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Kamala Harris Wants Your Groceries to Be Cheaper

By Jaya Saxena

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How the Most Powerful Environmental Groups Help Greenwash Big Meat’s Climate Impact

By Kenny Torrella

Democratic VP Pick Tim Walz Has Long Centered Food Policy

The Minnesota governor also, refreshingly, seems like a normal human being who likes to eat

By Amy McCarthy and Jaya Saxena

Can Florida’s Orange Growers Survive Another Hurricane Season?

By Ayurella Horn-Muller

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Landmark Watts Restaurant Locol Is Reopening Five Years After It Shuttered

By Rebecca Roland

The Pumpkin Spice Slurpee Nobody Asked For Arrives Today

By Amy McCarthy

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Cult-Favorite Japanese 7-Eleven Sandos and Snacks Are Coming to America

By Rebecca Roland

The Foods Olympic Athletes Are Importing to Paris

By Jaya Saxena

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Chef-Favorite Ceramics Brand East Fork Pottery Is Opening a Brooklyn Store

By Bettina Makalintal

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Disneyland Workers Vote to Strike

By Rebecca Roland and Mona Holmes

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Darden Restaurant Group Acquires Austin-Born Tex-Mex Chain Chuy’s

By Nadia Chaudhury

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Pete Wells Will No Longer Be the ‘New York Times’ Restaurant Critic

By Emma Orlow

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McDonald’s Will Stop Testing AI to Take Drive-Thru Orders, for Now

By Wes Davis

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James Kent, One of New York’s Most Celebrated Chefs, Has Died

By Melissa McCart

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A Major Film Studio Now Owns Dine-In Movie Theater Chain Alamo Drafthouse

By Nadia Chaudhury

What’s Going on With Joey Chestnut and Nathan’s Famous?

By Bettina Makalintal

Here Is the Full List of James Beard Awards 2024 Winners

Congratulations to all the chef and restaurant winners

By Eater Staff

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Momofuku Is Opening a New LA Restaurant

By Matthew Kang

As Expected, Sabrina Carpenter’s ‘Espresso’ Food Collab Is Here

By Jaya Saxena

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Momofuku Is Opening a New Manhattan Restaurant

By Melissa McCart

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Actor Ramy Youssef Is in the Restaurant Business

By Emma Orlow

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Eleven Madison Park Is Opening a Cocktail Bar

By Luke Fortney

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Gregory Gourdet to Oversee Restaurants at First U.S. Location of Famed Paris Department Store

By Emma Orlow

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José Andrés Is No Longer the CEO of His Restaurant Group

By Tierney Plumb

Red Lobster’s Demise Was Never About the Endless Shrimp

By Amy McCarthy

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What’s Open and What’s Closed in Houston After Severe Storms

By Kayla Stewart

You Have Less Than 24 Hours to Buy a Red Lobster

By Amy McCarthy

Behind the Butter Board: How the Dairy Industry Took Over Your Feed

By H. Claire Brown

You Can Now Actually Refill Your Graza Bottle With Graza

By Bettina Makalintal

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A New Law Could ‘Upend’ California’s Restaurant Industry

By Lauren Saria

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Why We Keep Seeing Egg Prices Spike

By Whizy Kim

Hundreds of Meat Pies, Trays of Kibbeh: How Communities Are Keeping College Campus Protesters Fed

Amid intense crackdowns and arrests, pro-Palestinian protesters across the country still have to eat

By Amy McCarthy