Mustard Oil

The majority of reduced calorie fats and fat substitutes avaiable, today, though similar in texture and flavor to natural fats, contain fatty acids that are not usually present in edible oils and fats and thus do not fully match the chemistry and functions of natural fats. For example, such products do not provide nutritionally important essential fatty acids (EFA). In this investigation, we prepared and evaluated a reduced calorie fat, prepared entirely from natural fats, taking advantage of the fact that long-chain saturated fatty acids (LCSFA), such as behenic acid (22∶0), are poorly absorbed. Mustard oil (MO) and sunflower oil (SO) were used as substrates to yield a structured lipid (SL). The product, being derived from a natural vegetable oil, would thus provide EFA, as would a native fat, a feature not provided by the low-calorie fats available in the market. Erucic acid (22∶1) was isolated from MO by a lipase (EC 3.1.1.3)-catalyzed reaction. It was then hydrogenated to behenic acid, the ethyl ester of which was subsequently enzymatically transesterified with SO to yield a plastic fat containing about 30–35% behenic acid. Absorption of this fat was studied in Wistar rats. In a preliminary single oral dose experiment, rats were fed equal amounts (2 mL) of SO and the SL. Plasma triacylglycerol (TAG) levels were estimated after 1, 2, and 3 h of feeding. The significantly lower concentration of plasma TAG in the 2-h sample, observed in the SL-fed group compared to the SO-fed group (Pad libitum group the previous day. Body weights were recorded during the experiment. Calorific value of the SL was estimated by comparing the 21st-d mean body weight gain of the control group with that of the experimental group. Estimated calorific value of the SL was 5.36 kcal/g. Most of the behenic acid fed was excreted, as indicated by the analysis of the fatty acids of plasma and fecal total lipid. A second growth experiment on ad libitum diet was conducted over 21 d on weanling Wistar male rats to compare the absorption behavior of the SL with that of natural oil. SO (10%) was added to the diet of the control group, and SL (10%) was added to the diet of the experimental group. Feed consumption, as well as body weights, was recorded during the experiment. The growth pattern of the experimental group was identical to that of the control group during the period of study. The mean feed intake (9.8 g/d/rat for the control group vs. 9.9 g/d/rat for the experimental group) indicated good palatability of the product. In conclusion, the enzymatically synthesized SL containing EFA and natural antioxidants has nutritional properties almost identical to those of natural fats, and can be used as a reduced calorie fat.

Alternaria leaf blight disease caused by Alternaria brassicae in mustard (Brassica juncea (L) Czern and Coss) was studied in two crop seasons, 1992 and 1993 in Nepal at Nawalpur, Sarlahi (Tarai) and Khumaltar, Lalitpur (mid hill). At Nawalpur, ...

Afroz M., Ashrafuzzaman M., Ahmed M. N., Ali M. E. and Azim M. R. 2008. Integrated Management of Major Fungal Diseases of Tomato Int. J. Sustain. Crop Prod. 3(2):54-59 The experiment was conducted at Bangladesh Agricultural University, Mymensingh during the period from October 2004 to March 2005 to determine an eco-friendly management practices against major fungal diseases of tomato. The treatments were: T1 = BAU - Biofungicide + Sanitation + Neem (3), T2= MOC (Mustard oil cake) + Neem (2) + Karmacha, T3 = BAU-Biofungicide + Neem + Karmacha (2), T4 = BAU-Biofungicide + Karmacha (2) + Mahogony, T5 = BAU-Biofungicide + MOC + Neem + Karmacha + Mahogony, T6 = MOC + Karmacha + Mahogony (2), T7 = BAU - Biofungicide + MOC + Neem + Mahogony (2), T8 = MOC + Sanitation + Neem (3), T9 = BAU - Biofungicide + MOC + Karmacha + Mahogony + Sanitation and T10 = control. In case of late blight treatment T7 gave the lowest value but it showed statistically insignificant with rest treatments except T1...

To study the feasibility of using two edible plant oils mustard (Brassica nigra, Family: Cruciferae) and neem (Azadirachta indica, Family: Meliaceae) as diesel substitute a comparative study on their combustion characteristics on a C.I. engine were made. Oils were esterified (butyl esters) before blending with pure diesel in the ratio of 10:90, 15:85, 20:80, and 25:75 by volume. Pure diesel was used as control. Studies have revealed that on blending vegetable oils with diesel a remarkable improvement in their physical and chemical properties was observed. Cetane number came to be very close to pure diesel. Engine (C.I.) was run at different loads (0, 4, 8, 12, 16, and 20 kg) at a constant speed (1500 rpm) separately on each blend and also on pure diesel. Results have indicated that engine run at 20% blend of oils showed a closer performance to pure diesel. However, mustard oil at 20% blend with diesel gave best performance as compared to neem oil blends in terms of low smoke intensi...

