118,146 ratings

Quotes by Mark Bittman (?)

“1 billion people in the world are chronically hungry. 1 billion people are overweight.”
― Mark Bittman, Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

tags: economics, food, health, hunger, wealth

72 likes

“Like pornography, junk [food] might be tough to define but you know it when you see it.”
― Mark Bittman, VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

tags: food, health, junk-food

8 likes

“[C]onvenience is one of the two dirty words of American cooking, reflecting the part of our national character that is easily bored; the other is 'gourmet.' Convenience foods demonstrate our supposed disdain for the routine and the mundane: 'I don't have time to cook.' The gourmet phase, which peaked in the eighties, when food was seen as art, showed our ability to obsess about aspects of daily life that most other cultures take for granted. You might only cook once a week, but wow, what a meal.”
― Mark Bittman, How to Cook Everything: Simple Recipes for Great Food

4 likes

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Polls

Help us select which cookbook we'll be using for our first Cookbook Buddy Read in October. ***Please only vote if you are planning on joining us for this Cookbook Buddy Read.***

How to Cook Everything: Simple Recipes for Great Food
by Mark Bittman

6 votes 37.5%

Jamie's 15 Minute Meals
by Jamie Oliver

4 votes 25.0%

Dinner, A Love Story: It all begins at the family table
by Jenny Rosenstrach

2 votes 12.5%

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by Ree Drummond

2 votes 12.5%

The Book Club Cookbook
by Judy Gelman

1 vote 6.3%

The Pioneer Woman Cooks: Food from My Frontier
by Ree Drummond

1 vote 6.3%

The Best Recipes in the World
by Mark Bittman

0 votes 0.0%

The Hairy Dieters: How to Love Food and Lose Weight
by Dave Myers

0 votes 0.0%

16 total votes

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