About Heath Goldman
Heath has been a culinary editor at Food Network for over five years, where she writes instructional cooking articles (think: how to cook chicken breasts so they’re actually juicy) and creates recipes that are low maintenance with big flavor. She's a trained chef who’s been creating food content for national publications for over ten years, including brands like Real Simple, Southern Living, Food and Wine, Food Network, and PureWow.
Experience: Line cook at L'ecole Restaurant in New York, stage at Le Bernardin in New York, pastry chef at Williams College Bakery in Massachusetts, caterer for tens of private events.
Education: Graduate of the French Culinary Institute (now known as Institute Of Culinary Education), a professional culinary arts program that consists of 650 instructional hours. Graduate of Williams College with a Bachelor of Arts in English and Studio Art.