Fatty acid analyzes were carried out in oil samples from white mustard. Two varieties of white mustard (Sinapis albaL.) Were rated: "Borowska" and "Bamberka". The oil content in the seeds of the studied cultivars was 276 and 290 g / kg, respectively. The oils obtained differed significantly in the composition of fatty acids. Oil from "Borowska" contained less saturated fatty acids (4.86%) compared to "Bamberka" (10.36%). The erucic acid content was 22.2% in "Borowska" oil, while the "Bamberka" oil contained only 3.8% of this ingredient. Studies show that the pressed oil from "Borowska" can be used for technical purposes, and the oil from the "Bamberka" variety can be used for food purposes due to the low content of erucic acid in the composition of fatty acids and the beneficial composition of fatty acids. As a diet component, low erucic acid oil from the "Bamberka" variety can be a source of unsaturated fatty acids (67.25% in total). Lower levels of linoleic acid (9.46%) and linolenic acid (8.35%) compared to "Borowska" (respectively: 12.5 and 10.5%) may contribute to the oxidative stability of the oil during storage.

In a randomized, placebo-controlled trial, the effects of treatment with fish oil (eicosapentaenoic acid, 1.08 g/day) and mustard oil (alpha-linolenic acid, 2.9 g/day) were compared for 1 year in the management of 122 patients (fish oil, group A), 120 patients (mustard oil, group B), and 118 patients (placebo, group C) with suspected acute myocardial infarction (AMI). Treatments were administered about (mean) 18 hours after the symptoms of AMI in all three groups. The extent of cardiac disease, rise in cardiac enzymes, and lipid peroxides were comparable among the groups at entry into the study. After 1 year total cardiac events were significantly less in the fish oil and mustard oil groups compared with the placebo group (24.5% and 28% vs. 34.7%, p > 0.01). Nonfatal infarctions were also significantly less in the fish oil and mustard oil groups compared with the placebo group (13.0% and 15.0% vs. 25.4%, p > 0.05). Total cardiac deaths showed no significant reduction in the mustard oil group; however, the fish oil group had significantly less cardiac deaths compared with the placebo group (11.4% vs. 22.0%, p > 0.05). Apart from the decrease in the cardiac event rate, the fish oil and mustard oil groups also showed a significant reduction in total cardiac arrhythmias, left ventricular enlargement, and angina pectoris compared with the placebo group. Reductions in blood lipoproteins in the two intervention groups were modest and do not appear to be the cause of the benefit in the two groups. Diene conjugates showed a significant reduction in the fish oil and mustard oil groups, indicating that a part of the benefit may be caused by the reduction in oxidative stress. The findings of this study suggest that fish oil and mustard oil, possibly due to the presence of n-3 fatty acids, may provide rapid protective effects in patients with AMI. However, a large study is necessary to confirm this suggestion.

Fatty acid analysis of the five types of locally consumed edible oils (n = 22) was carried out using a Gas Chromatograph (G.C) equipped with a Flame Ionization Detector (FID) and stainless steel packed column. The results showed that sunflower oil contained the highest percentage of long chain mono and polyunsaturated fatty acids (91.49 ± 1.91 %) compared to soybean oil (81.14 ± 1.49 %), mustard oil (86.80 ± 3.07 %), palm oil (53.30 ± 0.36 %) and coconut oil (7.12 ± 0.51 %). Two varieties of mustard oil, low erucic (= 5 %, n=3) and high erucic acid ( >14 %, n=2) and two varieties of sunflower oil, high linoleic-low oleic (61-66 % & 22-27 %, n=2) and low linoleic- high oleic (29-38 % and 53-63 %, n =3) were found. Sunflower oil with the highest percentage of mono and polyunsaturated fatty acids especially the high linoleic- low oleic variety appeared to be superior and most suitable edible oil for mass consumption. Key words: Fatty acid, Gas chomatograph, Sunflower oil, Soybean oi...

Bacillus pumilus ASH produced a high level of an extracellular and thermostable xylanase enzyme when grown using solid-state fermentation (SSF). Among a few easily available lignocellulosics tested, wheat bran was found to be the best substrate (5,300 U/g of dry bacterial bran). Maximum xylanase production was achieved in 72 h (5,824 U/g). Higher xylanase activity was obtained when wheat bran was moistened with deionized water (6,378 U/g) at a substrate-to-moisture ratio of 1:2.5 (w/v). The optimum temperature for xylanase production was found to be 37°C. The inoculum level of 15% was found to be the most suitable for maximum xylanase production (7,087 U/g). Addition of peptone stimulated enzyme production followed by yeast extract and mustard oil cake, whereas glucose, xylose and malt extract greatly repressed the enzyme activity. Repression by glucose was concentration-dependent, repressing more than 60% of the maximum xylanase production at a concentration of 10% (w/v). Cultivation in large enamel trays yielded a xylanase titre that was slightly lower to that in flasks. The enzyme activity was slightly lower in SSF than in SmF but the ability of the organism to produce such a high level of xylanase at room temperature and with deionized water without addition of any mineral salts in SSF, could lead to substantial reduction in the overall cost of enzyme production. This is the first report on production of such a high level of xylanase under SSF conditions by bacteria.

