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Food Science
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The End of Craving: Recovering the Lost Wisdom of Eating Well Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5The Wok: Recipes and Techniques Rating: 4 out of 5 stars4/5The Dirty Guide to Wine: Following Flavor from Ground to Glass Rating: 4 out of 5 stars4/5What Einstein Told His Cook: Kitchen Science Explained Rating: 4 out of 5 stars4/5Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves Rating: 4 out of 5 stars4/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 5 out of 5 stars5/5Amish Canning & Preserving Cookbook for Beginners Rating: 0 out of 5 stars0 ratingsCulinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5How to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5Flavor: The Science of Our Most Neglected Sense Rating: 4 out of 5 stars4/5The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Rating: 4 out of 5 stars4/5Ingredients: The Strange Chemistry of What We Put in Us and on Us Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Kitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5Your Brain on Food: How Chemicals Control Your Thoughts and Feelings 3rd Edition Rating: 3 out of 5 stars3/5Yogic Diet: All You Need To Know About Food Rating: 4 out of 5 stars4/5Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese Rating: 4 out of 5 stars4/5Eating on the Wild Side: The Missing Link to Optimum Health Rating: 4 out of 5 stars4/5Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us Rating: 4 out of 5 stars4/5The Third Plate: Field Notes on the Future of Food Rating: 0 out of 5 stars0 ratingsFlawless: Understanding Faults in Wine Rating: 5 out of 5 stars5/5Eat Less Water Rating: 5 out of 5 stars5/5The Third Plate: Field Notes on the Future of Food Rating: 0 out of 5 stars0 ratingsFrostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves Rating: 4 out of 5 stars4/5
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The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5Your Brain on Food: How Chemicals Control Your Thoughts and Feelings 3rd Edition Rating: 3 out of 5 stars3/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves Rating: 4 out of 5 stars4/5A Complete Guide to Safety Officer Interview Questions and Answers Rating: 4 out of 5 stars4/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Rating: 5 out of 5 stars5/5Food Processing Handbook Rating: 4 out of 5 stars4/5Meat and Poultry Processing Techniques Rating: 0 out of 5 stars0 ratingsFlawless: Understanding Faults in Wine Rating: 5 out of 5 stars5/5Kitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5The Perfect Meal: The Multisensory Science of Food and Dining Rating: 5 out of 5 stars5/5Origin of Fermentation Rating: 0 out of 5 stars0 ratingsDelicious: The Evolution of Flavor and How It Made Us Human Rating: 4 out of 5 stars4/5The Fermented Man: A Year on the Front Lines of a Food Revolution Rating: 4 out of 5 stars4/5Mastering HACCP: Proven Strategies for Managing Food Safety Risks Rating: 0 out of 5 stars0 ratingsAdvances in Food Science and Nutrition Rating: 4 out of 5 stars4/5Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food Rating: 5 out of 5 stars5/5Bioinformatics Guide: Unlocking the Secrets of Life through Data Analysis and Computational Biology Rating: 0 out of 5 stars0 ratingsMasala Lab: The Science of Indian Cooking Rating: 0 out of 5 stars0 ratingsFrostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves Rating: 4 out of 5 stars4/5The Chemistry of Wine Rating: 0 out of 5 stars0 ratingsYogic Diet: All You Need To Know About Food Rating: 4 out of 5 stars4/5Food Microbiology: Principles into Practice Rating: 0 out of 5 stars0 ratingsThe Science of Food: An Exploration of What We Eat and How We Cook Rating: 3 out of 5 stars3/5Should We Eat Meat?: Evolution and Consequences of Modern Carnivory Rating: 5 out of 5 stars5/5Industrial Chocolate Manufacture and Use Rating: 5 out of 5 stars5/5Delicious: The Evolution of Flavor and How It Made Us Human Rating: 4 out of 5 stars4/5Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese Rating: 4 out of 5 stars4/5
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