Rating: 3 out of 5 stars
3/5
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Laurie Woolever
Laurie Woolever is a writer, editor, public speaker and former cook. For nearly a decade, she worked with the late author, TV host and producer Anthony Bourdain. She has written fo...view moreLaurie Woolever is a writer, editor, public speaker and former cook. For nearly a decade, she worked with the late author, TV host and producer Anthony Bourdain. She has written for the New York Times, Vogue, GQ, Food & Wine, Bloomberg and others, edited Anthony Bourdain's Les Halles Cookbook (2004), and then spent several years as an editor at Art Culinaire and Wine Spectator. She also co-authored Appetites: A Cookbook with Anthony Bourdain, World Travel: An Irreverent Guide, and wrote Bourdain: The Definitive Oral Biography, all New York Times bestsellers.view less
Books by Laurie Woolever
World Travel: An Irreverent Guide Care and Feeding: A Memoir Rating: 3 out of 5 stars3/5Appetites: A Cookbook Rating: 4 out of 5 stars4/5Bourdain: The Definitive Oral Biography Rating: 4 out of 5 stars4/5Richard Hart Bread: Intuitive Sourdough Baking Rating: 0 out of 5 stars0 ratings
Audiobooks by Laurie Woolever
World Travel: An Irreverent Guide Rating: 4 out of 5 stars4/5Bourdain: The Definitive Oral Biography Rating: 4 out of 5 stars4/5Care and Feeding: A Memoir Rating: 4 out of 5 stars4/5
Audiobooks Narrated
World Travel: An Irreverent Guide Rating: 4 out of 5 stars4/5Bourdain: The Definitive Oral Biography Rating: 4 out of 5 stars4/5Care and Feeding: A Memoir Rating: 4 out of 5 stars4/5