Populiarios temos
Animal health
Avian influenza, African swine fever, SARS-CoV-2 in animals, animal diseases profiles…
Animal welfare
Animal welfare during transport, on farm, at slaughter, Farm to Fork strategy…
Biological hazards
Campylobacter, Listeria, Salmonella, foodborne zoonotic diseases, antimicrobial resistance...
Chemical contaminants in food and feed
Mycotoxins, brominated flame retardants, process contaminants...
Cross-cutting science
Nanotechnology, chemical in food, environment, climate change, emerging risks…
Data
Data on food consumption, zoonoses, AMR, food-borne outbreaks, contaminants, pesticides…
Emerging risks
New and emerging risks, crisis preparedness, crisis response…
Feed additives
Feed preservatives, feed flavourings, feed nutritional additives…
Food contact materials
Food contact materials.
Food ingredients
Food additives, food enzymes, flavourings…
GMO
Genetically modified plants, animals and microorganisms, new genomic techniques…
Methodology
Guidance, protocols, evidence use, modelling, expert knowledge, uncertainty…
Novel food
Novel food, food ingredient or food production techniques; insects as food, alternative proteins…
Nutrition
Dietary reference values, nutrient sources, food supplements, food allergens and intolerances, infant food…
Pesticides
Glyphosate, chemical mixtures, insect pollinator health, data...
Plant health
Plant pests risk assessment, Xylella fastidiosa, priority pests, plant risk surveillance, horizon scanning, commodity risk assessment…