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Eater at Home

Eater at Home

 

Ken Forkish’s Bread Recipe Showed Me There’s Life Beyond Free-Form Sourdough

By Jonathan Kauffman

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The Best Halloween Kitchen Decor for A Frightfully Good Cook

By Francky Knapp

Does That Crazy Sheet Pan Waving Trick on the ‘Great British Bake Off’ Actually Work?

By Dayna Evans

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Anyone Who Cooks Tofu Should Invest in a Tofu Press

By Emma Alpern and Noella Williams

Unfortunately, You Do Need a Potato Ricer 

By Amy McCarthy
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Eater’s Cookbook Is a Must-Have for Your Home Kitchen

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How to Throw a Dinner Party, Eater-Style

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Shop Eater’s Chef-Approved Cookware Line

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Eater at Home’s New YouTube Channel Is Here

Our Eater at Home video series are getting their own dedicated home.

By Annie Harrigan and Eater Video

All the October Prime Day Kitchen Gear That’s Actually Worth Buying

By Francky Knapp and Eater Staff

Is It Worth It to Make Your Own Stinky Tofu?

By Jess Eng

Let This Comforting Chicken and Rice Chile Verde Recipe Carry Your Through Fall

By Kat Thompson

Everything You Need to Fridgescape Like Nobody’s Watching

By Stephanie Ganz

It’s Almost Prime Day... Again: Here’s What to Buy Now

By Eater Staff

In Defense of Fridgescaping

By KC Hysmith and Stephanie Ganz

Every Single TikTok Grandma Is My Favorite 

By Amy McCarthy

Sign Up for Dining In, the New Eater at Home Newsletter

By Eater Staff

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The 17 Best Cookbooks of Spring 2024

New books from Von Diaz, Edward Lee, Benjamina Ebuehi, and more will add sparkle to your cooking repertoire

By Eater Staff

What Do I Do With Hazelnuts?

By Elena Valeriote

This Saucy Swahili Chicken Biriyani Recipe Will Feed a Crowd

By Kat Thompson

A Famous Fried Chicken Recipe, Now Without a 12-Hour Brine

By Ivy Manning

For Her Last Cookbook, Judith Jones Went to the Dogs

By Aimee Levitt

The Best Pancake Recipes, According to Eater Editors

By Eater Staff

We’ve Reached Peak Frozen Waffle. Here Are the Best.

By Kat Thompson

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For Neurodivergent Cooks, Kitchen Hacks Are Lifelines

Colorful Post-it notes, bench scrapers, and blenders help chefs navigate ADHD and autism

By Sarra Sedghi

Get in Loser, We’re Going Apple Picking

By Stephanie Ganz

A Mushroom-Leek Frittata Recipe Perfect for Dinner

By Emma Wartzman

Blueberry Syrup Is the Easiest Way to Make Breakfast Feel Fancy

By Kat Thompson

What I Learned About Cooking from a Middle School Cooking Competition

By Kat Thompson

The Best Food Storage Containers That Aren’t Tupperware, According to Eater Editors

By Eater Staff

The Best Recipes to Welcome Fall, According to Eater Staff

By Eater Staff

What Do I Do With All This Mint?

By Halima Mansoor

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Stephen Colbert and Evie McGee Colbert’s New Cookbook Will Make You Crave the Flavors of the Lowcountry

By Erin Perkins

Bob’s Red Mill Makes a Truly Magical Almond Cake

By Kaitlin Bray

‘Mortar & Pestle’ Is a Brilliant Portal to Indonesian Cooking

By Ivy Manning

Lenox Is Bringing Back Its Coveted Spice Village Collection

By Bettina Makalintal

The Best Drying Rack for Everything Is This Baby Bottle Holder

By Patty Lee

Cooking Together Means Complaining Together

By Rebecca Flint Marx

In ‘You Gotta Eat,’ You Don’t Gotta Cook

By Jaya Saxena

Two Million Followers Later, Justine Doiron Wants Her Food to Speak for Itself

Practicality is at the forefront of the recipes in the TikTok influencer’s debut cookbook, ‘Justine Cooks’

By Bettina Makalintal