The somatosensory effects of natural products such as capsaicin, mustard oil, and menthol have been long recognized. Over the last decade, the identification of transient receptor potential (TRP) channels in primary sensory neurons as the targets for these agents has led to an explosion of research into the roles of "thermoTRPs" TRPV1, TRPV2, TRPV3, TRPV4, TRPA1, and TRPM8 in nociception. In concert, through the efforts of many industrial and academic teams, a number of agonists and antagonists of these channels have been discovered, paving the way for a better understanding of sensory biology and, potentially, for novel treatments for diseases.

Oil seed crops play a second important role in the Indian agricultural economy next to food grains in terms of area and production. India is the fifth major mustard producing country and fourth major mustard consuming country in the world. In recent years, mustard consumption has been increasing, leading to increased demand in global as well as domestic markets. Mustard oil is popular as cooking oil in northern India. Rajasthan is India’s top Rapeseed & Mustard producing state, followed by Madhya Pradesh and Haryana. Almost half (48.12%) of Rapeseed and Mustard is produced by only Rajasthan. Mustard is popular not only as cooking oil but also it is used in cosmetics and it has various health benefits. Organization’s inventory is an important component and its management is vital to the success and cost reduction of the firm’s expenditure. Inventory management is critical to an organizations success in today’s competitive and dynamic market. This study seeks the influence of inventor...

A comparative study was done on the production of different sterol esters using a stirred tank batch reactor (STBR) and packed bed reactor (PBR) using Thermomyces lanuginosus (Lipozyme TLIM) enzyme, a commercially immobilized lipase. Different oils were used as the sources of particular fatty acids, e.g., fish oil for n-3 polyunsaturated fatty acids (n-3 PUFA), linseed oil for alpha linolenic

Studies in mice lacking genes encoding for substance P or its receptor (NK1), or with NK1 antagonists, have shown that this system contributes to nociception, but the data are complex. Here, we have further examined the role of NK1 receptors in pain and hyperalgesia by comparing nociceptive responses to mechanical and chemical stimulation of viscera and the resulting hyperalgesia and inflammation in NK1 knockout (-/-) and wild-type (+/+) mice. We concentrated on visceral nociception because substance P is expressed by a much greater proportion of visceral than cutaneous afferents. NK1 -/- mice showed normal responses to visceral mechanical stimuli, measured as behavioural responses to intraperitoneal acetylcholine or hypertonic saline or reflex responses to colon distension in anaesthetized mice, although -/- mice failed to encode the intensity of noxious colon distensions. In contrast, NK1 -/- mice showed profound deficits in spontaneous behavioural reactions to an acute visceral chemical stimulus (intracolonic capsaicin) and failed to develop referred hyperalgesia or tissue oedema. However, in an identical procedure, intracolonic mustard oil evoked normal spontaneous behaviour, referred hyperalgesia and oedema in -/- mice. The inflammatory effects of capsaicin were abolished by denervation of the extrinsic innervation of the colon in rats, whereas those of mustard oil were unchanged, showing that intracolonic capsaicin evokes neurogenic inflammation, but mustard oil does not. Tests of other neurogenic inflammatory stimuli in NK1 -/- mice revealed impaired behavioural responses to cyclophosphamide cystitis and no acute reflex responses or primary hyperalgesia to intracolonic acetic acid. We conclude that NK1 receptors have an essential role mediating central nociceptive and peripheral inflammatory responses to noxious stimuli that evoke neurogenic inflammation, and modulating responses to noxious mechanical stimuli. We propose that two separate hyperalgesia pathways exist, one of which is NK1 receptor dependent, whereas the other does not require intact substance P/NK1 signalling.

Repellent properties of three plant extracts--essential oil (steam distillate) of Zanthoxylum limonella (fruits), Citrus aurantifolia (leaf) and petroleum ether extract of Z. limonella (fruits) were evaluated as repellent against Aedes (S.) albopictus mosquitoes in mustard (Dhara) and coconut (Parachute) oil base under laboratory conditions. Three concentrations--10, 20 and 30% of the repellents were evaluated. Repellents in mustard oil afforded longer protection time against the bites of Aedes (S.) albopictus mosquitoes than those in coconut oil. At 30% concentration, 296-304 min protection time was achieved by the test repellents in mustard oil base while repellents in coconut oil exhibited 223.5-245 min protection time at the same concentration. Oil of Z. limonella gave the highest protection time against the bites of Aedes (S.) albopictus mosquitoes at all the concentrations than other herbal repellents tested both in mustard and coconut oil.